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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos; Embrapa Semiárido. |
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Data corrente: |
19/07/2007 |
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Data da última atualização: |
30/01/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BARROSO, D. D.; ARAUJO, G. G. L. de; HOLANDA JUNIOR, E. V.; GONZAGA NETO, S.; MEDINA, F. T. |
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Afiliação: |
GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; EVANDRO VASCONCELOS HOLANDA JUNIOR, CPATSA. |
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Título: |
Desempenho bioeconômico de ovinos terminados em confinamento alimentados com subproduto desidratado de vitivinícolas associado a diferentes fontes energéticas. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Revista Ciência Agronômica, Fortaleza, v. 38, n. 2, p. 192-198, 2007. |
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Idioma: |
Português |
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Conteúdo: |
Resumo: Avaliou-se o efeito de dietas para ovinos contendo subproduto desidratado de vitivinícolas (SDV) associado a diferentes fontes energéticas, sobre o ganho de peso e a relação custo/benefício, durante 63 dias de confinamento. Foram utilizados dezoito ovinos machos SRD, não castrados, com aproximadamente sete meses de idade e 23 kg de peso vivo inicial, seguindo-se o delineamento em blocos casualizados com três tratamentos e seis repetições. As dietas foram compostas de 50% de resíduo de vitivinícolas e 50% de concentrados energéticos: grão de milho moído (Zea mays L.), raspa de mandioca (Manihot esculenta Crantz.) enriquecida com 1,8% de uréia e farelo de palma forrageira (Opuntia ficus indica Mill.) enriquecido com 1,1% de uréia, em que todos os ingredientes tiveram seu custo de produção estimados. Os ganhos de peso médio diários foram 117; 71 e 132 g e, as relações custo/benefício foram 0,68; 0,61 e 1,01, respectivamente, para as combinações de SDV com grão de milho moído, raspa de mandioca e farelo de palma forrageira. O melhor desempenho e menor custo obtido para a associação do subproduto de vitivinícolas ao farelo de palma forrageira proporcionaram os melhores indicadores financeiros. O desempenho obtido pelos ovinos revelou um bom potencial forrageiro do SDV combinado a diferentes fontes energéticas. Bloeconomic performance of sheep in feedlot termination fed with dehydrated grapes byproducts in association with various energy sources. Abstract: The effect of diets combining dehydrated grapes byproducts with different energy sources on daily weight gain of sheep in feedlot termination and on cost/benefit was evaluated during 63 days. Eighteen seven months-old male sheep, non-gelded, no defined breed, weighting initially 23.0 kg, distributed on a completely random design with three treatments and six replications were used. The diets were composed of 50% of dried grapes residue and 50% of energy concentrates: ground corn grain (Zea mays L.), cassava (Manihot esculenta Crantz.) chips enriched with 1.8% of urea, and cactus (Opuntia ficus indica Mill.) meal enriched with 1, 1% of urea. All the ingredients in the diets had their production cost estimated. The daily weight gains were 117, 7 1, and 132 g, and the cost/benefit analyses were R$ 0.68, 0.6 1, and 1.01, respectively, for the dried grapes residue combined with ground corn grain, with cassava chips and with cactus forage meal. The best performance and the cheaper diet, obtained with dried grapes residue combined with cactus forage meal, gave the best financial indicators. The performance of the sheep period showed a good forage potential for winery residues combined with different energy sources. MenosResumo: Avaliou-se o efeito de dietas para ovinos contendo subproduto desidratado de vitivinícolas (SDV) associado a diferentes fontes energéticas, sobre o ganho de peso e a relação custo/benefício, durante 63 dias de confinamento. Foram utilizados dezoito ovinos machos SRD, não castrados, com aproximadamente sete meses de idade e 23 kg de peso vivo inicial, seguindo-se o delineamento em blocos casualizados com três tratamentos e seis repetições. As dietas foram compostas de 50% de resíduo de vitivinícolas e 50% de concentrados energéticos: grão de milho moído (Zea mays L.), raspa de mandioca (Manihot esculenta Crantz.) enriquecida com 1,8% de uréia e farelo de palma forrageira (Opuntia ficus indica Mill.) enriquecido com 1,1% de uréia, em que todos os ingredientes tiveram seu custo de produção estimados. Os ganhos de peso médio diários foram 117; 71 e 132 g e, as relações custo/benefício foram 0,68; 0,61 e 1,01, respectivamente, para as combinações de SDV com grão de milho moído, raspa de mandioca e farelo de palma forrageira. O melhor desempenho e menor custo obtido para a associação do subproduto de vitivinícolas ao farelo de palma forrageira proporcionaram os melhores indicadores financeiros. O desempenho obtido pelos ovinos revelou um bom potencial forrageiro do SDV combinado a diferentes fontes energéticas. Bloeconomic performance of sheep in feedlot termination fed with dehydrated grapes byproducts in association with various energy sources. Abstract: The effect of di... Mostrar Tudo |
