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Registro Completo |
Biblioteca(s): |
Embrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Cerrados; Embrapa Mandioca e Fruticultura; Embrapa Meio-Norte; Embrapa Pantanal; Embrapa Rondônia; Embrapa Roraima; Embrapa Unidades Centrais. |
Data corrente: |
30/11/1993 |
Data da última atualização: |
01/04/2011 |
Autoria: |
BASTOS, T. X.; DINIZ, T. D. de A. S. |
Afiliação: |
THEREZINHA XAVIER BASTOS, CPATU; TATIANA DEANE DE ABREU SÁ DINIZ, CPATU. |
Título: |
Avaliação do clima do Estado de Rondônia para desenvolvimento agrícola. |
Ano de publicação: |
1982 |
Fonte/Imprenta: |
Belém, PA: EMBRAPA-CPATU, 1982. |
Páginas: |
28 p. |
Descrição Física: |
il. |
Série: |
(EMBRAPA-CPATU. Boletim de pesquisa, 44). |
Idioma: |
Português |
Conteúdo: |
Foram analisadas as condições climáticas do Estado de Rondônia durante o período 1943-77 com a finalidade agrícola. O estudo mostrou algumas importantes características como: as condições térmicas no estado não se apresentaram muito elevadas e uniformes como em outras áreas da Amazônia brasileiras. As temperaturas médias e mínimas oscilaram de 24 a 26oC e de 18 a 20oC, respectivamente, e a amplitude das temperaturas diárias alcancou valores entre 2 e 20oC. Foram definidas três zonas térmicas e quatro zonas de deficiência hídrica, que podem apresentar influência na potencialidade agrícola de Rondônia. Não foi observada tendência para aumento ou diminuição de temperatura e de umidade nas localidades estudadas, e a classificação climática de Thornthwaite definiu melhor que a classificação de Koppen as condições climáticas do Estado. |
Palavras-Chave: |
Agrícola; Agricultural climatology; Brasil; Climatologia agricola; Desenvolvimento; Development; Global solar radiation; Precipitacao pluviometrica; Preciptation; Radiacao solar global; Rondonia; Umidade do ar. |
Thesagro: |
Agricultura; Clima; Climatologia; Desenvolvimento Agrícola; Temperatura. |
Thesaurus Nal: |
agriculture; Amazonia; Brazil; climate; climatology; humidity; temperature. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/31914/1/CPATU-BP44.pdf
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Marc: |
LEADER 02030nam a2200433 a 4500 001 1381150 005 2011-04-01 008 1982 bl uuuu u0uu1 u #d 100 1 $aBASTOS, T. X. 245 $aAvaliação do clima do Estado de Rondônia para desenvolvimento agrícola. 260 $aBelém, PA: EMBRAPA-CPATU$c1982 300 $a28 p.$cil. 490 $a(EMBRAPA-CPATU. Boletim de pesquisa, 44). 520 $aForam analisadas as condições climáticas do Estado de Rondônia durante o período 1943-77 com a finalidade agrícola. O estudo mostrou algumas importantes características como: as condições térmicas no estado não se apresentaram muito elevadas e uniformes como em outras áreas da Amazônia brasileiras. As temperaturas médias e mínimas oscilaram de 24 a 26oC e de 18 a 20oC, respectivamente, e a amplitude das temperaturas diárias alcancou valores entre 2 e 20oC. Foram definidas três zonas térmicas e quatro zonas de deficiência hídrica, que podem apresentar influência na potencialidade agrícola de Rondônia. Não foi observada tendência para aumento ou diminuição de temperatura e de umidade nas localidades estudadas, e a classificação climática de Thornthwaite definiu melhor que a classificação de Koppen as condições climáticas do Estado. 650 $aagriculture 650 $aAmazonia 650 $aBrazil 650 $aclimate 650 $aclimatology 650 $ahumidity 650 $atemperature 650 $aAgricultura 650 $aClima 650 $aClimatologia 650 $aDesenvolvimento Agrícola 650 $aTemperatura 653 $aAgrícola 653 $aAgricultural climatology 653 $aBrasil 653 $aClimatologia agricola 653 $aDesenvolvimento 653 $aDevelopment 653 $aGlobal solar radiation 653 $aPrecipitacao pluviometrica 653 $aPreciptation 653 $aRadiacao solar global 653 $aRondonia 653 $aUmidade do ar 700 1 $aDINIZ, T. D. de A. S.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
29/10/1993 |
Data da última atualização: |
29/10/1993 |
Autoria: |
MESQUITA, C. de M.; SILVEIRA, M. M. da. |
Afiliação: |
EMBRAPA-CNPSo, Cx. Postal 1061, 86.001-970, Londrina, PR. |
Título: |
A tool for estimating grain losses by combines. |
Ano de publicação: |
1992 |
Fonte/Imprenta: |
In: CONFERENCIA INTERNACIONAL DE MECANIZACION AGRARIA, 24., 1992, Zaragoza. S.l., s.ed., 1992. p.429-436. |
Idioma: |
Inglês |
Conteúdo: |
