| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Roraima; Embrapa Semiárido. |
|
Data corrente: |
29/07/2011 |
|
Data da última atualização: |
24/08/2012 |
|
Tipo da produção científica: |
Boletim de Pesquisa e Desenvolvimento |
|
Autoria: |
ALBUQUERQUE, T. C. S. de; DANTAS, B. F. |
|
Afiliação: |
TERESINHA COSTA S DE ALBUQUERQUE, CPAF-RR. |
|
Título: |
Aplicação foliar de aminoácidos e a qualidade das uvas da cv. Benitaka. |
|
Ano de publicação: |
2010 |
|
Fonte/Imprenta: |
Boa Vista, RR: Embrapa Roraima, 2010. |
|
Páginas: |
19p. |
|
Série: |
(Embrapa Roraima. Boletim de Pesquisa e Desenvolvimento, 23). |
|
Idioma: |
Português |
|
Conteúdo: |
Este trabalho teve como objetivo verificar a influência de aminoácidos (aa) sobre a qualidade das uvas 'Benitaka', em experimento instalado em Petrolina-PE, no submédio São Francisco. |
|
Palavras-Chave: |
Aminoácidos; Benitaka; Vale do São Francisco; Videira. |
|
Thesagro: |
Adubação Foliar; Uva; Variedade. |
|
Thesaurus Nal: |
Grapes; Varieties. |
|
Categoria do assunto: |
--
A Sistemas de Cultivo |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/38921/1/BPD-23-2010-ID-48-1.pdf
|
|
Marc: |
LEADER 00909nam a2200253 a 4500
001 1897007
005 2012-08-24
008 2010 bl uuuu u0uu1 u #d
100 1 $aALBUQUERQUE, T. C. S. de
245 $aAplicação foliar de aminoácidos e a qualidade das uvas da cv. Benitaka.$h[electronic resource]
260 $aBoa Vista, RR: Embrapa Roraima$c2010
300 $a19p.
490 $a(Embrapa Roraima. Boletim de Pesquisa e Desenvolvimento, 23).
520 $aEste trabalho teve como objetivo verificar a influência de aminoácidos (aa) sobre a qualidade das uvas 'Benitaka', em experimento instalado em Petrolina-PE, no submédio São Francisco.
650 $aGrapes
650 $aVarieties
650 $aAdubação Foliar
650 $aUva
650 $aVariedade
653 $aAminoácidos
653 $aBenitaka
653 $aVale do São Francisco
653 $aVideira
700 1 $aDANTAS, B. F.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Roraima (CPAF-RR) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Uva e Vinho. Para informações adicionais entre em contato com cnpuv.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
|
Data corrente: |
03/01/2017 |
|
Data da última atualização: |
09/03/2017 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
PADILHA, C. V. da S.; BIASOTO, A. C. T.; CORREA, L. C.; LIMA, M. dos S.; PEREIRA, G. E. |
|
Afiliação: |
Carla Valeria da Silva Padilha, Universidade do Estado da Bahia, Departamento de Ciencias Sociais; ALINE TELLES BIASOTO MARQUES, CPATSA; LUIZ CLAUDIO CORREA, CPATSA; Marcos dos Santos Lima, Instituto Federal do Sertao Pernambucano; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
|
Título: |
Phenolic compounds profile and antioxidant activity of commercial tropical red wines (Vitis vinifera L.) from São Francisco Valley, Brazil. |
|
Ano de publicação: |
2016 |
|
Fonte/Imprenta: |
Journal of Food Biochemistry, p. 1-9, out. 2016. |
|
Idioma: |
Português |
|
Conteúdo: |
The aim of this study was to investigate the phenolic composition and antioxidant activity of commercial red wines produced from Vitis vinifera L. grapes grown in the São Francisco Valley (SFV), which is a tropical region in northeastern Brazil. All wines showed phenolic compound contents consistent with those of other traditional wine producing regions and high antioxidant activity. In total, 20 phenolic compounds were quantified by RP-HPLC-DAD-FD and the antioxidant activity was positively correlated with the content of syringic acid>peonidin 3-O-glucoside>q-coumaric acid>(1)-catechin, epigallocatechin gallate>cyanidin-3-O-glucoside>procyanidin A2>(-)-epicatechin, highlighting the contribution of these bioactive compounds to the antioxidant potential of tropical wines. This study shows that it is possible to obtain wines with a good bioactive component and high antioxidant activity in tropical climates such as that of the SFV. The data reported herein contribute to our knowledge of the wine producing potential of new regions worldwide. Practical applications An important difference between the tropical viticulture practiced in the S~ao Francisco Valley (SFV) and that of other traditional regions of the world is that in the SFV each vine can produce two harvests per year. Also, since this is a region with hot weather, high luminosity and abundant water for irrigation, wineries operate according to a particular scheme, according to the best period in which to harvest the grapes and to prune the vines. Also, the ?step? system can be applied, where the harvesting is distributed within a certain period (e.g., one month, several months, or the whole year). Thus, it is possible to prepare wines throughout