Data/hora: 02/06/2024 04:50:35

Biblioteca(s): | Embrapa Caprinos e Ovinos.
Data corrente: | 24/04/1996
Data da última atualização: | 29/11/2023
Autoria: | PARK, Y. W.
Título: | Effect of breed, sex and tissues on concentrations of macrominerals in goat meat.
Ano de publicação: | 1990
Fonte/Imprenta: | Journal of Food Science, v. 55, n. 2, p. 308-311, Mar. 1990.
DOI: | https://doi.org/10.1111/j.1365-2621.1990.tb06750.x
Idioma: | Inglês
Conteúdo: | Macromineral concentrations in liver, Longissimus dorsi (LD) and Biceps femoris (BF) muscles of doelings and bucks from 2 breeds of goat were determined to study effects of breed, sex, tissue and their interactions on the levels of P, S, K, Ca, Mg and Na in caprine meat. Effects of bread and sex were minimal, but breed x sex interaction had significant influence on levels of K and Mg. Tissue effect was most prominant except for S content. Liver had significantly greater P, Ca and Na contents than skaletal muscles, whereas the former had slightly lower S and significantly lower K and Mg than the latter. Correlations among the levels of the minerals for the liver were different from those for the skeletal muscles.
Thesagro: | Análise Química; Caprino; Carne.
Thesaurus Nal: | Goat meat; Goats.
Categoria do assunto: | --
Registro original: | Embrapa Caprinos e Ovinos (CNPC)
Exemplares: | CNPC - (8648-1) - ADD - AP - PP - SP 00714 -  - SP 00714 - DIS