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Registro Completo |
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
09/03/2007 |
Data da última atualização: |
02/08/2022 |
Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
Autoria: |
OLIVEIRA, P. P. A.; TSAI, S. M. |
Afiliação: |
PATRICIA PERONDI ANCHAO OLIVEIRA, CPPSE; Siu Mui Tsai, ESALQ/USP/PIRACICABA, SP. |
Título: |
Avaliação da fixação biológica de nitrogênio em alfafa inoculada com estirpes de Sinorhizobium meliloti. |
Ano de publicação: |
2006 |
Fonte/Imprenta: |
São Carlos, SP: Embrapa Pecuária Sudeste, 2006. |
Páginas: |
6 p. |
Série: |
(Embrapa Pecuária Sudeste. Comunicado técnico, 70). |
ISSN: |
1981-206X |
Idioma: |
Português |
Conteúdo: |
Um dos fatores mais importantes no melhoramento genético de leguminosas é a manutenção ou o incremento da eficiência da fixação biológica de nitrogênio. Quando esse processo está efetivo, a fertilização nitrogenada pode ser dispensada, o que constitui uma das grandes vantagens das leguminosas em relação às gramíneas. |
Palavras-Chave: |
Fixação biológica. |
Thesagro: |
Alfafa; Nitrogênio. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPPSE/16789/1/Comunicado-Tecnico-70.pdf
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Marc: |
LEADER 00956nam a2200193 a 4500 001 1047882 005 2022-08-02 008 2006 bl uuuu u0uu1 u #d 022 $a1981-206X 100 1 $aOLIVEIRA, P. P. A. 245 $aAvaliação da fixação biológica de nitrogênio em alfafa inoculada com estirpes de Sinorhizobium meliloti.$h[electronic resource] 260 $aSão Carlos, SP: Embrapa Pecuária Sudeste$c2006 300 $a6 p. 490 $a(Embrapa Pecuária Sudeste. Comunicado técnico, 70). 520 $aUm dos fatores mais importantes no melhoramento genético de leguminosas é a manutenção ou o incremento da eficiência da fixação biológica de nitrogênio. Quando esse processo está efetivo, a fertilização nitrogenada pode ser dispensada, o que constitui uma das grandes vantagens das leguminosas em relação às gramíneas. 650 $aAlfafa 650 $aNitrogênio 653 $aFixação biológica 700 1 $aTSAI, S. M.
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Embrapa Pecuária Sudeste (CPPSE) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
13/12/2022 |
Data da última atualização: |
01/12/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
MARTINS, S. M.; BITTENCOURT, C. D.; MELO, L. C.; AGUIAR, M. S. de; ALMEIDA, V. M. de; SOUZA, T. L. P. O. de; PEREIRA, H. S. |
Afiliação: |
SAULO MUNIZ MARTINS, bolsista CNPAF; CAROLINE DOMINGOS BITTENCOURT, UNIVERSIDADE FEDERAL DE GOIÁS; LEONARDO CUNHA MELO, CNPAF; MARCELO SFEIR DE AGUIAR, CNPAF; VALTER MARTINS DE ALMEIDA, EMPAER-MT; THIAGO LIVIO PESSOA OLIV DE SOUZA, CNPAF; HELTON SANTOS PEREIRA, CNPAF. |
Título: |
Genetic parameters and selection of common bean lines with high nutritional and agronomic quality. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Crop Science, v. 63, n. 1, p. 128-138, Jan./Feb. 2023. |
ISSN: |
0011-183X |
DOI: |
https://doi.org/10.1002/csc2.20848 |
Idioma: |
Inglês |
Conteúdo: |
The aim of common bean (Phaseolus vulgaris) breeding has always been to increase agronomic quality. Recently, the nutritional quality of the grain has been gaining importance. The aim of this study was to estimate genetic parameters for traits related to nutritional and agronomic quality and to select lines for an assessment stage in multiple environments and/or for use as new parents. Initially, 37 lines were evaluated in three environments for nine agronomic and nutritional traits. Of these lines,15 stood out and were assessed in another five environments. The mixed model (restricted maximum likelihood?best linear unbiased prediction) procedure and multivariate analysis were adopted for processing the phenotypic data. There was genetic variability among the lines assessed for all the traits. The heritability estimates for the agronomic traits ranged from 29% for plant architecture to 94% for reaction to anthracnose. Heritability estimates for the nutritional traits were 77% for grain iron concentration and 79% for zinc concentration. Multivariate analysis, based on all the traits and on all the environments (eight), identified three groups of lines and allowed selection of the lines CNFC 18092, CNFC 18097, CNFC 18114, and BRS Sublime to carry out new crosses, for they showed specific superiority for