A cylindrical transparent container developed in Brazil in 1982 has been used to estimate the losses of soybean and wheat crops during harvesting. This new method of estimating the grain losses was studied in research carried out in Nebraska-USA. A high correlation between weight and volume of american soybean varieties was investigated and required to approve the use of the container as a new method of estimating losses by estimating the weight of soybean seeds. The conventional method of estimating weight by counting seeds, used in most of the countries where soybeans are grown, was statistically compared to the new one named volumetric. The effects of teen soybean varieties and ten different subjects were also analyzed for better accuracy in testing the methods. The main conclusions were: 1) there is an high correlation between weight and volume of soybean seeds suggesting the new method can be used to estimate the losses. 2) the two methods were statistically different with the volumetric method presenting much better performance. There was a probability of 94% that weight estimation would be correct by using volumetric method, while using the counting method this probability was 27,4%: 3) variety was a significant source of variation in estimating weight by counting method. Thus the assumption of equal weights for all soybean varieties, implicit in the counting method, plays a critical role: 4) subject and variety were significant sources of variation in estimating weight by volumetric method indicating ... MenosA cylindrical transparent container developed in Brazil in 1982 has been used to estimate the losses of soybean and wheat crops during harvesting. This new method of estimating the grain losses was studied in research carried out in Nebraska-USA. A high correlation between weight and volume of american soybean varieties was investigated and required to approve the use of the container as a new method of estimating losses by estimating the weight of soybean seeds. The conventional method of estimating weight by counting seeds, used in most of the countries where soybeans are grown, was statistically compared to the new one named volumetric. The effects of teen soybean varieties and ten different subjects were also analyzed for better accuracy in testing the methods. The main conclusions were: 1) there is an high correlation between weight and volume of soybean seeds suggesting the new method can be used to estimate the losses. 2) the two methods were statistically different with the volumetric method presenting much better performance. There was a probability of 94% that weight estimation would be correct by using volumetric method, while using the counting method this probability was 27,4%: 3) variety was a significant source of variation in estimating weight by counting method. Thus the assumption of equal weights for all soybean varieties, implicit in the counting method, plays a critical role: 4) subject and variety were significant sources of variation in estimating weig... Mostrar Tudo |
Palavras-Chave: |
Agricultural mechanization; Grain; Harvest; Instrumentacao; Instrumento; Loss; Perda de grao; Tool. |
Thesagro: |
Colheita; Mecanização Agrícola. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02238naa a2200253 a 4500 001 1457957 005 1993-10-29 008 1992 bl --- 0-- u #d 100 1 $aMESQUITA, C. de M. 245 $aA tool for estimating grain losses by combines. 260 $c1992 520 $aA cylindrical transparent container developed in Brazil in 1982 has been used to estimate the losses of soybean and wheat crops during harvesting. This new method of estimating the grain losses was studied in research carried out in Nebraska-USA. A high correlation between weight and volume of american soybean varieties was investigated and required to approve the use of the container as a new method of estimating losses by estimating the weight of soybean seeds. The conventional method of estimating weight by counting seeds, used in most of the countries where soybeans are grown, was statistically compared to the new one named volumetric. The effects of teen soybean varieties and ten different subjects were also analyzed for better accuracy in testing the methods. The main conclusions were: 1) there is an high correlation between weight and volume of soybean seeds suggesting the new method can be used to estimate the losses. 2) the two methods were statistically different with the volumetric method presenting much better performance. There was a probability of 94% that weight estimation would be correct by using volumetric method, while using the counting method this probability was 27,4%: 3) variety was a significant source of variation in estimating weight by counting method. Thus the assumption of equal weights for all soybean varieties, implicit in the counting method, plays a critical role: 4) subject and variety were significant sources of variation in estimating weight by volumetric method indicating ... 650 $aColheita 650 $aMecanização Agrícola 653 $aAgricultural mechanization 653 $aGrain 653 $aHarvest 653 $aInstrumentacao 653 $aInstrumento 653 $aLoss 653 $aPerda de grao 653 $aTool 700 1 $aSILVEIRA, M. M. da 773 $tIn: CONFERENCIA INTERNACIONAL DE MECANIZACION AGRARIA, 24., 1992, Zaragoza. S.l., s.ed., 1992. p.429-436.
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