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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
16/12/2008 |
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Data da última atualização: |
23/10/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PEREIRA, G. E.; GUERRA, C. C. |
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Afiliação: |
GIULIANO ELIAS PEREIRA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV. |
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Título: |
Estimation of phenolic compounds in tropical red wines elaborated in Northeast Brazil. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, 8., 2008, Adelaide, Australia. Book of abstracts. [Adelaide]: Australian Society of Viticulture and Oenology, 2008. |
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Páginas: |
p. 131. |
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Idioma: |
Inglês |
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Notas: |
Resumo. |
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Conteúdo: |
Vitiviniculture has been developed since 1980's in an area between 8° and 9 o S Iatitudeof Northeast BraziI. This area presents an intra-annua?l climate variability, with an annual average temperature of 26.4°C, located at 350 m above sea leveI. The rainy season occurs from December to March, with about 567 mm of rainfall. The heliothermical availability is about 3000 hours of luminosity.year' and allows a continuous crop vegetative development. The total area cultivated for winemaking is about 700 ha and cultivars used for tropical red wines are Syrah and Cabernet Sauvignon. The objective of this study was to estimate total anthocyanins and tannins according to spectrophotometric methods in four red wines, elaborated from cultivars recently introduced in the region. |
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Palavras-Chave: |
Composto fenológico; Nordeste; Região Nordeste; Região tropical; Vale do São Francisco; Videira; Vinho tinto. |
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Thesagro: |
Antocianina; Composto Fenólico; Enologia; Produção; Tanino; Uva; Vinho. |
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Thesaurus Nal: |
Brazil; Grapes. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/203513/1/10470-2008-p.131.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPATSA-2009-09/39799/1/OPB2074.pdf
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Marc: |
LEADER 01777nam a2200337 a 4500
001 1543115
005 2019-10-23
008 2008 bl uuuu u00u1 u #d
100 1 $aPEREIRA, G. E.
245 $aEstimation of phenolic compounds in tropical red wines elaborated in Northeast Brazil.
260 $aIn: INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, 8., 2008, Adelaide, Australia. Book of abstracts. [Adelaide]: Australian Society of Viticulture and Oenology$c2008
300 $ap. 131.
500 $aResumo.
520 $aVitiviniculture has been developed since 1980's in an area between 8° and 9 o S Iatitudeof Northeast BraziI. This area presents an intra-annua?l climate variability, with an annual average temperature of 26.4°C, located at 350 m above sea leveI. The rainy season occurs from December to March, with about 567 mm of rainfall. The heliothermical availability is about 3000 hours of luminosity.year' and allows a continuous crop vegetative development. The total area cultivated for winemaking is about 700 ha and cultivars used for tropical red wines are Syrah and Cabernet Sauvignon. The objective of this study was to estimate total anthocyanins and tannins according to spectrophotometric methods in four red wines, elaborated from cultivars recently introduced in the region.
650 $aBrazil
650 $aGrapes
650 $aAntocianina
650 $aComposto Fenólico
650 $aEnologia
650 $aProdução
650 $aTanino
650 $aUva
650 $aVinho
653 $aComposto fenológico
653 $aNordeste
653 $aRegião Nordeste
653 $aRegião tropical
653 $aVale do São Francisco
653 $aVideira
653 $aVinho tinto
700 1 $aGUERRA, C. C.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
