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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
Data corrente: |
21/01/2008 |
Data da última atualização: |
19/03/2008 |
Tipo da produção científica: |
Documentos |
Autoria: |
CUENCA, M. A. G.; MOREIRA, M. A. B.; NUNES, M. U. C.; MATA, S. S. da; GUES, C. G. M.; BARRETO, M. de F. P.; LOPES, V. R. M.; PAZ, F. das C. A.; SILVA, J. R. da; TORRES, J. F. |
Afiliação: |
Manuel Alberto Gutiérrez Cuenca, Embrapa Tabuleiros Costeiros; Marcos Antônio Barbosa Moreira, Embrapa Tabuleiros Costeios/EMPARN; Maria Urbana Correa Nunes, Embrapa Tabuleiros Costeiros; Samuel Silva da Mata, Embrapa Tabuleiros Costeiros; Claudia Gondin Moreira Guedes, EMPARN; Maria de Fátima Pinto Barreto, EMPARN; Vitória Régia Moreira Lopes, EMPARN; Francisco das Chagas Ávila Paz, EMPARN; José Robson da Silva, EMPARN; Jorge Ferreira Torres, EMPARN. |
Título: |
Caracterização das bases de produção orgância no Rio Grande do Norte. |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
Aracaju: Embrapa Tabuleiros Costeiros, 2007. |
Páginas: |
21 p. |
Série: |
(Embrapa Tabuleiros Costeiros. Documentos, 124). |
Idioma: |
Português |
Palavras-Chave: |
Hortaliça orgância. |
Thesagro: |
Agricultura Orgânica; Produtor. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPATC/19607/1/doc-124.pdf
|
Marc: |
LEADER 00786nam a2200265 a 4500 001 1372260 005 2008-03-19 008 2007 bl uuuu u0uu1 u #d 100 1 $aCUENCA, M. A. G. 245 $aCaracterização das bases de produção orgância no Rio Grande do Norte. 260 $aAracaju: Embrapa Tabuleiros Costeiros$c2007 300 $a21 p. 490 $a(Embrapa Tabuleiros Costeiros. Documentos, 124). 650 $aAgricultura Orgânica 650 $aProdutor 653 $aHortaliça orgância 700 1 $aMOREIRA, M. A. B. 700 1 $aNUNES, M. U. C. 700 1 $aMATA, S. S. da 700 1 $aGUES, C. G. M. 700 1 $aBARRETO, M. de F. P. 700 1 $aLOPES, V. R. M. 700 1 $aPAZ, F. das C. A. 700 1 $aSILVA, J. R. da 700 1 $aTORRES, J. F.
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Embrapa Tabuleiros Costeiros (CPATC) |
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Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
19/08/2016 |
Data da última atualização: |
26/01/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
GIONGO, V.; MENDES, A. M. S.; SANTANA, M. da S.; COSTA, N. D.; YURI, J. E. |
Afiliação: |
VANDERLISE GIONGO, CPATSA; ALESSANDRA MONTEIRO SALVIANO, CPATSA; MÔNICA DA SILVA SANTANA, Universidade Federal de Pernambuco; NIVALDO DUARTE COSTA, CPATSA; JONY EISHI YURI, CPATSA. |
Título: |
Soil management systems for sustainable melon cropping in the Submedian of the São Francisco Valley. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Revista Caatinga, Mossoró, v. 29, n. 3, p. 537-547, jul./set. 2016. |
Idioma: |
Inglês |
Conteúdo: |
Changes in soils management systems, including the application of green manure, are able to increase crop productivity. The aim of this study was to propose a soil management system with the use of green manure to improve the nutritional status and melon productivity in the submedian of the São Francisco Valley. The experiment was installed in Typic Plinthustalf and conducted in split plot. There were two soil tillage systems, tillage (T) and no tillage (NT), and three types of green manure (two vegetal cocktails: VC1- 75% legumes (L) + 25% non-legumes (NL); VC2- 25% L+ 75% NL and spontaneous vegetation (SV)). The experimental design was a randomised block with four replications. Fourteen species of legumes, grasses and oilseeds were used for the composition of the plant cocktails. We evaluated production of the dry shoot and root biomass and carbon and nutrient accumulation by green manures and melon plant. Data were subjected to analysis of variance and the treatment means were compared by Tukey´s test (P<0.05). Shoot biomass production and carbon and nutrient accumulation were higher in plant mixtures compared to spontaneous vegetation. The root system of the plant cocktails added larger quantities of biomass and nutrients to the soil to a depth of 0.60 m when compared to the spontaneous vegetation. The cultivation of plant cocktails with soil tillage, regardless of their composition, is a viable alternative for adding