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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
17/08/2012 |
Data da última atualização: |
22/02/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CARVALHO, L. M. J.; CORRÊA, M. M.; PEREIRA, E. J.; NUTTI, M. R.; CARVALHO, J. L. V.; RIBEIRO, E. M. G.; FREITAS, S. C. |
Afiliação: |
LUCIA MARIA JAEGER DE CARVALHO, UFRJ; MARIANA M. CORRÊA, UFRJ; ELENILDA J. PEREIRA, UFRJ; MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA; EDIANE M. G. RIBEIRO, UFRJ; SIDINEA CORDEIRO DE FREITAS, CTAA. |
Título: |
Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Food & Nutrition Research, v. 56, 2012. 15618. |
DOI: |
10.3402/fnr.v56i0.15618 |
Idioma: |
Inglês |
Conteúdo: |
Background: According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficiencies are the most common forms of malnutrition, leading to severe public health consequences. The importance of iron and zinc in human nutrition and the number of children found to be deficient in these nutrients make further studies on retention in cooked grains and cooked bean broth important. Objectives: This work aimed to evaluate iron and zinc retention in six common bean (Phaseolus vulgaris L.) cultivars under the following conditions: raw beans, regular pot cooking, pressure cooking, with and without previous water soaking, and broth. Design: Determination of iron and zinc content in the raw, cooked bean grains and broth samples was carried out by Inductively Coupled Plasma (ICP) Optical Emission Spectrometry (Spectro Analytical Instrument Spectroflame P). All experiments and analyses were carried out in triplicate. Results: Overall, regardless of the cooking method, with or without previous water soaking, the highest zinc concentration was found in the cooked bean grains. However, pressure cooking and previous water soaking diminished iron retention in the cooked grains, while increasing it in the bean broth. Conclusion: The common bean was confirmed to be an excellent source of iron and zinc for human consumption, and it was suggested that beans should be consumed in a combined form, i.e. grain with bean broth. |
Palavras-Chave: |
Análise de alimentos; Composição alimentar; Deficiências minerais; Métodos de cozimento; Micronutrientes. |
Thesagro: |
Feijão; Leguminosa. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/63992/1/2012-034.pdf
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Marc: |
LEADER 02270naa a2200289 a 4500 001 1931449 005 2016-02-22 008 2012 bl uuuu u00u1 u #d 024 7 $a10.3402/fnr.v56i0.15618$2DOI 100 1 $aCARVALHO, L. M. J. 245 $aIron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking. 260 $c2012 520 $aBackground: According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficiencies are the most common forms of malnutrition, leading to severe public health consequences. The importance of iron and zinc in human nutrition and the number of children found to be deficient in these nutrients make further studies on retention in cooked grains and cooked bean broth important. Objectives: This work aimed to evaluate iron and zinc retention in six common bean (Phaseolus vulgaris L.) cultivars under the following conditions: raw beans, regular pot cooking, pressure cooking, with and without previous water soaking, and broth. Design: Determination of iron and zinc content in the raw, cooked bean grains and broth samples was carried out by Inductively Coupled Plasma (ICP) Optical Emission Spectrometry (Spectro Analytical Instrument Spectroflame P). All experiments and analyses were carried out in triplicate. Results: Overall, regardless of the cooking method, with or without previous water soaking, the highest zinc concentration was found in the cooked bean grains. However, pressure cooking and previous water soaking diminished iron retention in the cooked grains, while increasing it in the bean broth. Conclusion: The common bean was confirmed to be an excellent source of iron and zinc for human consumption, and it was suggested that beans should be consumed in a combined form, i.e. grain with bean broth. 650 $aFeijão 650 $aLeguminosa 653 $aAnálise de alimentos 653 $aComposição alimentar 653 $aDeficiências minerais 653 $aMétodos de cozimento 653 $aMicronutrientes 700 1 $aCORRÊA, M. M. 700 1 $aPEREIRA, E. J. 700 1 $aNUTTI, M. R. 700 1 $aCARVALHO, J. L. V. 700 1 $aRIBEIRO, E. M. G. 700 1 $aFREITAS, S. C. 773 $tFood & Nutrition Research$gv. 56, 2012. 15618.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
26/02/2021 |
Data da última atualização: |
09/04/2021 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
DUDAS, R. T.; SILVA, K. A.; TOMPOROWSKI, J.; MAIA, L.; DEMETRIO, W.; BROWN, G. G.; BARTZ, M. L. C. |
Afiliação: |
Rafaela T. Dudas, Universidade Positivo; Karlo A. Silva, Universidade Positivo; Junior Tomporowski, Universidade Positivo; Lilianne Maia, UFPR; Wilian Demetrio, UFPR; GEORGE GARDNER BROWN, CNPF; Marie L. C. Bartz, Universidade Positivo. |
Título: |
Abundância e biomassa de minhocas em áreas sob plantio direto e matas ciliares em Mato Grosso do Sul, Goiás e Rio Grande do Sul. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
In: ENCONTRO NACIONAL DE PLANTIO DIRETO NA PALHA, 17., 2020, Dourados. Sistema plantio direto: base para agricultura sustentável: anais. Dourados: Federação Brasileira de Plantio Direto e Irrigação, 2020. p. 31. |
Idioma: |
Português |
Notas: |
Evento online. Resumo. |
Palavras-Chave: |
Agricultura conservacionista; Macrofauna; Oligoqueta. |
Thesagro: |
Mata Ciliar; Minhoca; Plantio Direto. |
Thesaurus NAL: |
Oligochaeta. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/222454/1/George-Matas-Ciliares-17ENPDP-FEBRAPDP-2020-1-31.pdf
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Marc: |
LEADER 00986nam a2200265 a 4500 001 2130323 005 2021-04-09 008 2020 bl uuuu u00u1 u #d 100 1 $aDUDAS, R. T. 245 $aAbundância e biomassa de minhocas em áreas sob plantio direto e matas ciliares em Mato Grosso do Sul, Goiás e Rio Grande do Sul.$h[electronic resource] 260 $aIn: ENCONTRO NACIONAL DE PLANTIO DIRETO NA PALHA, 17., 2020, Dourados. Sistema plantio direto: base para agricultura sustentável: anais. Dourados: Federação Brasileira de Plantio Direto e Irrigação, 2020. p. 31.$c2020 500 $aEvento online. Resumo. 650 $aOligochaeta 650 $aMata Ciliar 650 $aMinhoca 650 $aPlantio Direto 653 $aAgricultura conservacionista 653 $aMacrofauna 653 $aOligoqueta 700 1 $aSILVA, K. A. 700 1 $aTOMPOROWSKI, J. 700 1 $aMAIA, L. 700 1 $aDEMETRIO, W. 700 1 $aBROWN, G. G. 700 1 $aBARTZ, M. L. C.
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