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Palavras-Chave: |
Avaliação econômica; Brasil; Desempenho animal; Desempenho bioeconômico; Economic aspects; Economic evaluation; Feedlot of sheep; Grain; Maize; Nordeste; Residuo agroindustrial; Ruminal fermentation; Semi-árido. |
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Thesagro: |
Alimento Para Animal; Análise Econômica; Confinamento; Dieta; Ganho de Peso; Mandioca; Manihot esculenta; Milho; Nutrição Animal; Opuntia ficus indica; Ovino; Subproduto; Zea mays. |
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Thesaurus Nal: |
Animal performance; Brazil; Cassava; Digestibility; Feedlots; Ruminant nutrition; Sheep feeding. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPATSA/35768/1/OPB1298.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/28324/1/API-Desempenho-bioeconomico-de-ovinos-terminados-em-confinamento.pdf
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Marc: |
LEADER 04353naa a2200565 a 4500
001 1159161
005 2019-01-30
008 2007 bl uuuu u00u1 u #d
100 1 $aBARROSO, D. D.
245 $aDesempenho bioeconômico de ovinos terminados em confinamento alimentados com subproduto desidratado de vitivinícolas associado a diferentes fontes energéticas.$h[electronic resource]
260 $c2007
520 $aResumo: Avaliou-se o efeito de dietas para ovinos contendo subproduto desidratado de vitivinícolas (SDV) associado a diferentes fontes energéticas, sobre o ganho de peso e a relação custo/benefício, durante 63 dias de confinamento. Foram utilizados dezoito ovinos machos SRD, não castrados, com aproximadamente sete meses de idade e 23 kg de peso vivo inicial, seguindo-se o delineamento em blocos casualizados com três tratamentos e seis repetições. As dietas foram compostas de 50% de resíduo de vitivinícolas e 50% de concentrados energéticos: grão de milho moído (Zea mays L.), raspa de mandioca (Manihot esculenta Crantz.) enriquecida com 1,8% de uréia e farelo de palma forrageira (Opuntia ficus indica Mill.) enriquecido com 1,1% de uréia, em que todos os ingredientes tiveram seu custo de produção estimados. Os ganhos de peso médio diários foram 117; 71 e 132 g e, as relações custo/benefício foram 0,68; 0,61 e 1,01, respectivamente, para as combinações de SDV com grão de milho moído, raspa de mandioca e farelo de palma forrageira. O melhor desempenho e menor custo obtido para a associação do subproduto de vitivinícolas ao farelo de palma forrageira proporcionaram os melhores indicadores financeiros. O desempenho obtido pelos ovinos revelou um bom potencial forrageiro do SDV combinado a diferentes fontes energéticas. Bloeconomic performance of sheep in feedlot termination fed with dehydrated grapes byproducts in association with various energy sources. Abstract: The effect of diets combining dehydrated grapes byproducts with different energy sources on daily weight gain of sheep in feedlot termination and on cost/benefit was evaluated during 63 days. Eighteen seven months-old male sheep, non-gelded, no defined breed, weighting initially 23.0 kg, distributed on a completely random design with three treatments and six replications were used. The diets were composed of 50% of dried grapes residue and 50% of energy concentrates: ground corn grain (Zea mays L.), cassava (Manihot esculenta Crantz.) chips enriched with 1.8% of urea, and cactus (Opuntia ficus indica Mill.) meal enriched with 1, 1% of urea. All the ingredients in the diets had their production cost estimated. The daily weight gains were 117, 7 1, and 132 g, and the cost/benefit analyses were R$ 0.68, 0.6 1, and 1.01, respectively, for the dried grapes residue combined with ground corn grain, with cassava chips and with cactus forage meal. The best performance and the cheaper diet, obtained with dried grapes residue combined with cactus forage meal, gave the best financial indicators. The performance of the sheep period showed a good forage potential for winery residues combined with different energy sources.