biomass and nutrients to the soil in melon crops in semi-arid conditions, providing productivity increases. MenosChanges in soils management systems, including the application of green manure, are able to increase crop productivity. The aim of this study was to propose a soil management system with the use of green manure to improve the nutritional status and melon productivity in the submedian of the São Francisco Valley. The experiment was installed in Typic Plinthustalf and conducted in split plot. There were two soil tillage systems, tillage (T) and no tillage (NT), and three types of green manure (two vegetal cocktails: VC1- 75% legumes (L) + 25% non-legumes (NL); VC2- 25% L+ 75% NL and spontaneous vegetation (SV)). The experimental design was a randomised block with four replications. Fourteen species of legumes, grasses and oilseeds were used for the composition of the plant cocktails. We evaluated production of the dry shoot and root biomass and carbon and nutrient accumulation by green manures and melon plant. Data were subjected to analysis of variance and the treatment means were compared by Tukey´s test (P<0.05). Shoot biomass production and carbon and nutrient accumulation were higher in plant mixtures compared to spontaneous vegetation. The root system of the plant cocktails added larger quantities of biomass and nutrients to the soil to a depth of 0.60 m when compared to the spontaneous vegetation. The cultivation of plant cocktails with soil tillage, regardless of their composition, is a viable alternative for adding biomass and nutrients to the soil in melon crops in s... Mostrar Tudo |
Palavras-Chave: |
Adubação orgânica; Green manure; Melon; Vale do São Francisco. |
Thesagro: |
Adubação Verde; Cobertura do Solo; Cucumis Melo; Melão; Plantio Direto; Solo. |
Categoria do assunto: |
A Sistemas de Cultivo |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/146569/1/Vanderlise-2016-1.pdf
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Marc: |
LEADER 02392naa a2200289 a 4500 001 2051319 005 2017-01-26 008 2016 bl uuuu u00u1 u #d 100 1 $aGIONGO, V. 245 $aSoil management systems for sustainable melon cropping in the Submedian of the São Francisco Valley.$h[electronic resource] 260 $c2016 520 $aChanges in soils management systems, including the application of green manure, are able to increase crop productivity. The aim of this study was to propose a soil management system with the use of green manure to improve the nutritional status and melon productivity in the submedian of the São Francisco Valley. The experiment was installed in Typic Plinthustalf and conducted in split plot. There were two soil tillage systems, tillage (T) and no tillage (NT), and three types of green manure (two vegetal cocktails: VC1- 75% legumes (L) + 25% non-legumes (NL); VC2- 25% L+ 75% NL and spontaneous vegetation (SV)). The experimental design was a randomised block with four replications. Fourteen species of legumes, grasses and oilseeds were used for the composition of the plant cocktails. We evaluated production of the dry shoot and root biomass and carbon and nutrient accumulation by green manures and melon plant. Data were subjected to analysis of variance and the treatment means were compared by Tukey´s test (P<0.05). Shoot biomass production and carbon and nutrient accumulation were higher in plant mixtures compared to spontaneous vegetation. The root system of the plant cocktails added larger quantities of biomass and nutrients to the soil to a depth of 0.60 m when compared to the spontaneous vegetation. The cultivation of plant cocktails with soil tillage, regardless of their composition, is a viable alternative for adding biomass and nutrients to the soil in melon crops in semi-arid conditions, providing productivity increases. 650 $aAdubação Verde 650 $aCobertura do Solo 650 $aCucumis Melo 650 $aMelão 650 $aPlantio Direto 650 $aSolo 653 $aAdubação orgânica 653 $aGreen manure 653 $aMelon 653 $aVale do São Francisco 700 1 $aMENDES, A. M. S. 700 1 $aSANTANA, M. da S. 700 1 $aCOSTA, N. D. 700 1 $aYURI, J. E. 773 $tRevista Caatinga, Mossoró$gv. 29, n. 3, p. 537-547, jul./set. 2016.
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