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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
11/06/2008 |
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Data da última atualização: |
30/04/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
PINTO, A. C. de Q.; SILVA, D. J.; PINTO, P. A. da C. |
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Afiliação: |
DAVI JOSE SILVA, CPATSA. |
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Título: |
Mango. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: JOHNSTON, A. E. (Ed.). Tropical fruits of Brazil : fertilizing for high yield and quality. Horgen: IPI, 2007. |
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Páginas: |
cap. 7, p. 123-142. |
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Série: |
(IPI. Bulletin, 18). |
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Idioma: |
Inglês |
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Conteúdo: |
The mango (Mangifera indica L.) belongs to the family Anacardiaceae, originally from southem Asia, more precisely from lndia, where it has been cultivated for more than 4,000 years from the Malay Islands. The number of species in the genus Mangifera is controversial. Mukherjee (1985) deseribes 35 speeies, while Bompard (1993) reports the existenee of 69 speeies, witb Mangifera indica as the most eommerciaIly important. In Brazil, large areas of sexual origin (non-grafted) mangos are eultivated. They show eonsiderable genetic variability as a result of intra- and inter-species breeding between the two speeies originally introdueed by the Portuguese. These were the Indian breed, with oblong to rounded fruits, red skin and monoembryonie seeds, represented by the "Florida Tommy Atkins", "Haden" and other eultivars, and lhe Philippine breed with long fruit, red to green skin, polyembrionic seeds, normally used as a rootstoek. |
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Palavras-Chave: |
Fertilização; Nutrição mineral. |
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Thesagro: |
Clima; Manga; Solo. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/196814/1/Tropical-Fruits-of-Brazil-pag-123-142.pdf
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Marc: |
LEADER 01550naa a2200229 a 4500
001 1162820
005 2019-04-30
008 2007 bl uuuu u00u1 u #d
100 1 $aPINTO, A. C. de Q.
245 $aMango.
260 $c2007
300 $acap. 7, p. 123-142.
490 $a(IPI. Bulletin, 18).
520 $aThe mango (Mangifera indica L.) belongs to the family Anacardiaceae, originally from southem Asia, more precisely from lndia, where it has been cultivated for more than 4,000 years from the Malay Islands. The number of species in the genus Mangifera is controversial. Mukherjee (1985) deseribes 35 speeies, while Bompard (1993) reports the existenee of 69 speeies, witb Mangifera indica as the most eommerciaIly important. In Brazil, large areas of sexual origin (non-grafted) mangos are eultivated. They show eonsiderable genetic variability as a result of intra- and inter-species breeding between the two speeies originally introdueed by the Portuguese. These were the Indian breed, with oblong to rounded fruits, red skin and monoembryonie seeds, represented by the "Florida Tommy Atkins", "Haden" and other eultivars, and lhe Philippine breed with long fruit, red to green skin, polyembrionic seeds, normally used as a rootstoek.
650 $aClima
650 $aManga
650 $aSolo
653 $aFertilização
653 $aNutrição mineral
700 1 $aSILVA, D. J.
700 1 $aPINTO, P. A. da C.
773 $tIn: JOHNSTON, A. E. (Ed.). Tropical fruits of Brazil : fertilizing for high yield and quality. Horgen: IPI, 2007.
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Embrapa Semiárido (CPATSA) |
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| 1. |  | PINTO, A. C. de Q.; SILVA, D. J.; PINTO, P. A. da C. Mango. In: JOHNSTON, A. E. (Ed.). Tropical fruits of Brazil : fertilizing for high yield and quality. Horgen: IPI, 2007. cap. 7, p. 123-142. (IPI. Bulletin, 18).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 1 | |
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