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| 1. |  | EIRA, M. T. S.; FAZUOLI, L. C.; GUERREIRO FILHO, O.; SILVAROLLA, M. B.; FERRÃO, M. A. G.; FONSECA, A. F. A.; FERRÃO, R. G.; SERA, T.; PEREIRA, A. A.; SAKIYAMA, N. S.; ZAMBOLIM, L.; CARVALHO, C. H.; PADILHA, L.; SOUZA, F. de F. (ed.). Bancos de germoplasma de café no Brasil. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2007. 18 p. (Embrapa Recursos Genéticos e Biotecnologia. Documentos, 243).| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
03/10/2016 |
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Data da última atualização: |
17/05/2017 |
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Autoria: |
TEIXEIRA, A. H. de C.; TONIETTO, J.; LEIVAS, J. F. |
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Afiliação: |
ANTONIO HERIBERTO DE C TEIXEIRA, CNPM; JORGE TONIETTO, CNPUV; JANICE FREITAS LEIVAS, CNPM. |
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Título: |
Large-scale water balance indicators for different pruning dates of tropical wine grape. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 51, n. 7, p. 849-857, jul. 2016. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Indicadores de balanço hídrico em larga escala para diferentes datas de poda da videira para vinho tropical. |
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Conteúdo: |
The objective of this work was to develop and apply water balance indicators to be scaled up in the wine grape (Vitis vinifera) growing regions of the municipalities of Petrolina and Juazeiro, in the states of Pernambuco and Bahia, respectively, Brazil, simulating different pruning dates along the year. Previous energy balance measurements were used to relate the crop coefficient (Kc) with the accumulated degree?days (DDac). This model was applied to scale up the water balance indicators during the growing seasons. When irrigation water was available, the best pruning periods were from May to July, due to the better natural thermal and hidrological conditions. More care should be taken for pruning done in other periods of the year, regarding the effect of increasing thermal conditions of wine quality. The water balance indicators, both successfully developed and applied, allow large-scale analyses of the thermohydrological conditions for wine grape production under the semiarid conditions of the Brazilian Northeast. |
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Palavras-Chave: |
Adaptação de parreiral; Coeficiente de cultura; Vineyard adaptation. |
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Thesagro: |
Evapotranspiração; Recurso hídrico; Vitis Vinifera. |
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Thesaurus NAL: |
Crop coefficient; Evapotranspiration; Water resources. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/148132/1/Large-scale-water.pdf
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Marc: |
LEADER 01984naa a2200265 a 4500
001 2053902
005 2017-05-17
008 2016 bl uuuu u00u1 u #d
100 1 $aTEIXEIRA, A. H. de C.
245 $aLarge-scale water balance indicators for different pruning dates of tropical wine grape.$h[electronic resource]
260 $c2016
500 $aTítulo em português: Indicadores de balanço hídrico em larga escala para diferentes datas de poda da videira para vinho tropical.
520 $aThe objective of this work was to develop and apply water balance indicators to be scaled up in the wine grape (Vitis vinifera) growing regions of the municipalities of Petrolina and Juazeiro, in the states of Pernambuco and Bahia, respectively, Brazil, simulating different pruning dates along the year. Previous energy balance measurements were used to relate the crop coefficient (Kc) with the accumulated degree?days (DDac). This model was applied to scale up the water balance indicators during the growing seasons. When irrigation water was available, the best pruning periods were from May to July, due to the better natural thermal and hidrological conditions. More care should be taken for pruning done in other periods of the year, regarding the effect of increasing thermal conditions of wine quality. The water balance indicators, both successfully developed and applied, allow large-scale analyses of the thermohydrological conditions for wine grape production under the semiarid conditions of the Brazilian Northeast.
650 $aCrop coefficient
650 $aEvapotranspiration
650 $aWater resources
650 $aEvapotranspiração
650 $aRecurso hídrico
650 $aVitis Vinifera
653 $aAdaptação de parreiral
653 $aCoeficiente de cultura
653 $aVineyard adaptation
700 1 $aTONIETTO, J.
700 1 $aLEIVAS, J. F.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 51, n. 7, p. 849-857, jul. 2016.
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Embrapa Unidades Centrais (AI-SEDE) |
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