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Registro Completo |
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Biblioteca(s): |
Embrapa Agropecuária Oeste; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Hortaliças; Embrapa Meio-Norte; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Semiárido; Embrapa Soja; Embrapa Trigo. |
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Data corrente: |
16/11/1995 |
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Data da última atualização: |
06/10/2003 |
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Autoria: |
BURGES, H. D.; HUSSEY, N. W. (ed.). |
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Título: |
Microbial control of insects and mites. |
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Ano de publicação: |
1971 |
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Fonte/Imprenta: |
London: Academic Press, 1971. |
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Páginas: |
861 p. |
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ISBN: |
12-143350-1 |
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Idioma: |
Inglês |
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Conteúdo: |
Identification of pathogens. Use of bacteria for microbial control of insects. Use of viruses for microbial control of insects. Use of fungi for microbial control of insects. Use of protozonas for microbial control of insects. Possible use of rickettsiae for microbial control of insects. Use of nematodes for microbial control of insects. Micro-organisms as sources of new insecticidal chemicals: Toxins. The protein crystal toxin of bacillus thuringinensis: biosynthesis and physical structure. The protein crystal toxin of bacillus thuringiensis: Biochemistry and mode of action. The thermostable exotoxin of bacillus thuringiensis. Determination and significance of the host spectrum of bacillus thuringinensis. Synergism of micro-organisms and chemical insecticides. Microbial control of mites and ticks. Microbial control of aphids and scale insects. Microbial control of termites. Microbial control of arthropods of medical importance. Influence of enviroment and modern trends in crop management on microbial control. Possibilities of pest resistance to microbial control agents. Interactions between pathogens. Safety of insect pathogens for man and vertebrates. The safety of pest-insect pathogens for beneficial insects. Production of pathogens in artificial media. Propagation of artropod pathogens in living systems. Economics of microbial control. Standardization and assay of microbial insecticides. Formulation of microbial insecticides. Perenial laboratory culture of disease-free insects. Strain improvement and preservation of virulence of pathogens. Aposymbiosis, a possible method for antimicrobial control of arthropods. Co-ordination of international effort and industrialization. Pest achievements and future prospects. MenosIdentification of pathogens. Use of bacteria for microbial control of insects. Use of viruses for microbial control of insects. Use of fungi for microbial control of insects. Use of protozonas for microbial control of insects. Possible use of rickettsiae for microbial control of insects. Use of nematodes for microbial control of insects. Micro-organisms as sources of new insecticidal chemicals: Toxins. The protein crystal toxin of bacillus thuringinensis: biosynthesis and physical structure. The protein crystal toxin of bacillus thuringiensis: Biochemistry and mode of action. The thermostable exotoxin of bacillus thuringiensis. Determination and significance of the host spectrum of bacillus thuringinensis. Synergism of micro-organisms and chemical insecticides. Microbial control of mites and ticks. Microbial control of aphids and scale insects. Microbial control of termites. Microbial control of arthropods of medical importance. Influence of enviroment and modern trends in crop management on microbial control. Possibilities of pest resistance to microbial control agents. Interactions between pathogens. Safety of insect pathogens for man and vertebrates. The safety of pest-insect pathogens for beneficial insects. Production of pathogens in artificial media. Propagation of artropod pathogens in living systems. Economics of microbial control. Standardization and assay of microbial insecticides. Formulation of microbial insecticides. Perenial laboratory culture of disease-free i... Mostrar Tudo |
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Palavras-Chave: |
Acarina; Acarino; Ácaros; Bug; Controle; Controle microbiologico; Disease; Diseases; Fungos; Host; Insect; Insectices; Microbial control; Microbiological control; Pragas; Protozoarios; Resistance. |
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Thesagro: |
Ácaro; Controle Biológico; Controle Microbiano; Doença; Fungo; Hospedeiro; Inseticida; Inseto; Microbiologia; Praga; Protozoário; Resistência; Vírus. |
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Thesaurus Nal: |
biological control; Insecta; insects; mites. |
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Categoria do assunto: |
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O Insetos e Entomologia |
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Marc: |
LEADER 02975nam a2200541 a 4500
001 1211544
005 2003-10-06
008 1971 bl uuuu 00u1 u #d
100 1 $aBURGES, H. D.
245 $aMicrobial control of insects and mites.
260 $aLondon: Academic Press$c1971
300 $a861 p.
520 $aIdentification of pathogens. Use of bacteria for microbial control of insects. Use of viruses for microbial control of insects. Use of fungi for microbial control of insects. Use of protozonas for microbial control of insects. Possible use of rickettsiae for microbial control of insects. Use of nematodes for microbial control of insects. Micro-organisms as sources of new insecticidal chemicals: Toxins. The protein crystal toxin of bacillus thuringinensis: biosynthesis and physical structure. The protein crystal toxin of bacillus thuringiensis: Biochemistry and mode of action. The thermostable exotoxin of bacillus thuringiensis. Determination and significance of the host spectrum of bacillus thuringinensis. Synergism of micro-organisms and chemical insecticides. Microbial control of mites and ticks. Microbial control of aphids and scale insects. Microbial control of termites. Microbial control of arthropods of medical importance. Influence of enviroment and modern trends in crop management on microbial control. Possibilities of pest resistance to microbial control agents. Interactions between pathogens. Safety of insect pathogens for man and vertebrates. The safety of pest-insect pathogens for beneficial insects. Production of pathogens in artificial media. Propagation of artropod pathogens in living systems. Economics of microbial control. Standardization and assay of microbial insecticides. Formulation of microbial insecticides. Perenial laboratory culture of disease-free insects. Strain improvement and preservation of virulence of pathogens. Aposymbiosis, a possible method for antimicrobial control of arthropods. Co-ordination of international effort and industrialization. Pest achievements and future prospects.
650 $abiological control
650 $aInsecta
650 $ainsects
650 $amites
650 $aÁcaro
650 $aControle Biológico
650 $aControle Microbiano
650 $aDoença
650 $aFungo
650 $aHospedeiro
650 $aInseticida
650 $aInseto
650 $aMicrobiologia
650 $aPraga
650 $aProtozoário
650 $aResistência
650 $aVírus
653 $aAcarina
653 $aAcarino
653 $aÁcaros
653 $aBug
653 $aControle
653 $aControle microbiologico
653 $aDisease
653 $aDiseases
653 $aFungos
653 $aHost
653 $aInsect
653 $aInsectices
653 $aMicrobial control
653 $aMicrobiological control
653 $aPragas
653 $aProtozoarios
653 $aResistance
700 1 $aHUSSEY, N. W.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
