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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
04/09/2006 |
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Data da última atualização: |
06/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, S. C.; FERRI, P. H.; SANTOS, M. R.; FARIA, L. C.; OLIVEIRA, I. P. de; THUNG, M. D. T. |
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Afiliação: |
SUZANA C. SANTOS, UFG; PEDRO H. FERRI, UFG; MARCELA R. SANTOS, UFG; LOURIVAL C. FARIA, UFG; ITAMAR PEREIRA DE OLIVEIRA, CNPAF; MICHAEL D. T. THUNG. |
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Título: |
Multivariate characterization of bean varieties according to yield production, mineral and phenolic contents. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Journal of the Brazilian Chemical Society, v. 21, n. 10, p. 1917-1922, 2010. |
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ISSN: |
0103-5053 |
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DOI: |
https://doi.org/10.1590/S0103-50532010001000017 |
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Idioma: |
Inglês |
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Conteúdo: |
The contents of mineral nutrients (Fe, Ca, Cu, Mn, Mg, and Zn) and phenolic compounds (total phenols and tannins) of sixteen bean cultivars grown under controlled conditions have been quantified. Data obtained from chemical determinations and bean yields were evaluated by multivariate methods, principal components, hierarchical cluster and canonical correlation analysis. Three groups of cultivars were recognized and mineral nutrients Fe, Zn, Cu, and Mn as well as bean yields were the most relevant factors for their discrimination. Potential bean varieties for biofortification programs or direct use in fortified food were identified mainly in cluster I, in which a number of cultivars conciliate good yields and high mineral contents, such as Aporé (Fe and Mg), Bambuí (Zn), and Valente (Fe and Cu). The use of canonical correlation analysis allowed for the detection of significant relationships between bean yield, tannins, and Mg, Zn, and Mn metals. |
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Thesagro: |
Composto Fenólico; Feijão; Nutriente Mineral; Phaseolus Vulgaris. |
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Thesaurus Nal: |
Beans; Minerals; Multivariate analysis. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/214328/1/jbcs-2010.pdf
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Marc: |
LEADER 01856naa a2200289 a 4500
001 1214328
005 2022-06-06
008 2010 bl uuuu u00u1 u #d
022 $a0103-5053
024 7 $ahttps://doi.org/10.1590/S0103-50532010001000017$2DOI
100 1 $aSANTOS, S. C.
245 $aMultivariate characterization of bean varieties according to yield production, mineral and phenolic contents.$h[electronic resource]
260 $c2010
520 $aThe contents of mineral nutrients (Fe, Ca, Cu, Mn, Mg, and Zn) and phenolic compounds (total phenols and tannins) of sixteen bean cultivars grown under controlled conditions have been quantified. Data obtained from chemical determinations and bean yields were evaluated by multivariate methods, principal components, hierarchical cluster and canonical correlation analysis. Three groups of cultivars were recognized and mineral nutrients Fe, Zn, Cu, and Mn as well as bean yields were the most relevant factors for their discrimination. Potential bean varieties for biofortification programs or direct use in fortified food were identified mainly in cluster I, in which a number of cultivars conciliate good yields and high mineral contents, such as Aporé (Fe and Mg), Bambuí (Zn), and Valente (Fe and Cu). The use of canonical correlation analysis allowed for the detection of significant relationships between bean yield, tannins, and Mg, Zn, and Mn metals.
650 $aBeans
650 $aMinerals
650 $aMultivariate analysis
650 $aComposto Fenólico
650 $aFeijão
650 $aNutriente Mineral
650 $aPhaseolus Vulgaris
700 1 $aFERRI, P. H.
700 1 $aSANTOS, M. R.
700 1 $aFARIA, L. C.
700 1 $aOLIVEIRA, I. P. de
700 1 $aTHUNG, M. D. T.
773 $tJournal of the Brazilian Chemical Society$gv. 21, n. 10, p. 1917-1922, 2010.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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| 1. |  | SANTOS, S. C.; FERRI, P. H.; SANTOS, M. R.; FARIA, L. C.; OLIVEIRA, I. P. de; THUNG, M. D. T. Multivariate characterization of bean varieties according to yield production, mineral and phenolic contents. Journal of the Brazilian Chemical Society, v. 21, n. 10, p. 1917-1922, 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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