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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
23/11/2004 |
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Data da última atualização: |
19/10/2007 |
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Autoria: |
PIVA, A.; BACH KNUDSEN, K. E.; LINDBERG, J. E. (ed.). |
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Título: |
Gut environment of pigs. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
Nottingham: Nottingham University Press, 2001. |
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Páginas: |
260 p. |
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ISBN: |
1-897676-778 |
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Idioma: |
Inglês |
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Conteúdo: |
Morphological and functional changes in the small intestine of the newly-weaned pig; The role of polyamines in intestinal function and gut maturation; Glutamine in gut metabolism; The influence of feed composition on protein metabolism in the gut; Organic acid production in the large intestine: implication for epithelial cell proliferation and cell death; action of n-butyrate at the level of gene expression in the colonic mucosa: lessons from pig and rat experiments; Microorganisms exert bioactive and protective effects through the innate immune system; Luminal bacteria: regulation of gut function and immunity; The use nondigestible oligosaccharides to manage the gastrointestinal ecosystem; Lectin microbial interactions in the gut; Modulation of the microflora by enzyme addition; Possible ways of modifying type and amount of products from microbial fermentation in the gut; Organic acids - their efficacy and modes of action in pigs; Safety aspects on non-use of antimicrobials as growth promoters; Current status and future perspectives in E.U. for antibiotics, probiotics, enzymes and organic acids in animal nutrition. |
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Palavras-Chave: |
Desenvolvimento; Função; Suíno: Sistema digestivo. |
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Thesagro: |
Intestino; Metabolismo. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01673nam a2200217 a 4500
001 1442878
005 2007-10-19
008 2001 bl uuuu 00u1 u #d
020 $a1-897676-778
100 1 $aPIVA, A.
245 $aGut environment of pigs.
260 $aNottingham: Nottingham University Press$c2001
300 $a260 p.
520 $aMorphological and functional changes in the small intestine of the newly-weaned pig; The role of polyamines in intestinal function and gut maturation; Glutamine in gut metabolism; The influence of feed composition on protein metabolism in the gut; Organic acid production in the large intestine: implication for epithelial cell proliferation and cell death; action of n-butyrate at the level of gene expression in the colonic mucosa: lessons from pig and rat experiments; Microorganisms exert bioactive and protective effects through the innate immune system; Luminal bacteria: regulation of gut function and immunity; The use nondigestible oligosaccharides to manage the gastrointestinal ecosystem; Lectin microbial interactions in the gut; Modulation of the microflora by enzyme addition; Possible ways of modifying type and amount of products from microbial fermentation in the gut; Organic acids - their efficacy and modes of action in pigs; Safety aspects on non-use of antimicrobials as growth promoters; Current status and future perspectives in E.U. for antibiotics, probiotics, enzymes and organic acids in animal nutrition.
650 $aIntestino
650 $aMetabolismo
653 $aDesenvolvimento
653 $aFunção
653 $aSuíno: Sistema digestivo
700 1 $aBACH KNUDSEN, K. E.
700 1 $aLINDBERG, J. E.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
