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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
14/01/2021 |
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Data da última atualização: |
09/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
QUITETE, F. T.; SANTOS, G. M. A.; RIBEIRO, L. de O.; COSTA, C. A. da; FREITAS, S. P.; MATTA, V. M. da; DELEPRANE, J. B. |
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Afiliação: |
FERNANDA TORRES QUITETE, UNIVERSIDADE ESTADUAL DO RIO DE JANEIRO; GIULIA MEDEIROS ALMEIDA SANTOS, UNIVERSIDADE ESTADUAL DO RIO DE JANEIRO; LEILSON DE OLIVEIRA RIBEIRO, UNIVERSIDADE ESTADUAL DO RIO DE JANEIRO; CRISTIANE AGUIAR DA COSTA; SUELY PEREIRA FREITAS, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; VIRGINIA MARTINS DA MATTA, CTAA; JULIO BELTRAME DALEPRANE, UNIVERSIDADE ESTADUAL DO RIO DE JANEIRO. |
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Título: |
Phenolic-rich smoothie consumption ameliorates non-alcoholic fatty liver disease in obesity mice by increasing antioxidant response. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Chemico-Biological Interactions, v. 336, 109369, 2021. |
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DOI: |
https://doi.org/10.1016/j.cbi.2021.109369 |
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Idioma: |
Inglês |
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Conteúdo: |
Consumption of foods rich in phenolic compounds can be beneficial for health. This study aimed to examine whether the consumption of a phenolic-rich smoothie, based on jucara, strawberry and banana, ameliorates metabolic status and liver damage of diet-induced obese mice. Forty male C57BL/6J mice were assigned into four groups (n = 10) and fed control diet with free access to water (C) or phenolic-rich smoothie (C-S), or fed high-fat diet with free access to water (HF) or phenolic-rich smoothie (HF-S) for five weeks. HF and HF-S groups had higher body weight gains than the C group, however the HF had a greater adipose index, higher plasma levels of glucose, insulin and leptin, as well as higher plasma and hepatic steatosis than C, C-S and HF-S groups. The liver oxidative stress markers were reduced in C-S and HF-S groups and the activity of catalase and glutathione peroxidase were higher compared with their counterparts. The present study suggests that regular consumption of a phenolic-rich smoothie improves the liver antioxidant status, prevents metabolic disorders and ameliorates non-alcoholic fatty liver disease caused by high-fat diet consumption. |
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Palavras-Chave: |
Antioxidant capacity; Liver steatosis. |
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Thesaurus Nal: |
Adipose tissue; Antioxidants; Food technology; Obesity; Phenolic compounds; Tropical and subtropical fruits. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02129naa a2200301 a 4500
001 2129339
005 2024-05-09
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.cbi.2021.109369$2DOI
100 1 $aQUITETE, F. T.
245 $aPhenolic-rich smoothie consumption ameliorates non-alcoholic fatty liver disease in obesity mice by increasing antioxidant response.$h[electronic resource]
260 $c2021
520 $aConsumption of foods rich in phenolic compounds can be beneficial for health. This study aimed to examine whether the consumption of a phenolic-rich smoothie, based on jucara, strawberry and banana, ameliorates metabolic status and liver damage of diet-induced obese mice. Forty male C57BL/6J mice were assigned into four groups (n = 10) and fed control diet with free access to water (C) or phenolic-rich smoothie (C-S), or fed high-fat diet with free access to water (HF) or phenolic-rich smoothie (HF-S) for five weeks. HF and HF-S groups had higher body weight gains than the C group, however the HF had a greater adipose index, higher plasma levels of glucose, insulin and leptin, as well as higher plasma and hepatic steatosis than C, C-S and HF-S groups. The liver oxidative stress markers were reduced in C-S and HF-S groups and the activity of catalase and glutathione peroxidase were higher compared with their counterparts. The present study suggests that regular consumption of a phenolic-rich smoothie improves the liver antioxidant status, prevents metabolic disorders and ameliorates non-alcoholic fatty liver disease caused by high-fat diet consumption.
650 $aAdipose tissue
650 $aAntioxidants
650 $aFood technology
650 $aObesity
650 $aPhenolic compounds
650 $aTropical and subtropical fruits
653 $aAntioxidant capacity
653 $aLiver steatosis
700 1 $aSANTOS, G. M. A.
700 1 $aRIBEIRO, L. de O.
700 1 $aCOSTA, C. A. da
700 1 $aFREITAS, S. P.