the year. This study contributes to gaining a better enological understanding of the wines produced in an atypical grape production region. KEYWORDS antioxidant capacity, bioactive compounds, tropical wines MenosThe aim of this study was to investigate the phenolic composition and antioxidant activity of commercial red wines produced from Vitis vinifera L. grapes grown in the São Francisco Valley (SFV), which is a tropical region in northeastern Brazil. All wines showed phenolic compound contents consistent with those of other traditional wine producing regions and high antioxidant activity. In total, 20 phenolic compounds were quantified by RP-HPLC-DAD-FD and the antioxidant activity was positively correlated with the content of syringic acid>peonidin 3-O-glucoside>q-coumaric acid>(1)-catechin, epigallocatechin gallate>cyanidin-3-O-glucoside>procyanidin A2>(-)-epicatechin, highlighting the contribution of these bioactive compounds to the antioxidant potential of tropical wines. This study shows that it is possible to obtain wines with a good bioactive component and high antioxidant activity in tropical climates such as that of the SFV. The data reported herein contribute to our knowledge of the wine producing potential of new regions worldwide. Practical applications An important difference between the tropical viticulture practiced in the S~ao Francisco Valley (SFV) and that of other traditional regions of the world is that in the SFV each vine can produce two harvests per year. Also, since this is a region with hot weather, high luminosity and abundant water for irrigation, wineries operate according to a particular scheme, according to the best period in which to harvest the gra... Mostrar Tudo |
|
Palavras-Chave: |
Antioxidant capacity; Tropical wines; Vale do São Francisco; Vinho tinto tropical; Vitivinicultura. |
|
Thesagro: |
Composto Fenólico; Uva; Vitis Vinifera. |
|
Thesaurus NAL: |
Bioactive compounds. |
|
Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 02816naa a2200277 a 4500
001 2066630
005 2017-03-09
008 2016 bl uuuu u00u1 u #d
100 1 $aPADILHA, C. V. da S.
245 $aPhenolic compounds profile and antioxidant activity of commercial tropical red wines (Vitis vinifera L.) from São Francisco Valley, Brazil.$h[electronic resource]
260 $c2016
520 $aThe aim of this study was to investigate the phenolic composition and antioxidant activity of commercial red wines produced from Vitis vinifera L. grapes grown in the São Francisco Valley (SFV), which is a tropical region in northeastern Brazil. All wines showed phenolic compound contents consistent with those of other traditional wine producing regions and high antioxidant activity. In total, 20 phenolic compounds were quantified by RP-HPLC-DAD-FD and the antioxidant activity was positively correlated with the content of syringic acid>peonidin 3-O-glucoside>q-coumaric acid>(1)-catechin, epigallocatechin gallate>cyanidin-3-O-glucoside>procyanidin A2>(-)-epicatechin, highlighting the contribution of these bioactive compounds to the antioxidant potential of tropical wines. This study shows that it is possible to obtain wines with a good bioactive component and high antioxidant activity in tropical climates such as that of the SFV. The data reported herein contribute to our knowledge of the wine producing potential of new regions worldwide. Practical applications An important difference between the tropical viticulture practiced in the S~ao Francisco Valley (SFV) and that of other traditional regions of the world is that in the SFV each vine can produce two harvests per year. Also, since this is a region with hot weather, high luminosity and abundant water for irrigation, wineries operate according to a particular scheme, according to the best period in which to harvest the grapes and to prune the vines. Also, the ?step? system can be applied, where the harvesting is distributed within a certain period (e.g., one month, several months, or the whole year). Thus, it is possible to prepare wines throughout the year. This study contributes to gaining a better enological understanding of the wines produced in an atypical grape production region. KEYWORDS antioxidant capacity, bioactive compounds, tropical wines
650 $aBioactive compounds
650 $aComposto Fenólico
650 $aUva
650 $aVitis Vinifera
653 $aAntioxidant capacity
653 $aTropical wines
653 $aVale do São Francisco
653 $aVinho tinto tropical
653 $aVitivinicultura
700 1 $aBIASOTO, A. C. T.
700 1 $aCORREA, L. C.
700 1 $aLIMA, M. dos S.
700 1 $aPEREIRA, G. E.
773 $tJournal of Food Biochemistry, p. 1-9, out. 2016.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
