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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
03/11/1999 |
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Data da última atualização: |
03/11/1999 |
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Autoria: |
BERRY, R. E.; WAGNER JUNIOR, C. J.; SHAW, P. E. |
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Afiliação: |
U.S. citrus and subtropical products laboratory, Winter Haven, Fla. and R.J. Knight Junior. Subtropical Horticulture Station/Miami, Fla. |
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Título: |
Promising products from tropical fruits |
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Ano de publicação: |
1977 |
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Fonte/Imprenta: |
Food product development, v.11, n.4, p.109-112, 1977 |
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Idioma: |
Inglês |
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Conteúdo: |
Because of their desirable colors, shapes, flavors, and textures, tropical fruits have the potential to offer the consumer new experiences in food products. Relatively little work on tropical fruits is done in the Continental U.S. and of that, most is done in Florida, South Texas, and the extreme Southhhhwest. Before decisions are made to develop potential processed products from specific tropical fruits, certain horticultural and processing characteristics should be considered. These include. Are matuurity and ripening compatible with processing? Does all the fruit on the tree ripen at the same time, and does it ripen over a relatively short period? Do available cultivars mature over an extended time, so that fruit could be processed over a relatively long period. |
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Categoria do assunto: |
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Marc: |
LEADER 01154naa a2200145 a 4500
001 1648365
005 1999-11-03
008 1977 bl --- 0-- u #d
100 1 $aBERRY, R. E.
245 $aPromising products from tropical fruits
260 $c1977
520 $aBecause of their desirable colors, shapes, flavors, and textures, tropical fruits have the potential to offer the consumer new experiences in food products. Relatively little work on tropical fruits is done in the Continental U.S. and of that, most is done in Florida, South Texas, and the extreme Southhhhwest. Before decisions are made to develop potential processed products from specific tropical fruits, certain horticultural and processing characteristics should be considered. These include. Are matuurity and ripening compatible with processing? Does all the fruit on the tree ripen at the same time, and does it ripen over a relatively short period? Do available cultivars mature over an extended time, so that fruit could be processed over a relatively long period.
700 1 $aWAGNER JUNIOR, C. J.
700 1 $aSHAW, P. E.
773 $tFood product development$gv.11, n.4, p.109-112, 1977
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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