700 1 $aMATTA, V. M. da
700 1 $aDELEPRANE, J. B.
773 $tChemico-Biological Interactions$gv. 336, 109369, 2021.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
17/08/2021 |
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Data da última atualização: |
17/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
CONSALTER, A.; SILVA, A. P. da; GAIA, V. G.; ZANELLA, E. L.; SOUZA, G. N. de; FERREIRA, A. M. R. |
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Afiliação: |
ANGÉLICA CONSALTER, Universidade Federal Fluminense; ANDRESSA FERREIRA DA SILVA, Universidade Federal Rural do Rio de Janeiro; VINICIUS GRANGEIA GAIA, Universidade Federal Rural do Rio de Janeiro; ERALDO LOURENSO ZANELLA, Universidade de Passo Fundo; GUILHERME NUNES DE SOUZA, CNPGL; ANA MARIA REIS FERREIRA, Universidade Federal Fluminense. |
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Título: |
Seroprevalence and risk factors associated with Neospora caninum in commercial sheep from northwest of Rio Grande do Sul, Brazil. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Semina. Ciências Agrárias, v. 41, n. 2, p. 705-710, mar./abr. 2020. |
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DOI: |
http://doi.org/10.5433/1679-0359.2020v41n2p703 |
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Idioma: |
Inglês |
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Conteúdo: |
Neospora caninum is a widely distributed parasite, which significantly impacts reproduction in ruminants. This study aimed to survey the seroprevalence and risk factors associated with neosporosis infection in commercial herds of sheep in the northwest of Rio Grande do Sul, Brazil. Three hundred sheep serum samples were used to investigate anti-N. caninum antibodies using indirect immunofluorescence reaction at a 1:40 dilution. The presence of anti-N. caninum antibodies was detected in 20.3% (61/300) of the samples evaluated; however, positive reactions were observed in all (13/13) flocks sampled. Sheep breeds > 1 year of age had 1.2-fold higher risk for infection with N. caninum (odds ratio 2.2 [95% confidence interval 1-5.1]; P < 0.001). These findings should raise awareness on the importance of serological screening, identification of risk factors, and maintenance of preventive measures, such as not allowing dogs to contact sheep feed and not offering the placental remains of ruminants to canids. |
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Palavras-Chave: |
RIFI; Sorologia. |
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Thesagro: |
Neosporose; Ovino. |
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Thesaurus NAL: |
Neosporosis; Serology; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/225267/1/Seroprevalence-risk.pdf
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Marc: |
LEADER 01860naa a2200277 a 4500
001 2133647
005 2021-08-17
008 2020 bl uuuu u00u1 u #d
024 7 $ahttp://doi.org/10.5433/1679-0359.2020v41n2p703$2DOI
100 1 $aCONSALTER, A.
245 $aSeroprevalence and risk factors associated with Neospora caninum in commercial sheep from northwest of Rio Grande do Sul, Brazil.$h[electronic resource]
260 $c2020
520 $aNeospora caninum is a widely distributed parasite, which significantly impacts reproduction in ruminants. This study aimed to survey the seroprevalence and risk factors associated with neosporosis infection in commercial herds of sheep in the northwest of Rio Grande do Sul, Brazil. Three hundred sheep serum samples were used to investigate anti-N. caninum antibodies using indirect immunofluorescence reaction at a 1:40 dilution. The presence of anti-N. caninum antibodies was detected in 20.3% (61/300) of the samples evaluated; however, positive reactions were observed in all (13/13) flocks sampled. Sheep breeds > 1 year of age had 1.2-fold higher risk for infection with N. caninum (odds ratio 2.2 [95% confidence interval 1-5.1]; P < 0.001). These findings should raise awareness on the importance of serological screening, identification of risk factors, and maintenance of preventive measures, such as not allowing dogs to contact sheep feed and not offering the placental remains of ruminants to canids.
650 $aNeosporosis
650 $aSerology
650 $aSheep
650 $aNeosporose
650 $aOvino
653 $aRIFI
653 $aSorologia
700 1 $aSILVA, A. P. da
700 1 $aGAIA, V. G.
700 1 $aZANELLA, E. L.
700 1 $aSOUZA, G. N. de
700 1 $aFERREIRA, A. M. R.
773 $tSemina. Ciências Agrárias$gv. 41, n. 2, p. 705-710, mar./abr. 2020.
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Embrapa Gado de Leite (CNPGL) |
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