Data/hora: 07/06/2024 11:34:01

Biblioteca(s): | Embrapa Uva e Vinho.
Data corrente: | 16/03/2017
Data da última atualização: | 16/03/2017
Autoria: | FLAMINI, R. (ed.).
Afiliação: | Riccardo Flamini.
Título: | Hyphenated techniques in grape and wine chemistry.
Ano de publicação: | 2008
Fonte/Imprenta: | New Jersey: John Wiley & Sons, INC., 2008.
ISBN: | 978-0-470-06187-9
Idioma: | Inglês

Conteúdo:

Contens:
1. Principal parameters of grape ripening and wine fermentation; 2. High performance liquid chromatography analysis of grape and wine polyphenols; 3. Polyphenols analysis by liquid-mas spectrometry; 4. Grape and wine Contaminants: Ochratoxin A, Biogenic Amines, Trichloroanisole and Ethylphenols; 5. Analysis of Aroma compounds in wine; 6. Analysis of Pesticide residues in grape an wine; 7. Proteins and peptides in Grape and wine; 8. Elements and Inorganic anions in winemaking: Analysis and Applications.

Palavras-Chave: | Grape ripening; Wine and Winemaking chemistry; Wine fermentation; Wine polyphenols.
Categoria do assunto: | --
Registro original: | Embrapa Uva e Vinho (CNPUV)
Exemplares: | CNPUV - (17195-1) - ADC - LV - PP - 663.2 - F579h - 17.06003 - DIS