some traits and the possibility of greater genetic diversity in the populations. The lines CNFC 18091, CNFC18092, and CNFC 18106 were selected for assessment in experiments in multiple environments because they combine high agronomic and nutritional quality. MenosThe aim of common bean (Phaseolus vulgaris) breeding has always been to increase agronomic quality. Recently, the nutritional quality of the grain has been gaining importance. The aim of this study was to estimate genetic parameters for traits related to nutritional and agronomic quality and to select lines for an assessment stage in multiple environments and/or for use as new parents. Initially, 37 lines were evaluated in three environments for nine agronomic and nutritional traits. Of these lines,15 stood out and were assessed in another five environments. The mixed model (restricted maximum likelihood?best linear unbiased prediction) procedure and multivariate analysis were adopted for processing the phenotypic data. There was genetic variability among the lines assessed for all the traits. The heritability estimates for the agronomic traits ranged from 29% for plant architecture to 94% for reaction to anthracnose. Heritability estimates for the nutritional traits were 77% for grain iron concentration and 79% for zinc concentration. Multivariate analysis, based on all the traits and on all the environments (eight), identified three groups of lines and allowed selection of the lines CNFC 18092, CNFC 18097, CNFC 18114, and BRS Sublime to carry out new crosses, for they showed specific superiority for some traits and the possibility of greater genetic diversity in the populations. The lines CNFC 18091, CNFC18092, and CNFC 18106 were selected for assessment in experiments in ... Mostrar Tudo |
Thesagro: |
Feijão; Parâmetro Genético; Phaseolus Vulgaris. |
Thesaurus NAL: |
Agronomic traits; Beans; Breeding; Nutritional status; Plant genetics; Variability. |
Categoria do assunto: |
G Melhoramento Genético |
Marc: |
LEADER 02532naa a2200325 a 4500 001 2149551 005 2023-12-01 008 2023 bl uuuu u00u1 u #d 022 $a0011-183X 024 7 $ahttps://doi.org/10.1002/csc2.20848$2DOI 100 1 $aMARTINS, S. M. 245 $aGenetic parameters and selection of common bean lines with high nutritional and agronomic quality.$h[electronic resource] 260 $c2023 520 $aThe aim of common bean (Phaseolus vulgaris) breeding has always been to increase agronomic quality. Recently, the nutritional quality of the grain has been gaining importance. The aim of this study was to estimate genetic parameters for traits related to nutritional and agronomic quality and to select lines for an assessment stage in multiple environments and/or for use as new parents. Initially, 37 lines were evaluated in three environments for nine agronomic and nutritional traits. Of these lines,15 stood out and were assessed in another five environments. The mixed model (restricted maximum likelihood?best linear unbiased prediction) procedure and multivariate analysis were adopted for processing the phenotypic data. There was genetic variability among the lines assessed for all the traits. The heritability estimates for the agronomic traits ranged from 29% for plant architecture to 94% for reaction to anthracnose. Heritability estimates for the nutritional traits were 77% for grain iron concentration and 79% for zinc concentration. Multivariate analysis, based on all the traits and on all the environments (eight), identified three groups of lines and allowed selection of the lines CNFC 18092, CNFC 18097, CNFC 18114, and BRS Sublime to carry out new crosses, for they showed specific superiority for some traits and the possibility of greater genetic diversity in the populations. The lines CNFC 18091, CNFC18092, and CNFC 18106 were selected for assessment in experiments in multiple environments because they combine high agronomic and nutritional quality. 650 $aAgronomic traits 650 $aBeans 650 $aBreeding 650 $aNutritional status 650 $aPlant genetics 650 $aVariability 650 $aFeijão 650 $aParâmetro Genético 650 $aPhaseolus Vulgaris 700 1 $aBITTENCOURT, C. D. 700 1 $aMELO, L. C. 700 1 $aAGUIAR, M. S. de 700 1 $aALMEIDA, V. M. de 700 1 $aSOUZA, T. L. P. O. de 700 1 $aPEREIRA, H. S. 773 $tCrop Science$gv. 63, n. 1, p. 128-138, Jan./Feb. 2023.
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