650 $aAnimal performance
650 $aBrazil
650 $aCassava
650 $aDigestibility
650 $aFeedlots
650 $aRuminant nutrition
650 $aSheep feeding
650 $aAlimento Para Animal
650 $aAnálise Econômica
650 $aConfinamento
650 $aDieta
650 $aGanho de Peso
650 $aMandioca
650 $aManihot esculenta
650 $aMilho
650 $aNutrição Animal
650 $aOpuntia ficus indica
650 $aOvino
650 $aSubproduto
650 $aZea mays
653 $aAvaliação econômica
653 $aBrasil
653 $aDesempenho animal
653 $aDesempenho bioeconômico
653 $aEconomic aspects
653 $aEconomic evaluation
653 $aFeedlot of sheep
653 $aGrain
653 $aMaize
653 $aNordeste
653 $aResiduo agroindustrial
653 $aRuminal fermentation
653 $aSemi-árido
700 1 $aARAUJO, G. G. L. de
700 1 $aHOLANDA JUNIOR, E. V.
700 1 $aGONZAGA NETO, S.
700 1 $aMEDINA, F. T.
773 $tRevista Ciência Agronômica, Fortaleza$gv. 38, n. 2, p. 192-198, 2007.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Florestas. |
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Data corrente: |
17/09/2018 |
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Data da última atualização: |
17/09/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
RESENDE, R. T.; RESENDE, M. D. V. de; AZEVEDO, C. F.; SILVA, F. F. e; MELO, L. C.; PEREIRA, H. S.; SOUZA, T. L. P. O. de; VALDISSER, P. A. M. R.; BRONDANI, C.; VIANELLO, R. P. |
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Afiliação: |
Rafael T. Resende, UFV; MARCOS DEON VILELA DE RESENDE, CNPF; Camila F. Azevedo, UFV; Fabyano Fonseca e Silva, UFV; LEONARDO CUNHA MELO, CNPAF; HELTON SANTOS PEREIRA, CNPAF; THIAGO LIVIO PESSOA OLIV DE SOUZA, CNPAF; PAULA ARIELLE M RIBEIRO VALDISSER, CNPAF; CLAUDIO BRONDANI, CNPAF; ROSANA PEREIRA VIANELLO, CNPAF. |
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Título: |
Genome-wide association and regional heritability mapping of plant architecture, lodging and productivity in Phaseolus vulgaris. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
G3: Genes, Genomes, Genetics, v. 8, p. 2841-2854, Aug. 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
The availability of high-density molecular markers in common bean has allowed to explore the genetic basis of important complex agronomic traits with increased resolution. Genome-Wide Association Studies (GWAS) and Regional Heritability Mapping (RHM) are two analytical approaches for the detection of genetic variants. We carried out GWAS and RHM for plant architecture, lodging and productivity across two important growing environments in Brazil in a germplasm of 188 common bean varieties using DArTseq genotyping strategies. The coefficient of determination of G · E interaction (c2 int) was equal to 17, 21 and 41%, respectively for the traits architecture, lodging, and productivity. Trait heritabilities were estimated at 0.81 (architecture), 0.79 (lodging) and 0.43 (productivity), and total genomic heritability accounted for large proportions (72% to 100%) of trait heritability. At the same probability threshold, three marker?trait associations were detected using GWAS, while RHM detected eight QTL encompassing 145 markers along five chromosomes. The proportion of genomic heritability explained by RHM was considerably higher (35.48 to 58.02) than that explained by GWAS (28.39 to 30.37). In general, RHM accounted for larger fractions of the additive genetic variance being captured by markers effects inside the defined regions. Nevertheless, a considerable proportion of the heritability is still missing (42% to 64%), probably due to LD between markers and genes and/or rare allele variants not sampled. RHM in autogamous species had the potential to identify larger-effect QTL combining allelic variants that could be effectively incorporated into whole-genome prediction models and tracked through breeding generations using marker-assisted selection. MenosThe availability of high-density molecular markers in common bean has allowed to explore the genetic basis of important complex agronomic traits with increased resolution. Genome-Wide Association Studies (GWAS) and Regional Heritability Mapping (RHM) are two analytical approaches for the detection of genetic variants. We carried out GWAS and RHM for plant architecture, lodging and productivity across two important growing environments in Brazil in a germplasm of 188 common bean varieties