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Registro Completo |
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Biblioteca(s): |
Embrapa Algodão. |
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Data corrente: |
29/01/2009 |
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Data da última atualização: |
29/01/2009 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
GUIMARÃES, M. M. B.; LIMA, V. L. A. de; BELTRÃO, N. E. de M.; COSTA, F. X. |
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Afiliação: |
Márcia Maria Bezerra Guimarães, UFCG; Vera Lúcia Antunes de Lima, UFCG; Napoleão Esberard de Macedo Beltrão, Embrapa Algodão; Fabiana Xavier Costa, UFCG. |
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Título: |
Influência de doses e tipos de adubos no desenvolvimento da mamoneira BRS Nordestina. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE MAMONA, 3., 2008, Salvador. Energia e ricinoquímica: anais. Salvador: SEAGRI: Embrapa Algodão, 2008. |
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Descrição Física: |
1 CD-ROM |
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Idioma: |
Português |
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Palavras-Chave: |
Biossólido; Torta de mamona. |
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Thesaurus Nal: |
biodiesel. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPA-2009-09/21960/1/FA-13.pdf
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Marc: |
LEADER 00620nam a2200181 a 4500
001 1277331
005 2009-01-29
008 2008 bl uuuu u00u1 u #d
100 1 $aGUIMARÃES, M. M. B.
245 $aInfluência de doses e tipos de adubos no desenvolvimento da mamoneira BRS Nordestina.
260 $aIn: CONGRESSO BRASILEIRO DE MAMONA, 3., 2008, Salvador. Energia e ricinoquímica: anais. Salvador: SEAGRI: Embrapa Algodão$c2008
300 $c1 CD-ROM
650 $abiodiesel
653 $aBiossólido
653 $aTorta de mamona
700 1 $aLIMA, V. L. A. de
700 1 $aBELTRÃO, N. E. de M.
700 1 $aCOSTA, F. X.
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Registro original: |
Embrapa Algodão (CNPA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agricultura Digital. Para informações adicionais entre em contato com cnptia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Pecuária Sudeste. |
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Data corrente: |
30/12/2020 |
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Data da última atualização: |
11/01/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ANDRADE, T. S. de; ALBERTINI, T. Z.; BARIONI, L. G.; MEDEIROS, S. R. de; MILLEN, D. D.; SANTOS, A. C. R. dos; GOULART, R. S.; LANNA, D. P. D. |
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Afiliação: |
THIAGO SÉRGIO DE ANDRADE, Esalq/USP; TIAGO ZANETT ALBERTINI, @Tech; LUIS GUSTAVO BARIONI, CNPTIA; SERGIO RAPOSO DE MEDEIROS, CPPSE; DANILO DOMINGUES MILLEN, Unesp; ANTÔNIO CARLOS RAMOS DOS SANTOS, Esalq/USP; RODRIGO SILVA GOULART, FZEA/USP; DANTE PAZZANESE DUARTE LANNA, Esalq/USP. |
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Título: |
Perception of consultants, feedlot owners, and packers regarding the optimal economic slaughter endpoint in feedlots: a national survey in Brazil (Part I). |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Canadian Journal of Animal Science, v. 100, n. 4, p. 745-758, 2020. |
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DOI: |
https://doi.org/10.1139/cjas-2019-0219 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract. Little information exists regarding the optimal economic slaughter endpoint (OSE) for feedlot-finished cattle in Brazil. This study investigated the perceptions of Brazilian feeders regarding the optimal time for slaughter. A total of 52 interviews were conducted involving nutritionist-consultants (n=23), feedlot owners (n=21), and packer-owned feedlots (n=8). The results showed that 65% of the interviewees used weight and fat cover, both estimated visually, to determine the moment for slaughter. Identifying the ideal time for slaughter was considered a challenge for respondents, and 85% of them recognized that their current slaughter endpoint identification method needed improvements. Regarding decision support systems, 58% of respondents reported they would purchase a computer program to help identify OSE, and 73% would be interested in incorporating a prototype of such a system into their feedlots. Carcass dressing (38%) and price (25%) were the main factors driving the feeder´s choice of meatpacker, followed by carcass premiums (10%). Meat quality was found to be an irrelevant criterion for Brazilian meatpackers in awarding both premiums (5%) and deductions (3%). Slaughter endpoint is determined subjectively by the Brazilian feeders, based on a visual evaluation of both weight and fatness |
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Palavras-Chave: |
Carcass; Feedlot; Management. |
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Thesagro: |
Carcaça; Confinamento; Gado; Gado de Corte. |
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Thesaurus NAL: |
Beef; Beef cattle; Cattle; Feedlots. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02363naa a2200349 a 4500
001 2128876
005 2021-01-11
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1139/cjas-2019-0219$2DOI
100 1 $aANDRADE, T. S. de
245 $aPerception of consultants, feedlot owners, and packers regarding the optimal economic slaughter endpoint in feedlots$ba national survey in Brazil (Part I).$h[electronic resource]
260 $c2020
520 $aAbstract. Little information exists regarding the optimal economic slaughter endpoint (OSE) for feedlot-finished cattle in Brazil. This study investigated the perceptions of Brazilian feeders regarding the optimal time for slaughter. A total of 52 interviews were conducted involving nutritionist-consultants (n=23), feedlot owners (n=21), and packer-owned feedlots (n=8). The results showed that 65% of the interviewees used weight and fat cover, both estimated visually, to determine the moment for slaughter. Identifying the ideal time for slaughter was considered a challenge for respondents, and 85% of them recognized that their current slaughter endpoint identification method needed improvements. Regarding decision support systems, 58% of respondents reported they would purchase a computer program to help identify OSE, and 73% would be interested in incorporating a prototype of such a system into their feedlots. Carcass dressing (38%) and price (25%) were the main factors driving the feeder´s choice of meatpacker, followed by carcass premiums (10%). Meat quality was found to be an irrelevant criterion for Brazilian meatpackers in awarding both premiums (5%) and deductions (3%). Slaughter endpoint is determined subjectively by the Brazilian feeders, based on a visual evaluation of both weight and fatness
650 $aBeef
650 $aBeef cattle
650 $aCattle
650 $aFeedlots
650 $aCarcaça
650 $aConfinamento
650 $aGado
650 $aGado de Corte
653 $aCarcass
653 $aFeedlot
653 $aManagement
700 1 $aALBERTINI, T. Z.
700 1 $aBARIONI, L. G.
700 1 $aMEDEIROS, S. R. de
700 1 $aMILLEN, D. D.
700 1 $aSANTOS, A. C. R. dos
700 1 $aGOULART, R. S.
700 1 $aLANNA, D. P. D.
773 $tCanadian Journal of Animal Science$gv. 100, n. 4, p. 745-758, 2020.
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Embrapa Agricultura Digital (CNPTIA) |
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