using DArTseq genotyping strategies. The coefficient of determination of G · E interaction (c2 int) was equal to 17, 21 and 41%, respectively for the traits architecture, lodging, and productivity. Trait heritabilities were estimated at 0.81 (architecture), 0.79 (lodging) and 0.43 (productivity), and total genomic heritability accounted for large proportions (72% to 100%) of trait heritability. At the same probability threshold, three marker?trait associations were detected using GWAS, while RHM detected eight QTL encompassing 145 markers along five chromosomes. The proportion of genomic heritability explained by RHM was considerably higher (35.48 to 58.02) than that explained by GWAS (28.39 to 30.37). In general, RHM accounted for larger fractions of the additive genetic variance being captured by markers effects inside the defined regions. Nevertheless, a considerable proportion of the heritability is still missing (42% to 64%), probably due to LD between markers and genes and/or rare alle... Mostrar Tudo |
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Palavras-Chave: |
DArTseq; GWAS QTL; Herdabilidade; RHM QTL. |
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Thesagro: |
Feijão; Melhoramento Genético Vegetal; Phaseolus Vulgaris. |
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Thesaurus NAL: |
Beans; Heritability; Lodging resistance; Plant architecture; Plant breeding. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/183088/1/2018-M.Deon-G3-Genome-wide.pdf
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Marc: |
LEADER 02867naa a2200373 a 4500
001 2095838
005 2018-09-17
008 2018 bl uuuu u00u1 u #d
100 1 $aRESENDE, R. T.
245 $aGenome-wide association and regional heritability mapping of plant architecture, lodging and productivity in Phaseolus vulgaris.$h[electronic resource]
260 $c2018
520 $aThe availability of high-density molecular markers in common bean has allowed to explore the genetic basis of important complex agronomic traits with increased resolution. Genome-Wide Association Studies (GWAS) and Regional Heritability Mapping (RHM) are two analytical approaches for the detection of genetic variants. We carried out GWAS and RHM for plant architecture, lodging and productivity across two important growing environments in Brazil in a germplasm of 188 common bean varieties using DArTseq genotyping strategies. The coefficient of determination of G · E interaction (c2 int) was equal to 17, 21 and 41%, respectively for the traits architecture, lodging, and productivity. Trait heritabilities were estimated at 0.81 (architecture), 0.79 (lodging) and 0.43 (productivity), and total genomic heritability accounted for large proportions (72% to 100%) of trait heritability. At the same probability threshold, three marker?trait associations were detected using GWAS, while RHM detected eight QTL encompassing 145 markers along five chromosomes. The proportion of genomic heritability explained by RHM was considerably higher (35.48 to 58.02) than that explained by GWAS (28.39 to 30.37). In general, RHM accounted for larger fractions of the additive genetic variance being captured by markers effects inside the defined regions. Nevertheless, a considerable proportion of the heritability is still missing (42% to 64%), probably due to LD between markers and genes and/or rare allele variants not sampled. RHM in autogamous species had the potential to identify larger-effect QTL combining allelic variants that could be effectively incorporated into whole-genome prediction models and tracked through breeding generations using marker-assisted selection.
650 $aBeans
650 $aHeritability
650 $aLodging resistance
650 $aPlant architecture
650 $aPlant breeding
650 $aFeijão
650 $aMelhoramento Genético Vegetal
650 $aPhaseolus Vulgaris
653 $aDArTseq
653 $aGWAS QTL
653 $aHerdabilidade
653 $aRHM QTL
700 1 $aRESENDE, M. D. V. de
700 1 $aAZEVEDO, C. F.
700 1 $aSILVA, F. F. e
700 1 $aMELO, L. C.
700 1 $aPEREIRA, H. S.
700 1 $aSOUZA, T. L. P. O. de
700 1 $aVALDISSER, P. A. M. R.
700 1 $aBRONDANI, C.
700 1 $aVIANELLO, R. P.
773 $tG3: Genes, Genomes, Genetics$gv. 8, p. 2841-2854, Aug. 2018.
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Registro original: |
Embrapa Florestas (CNPF) |
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