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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
05/07/2012 |
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Data da última atualização: |
10/10/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
TONIETTO, J.; PEREIRA, G. E. |
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Afiliação: |
JORGE TONIETTO, CNPUV; GIULIANO ELIAS PEREIRA, CNPUV. |
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Título: |
A concept for the viticulture of 'tropical wines'. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
CONGRES DES TERROIRS VITIVINICOLES. 9., 2012, Bourgogne, France. Actes... Bourgogne, Dijon; Champgne, Reims, CIVC, 25 a 29 Juin 2012. |
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Páginas: |
2-34 |
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Idioma: |
Inglês |
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Conteúdo: |
At worldwide levei, the classical viticulture produces wines is almost all places in different climate types, where it is possible to obtain only one harvest per year. In these conditions, bud burst in vines occurs as a result of temperature raising at the end of the winter-beginning of spring. With the development of the vegetative cycle, grapes arrive to maturity/harvest period at the end ofthe summer-beginning ofthe fall season. After the fall ofthe leaves, vines undergo a dorrnant period with a vegetative repose (condition found also in some intertropical producer regions). A lot of grapes are produced for a long-time in the intertropical zone, but only a little part is used to winemaking. Considered a challenge in the past, to produce quality wines in the tropics became reality. The present industry of fine wines began about 30 years ago. Today, there are many commercial wineries in several countries in Occident and Orient in the tropical zone of the globe, like in Brazil, India, Thailand and Venezuela, producing some million liters of fine wines per ear - called "tropical wines". This article analysis these climates, in relation to the particular viticulture adapted and developed, where it is possible to have more than one cycle per year, with one or more harvests per year. Based on the particularities of this viticulture, a characterization is proposed for the viticulture of "tropical wines". Some examples showing different tropical climates are presented. |
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Palavras-Chave: |
Brasil; Grape production; Região tropical; Terroir; Tropical climate; Vinho tropical. |
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Thesagro: |
Produção; Uva; Viticultura; Vitis Vinifera. |
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Thesaurus Nal: |
Grapes; Wines. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157186/1/Tonietto-2-34.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/61774/1/34-TONIETTO.pdf
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Marc: |
LEADER 02281nam a2200277 a 4500
001 2157186
005 2023-10-10
008 2012 bl uuuu u00u1 u #d
100 1 $aTONIETTO, J.
245 $aA concept for the viticulture of 'tropical wines'.$h[electronic resource]
260 $aCONGRES DES TERROIRS VITIVINICOLES. 9., 2012, Bourgogne, France. Actes... Bourgogne, Dijon; Champgne, Reims, CIVC, 25 a 29 Juin 2012.$c2012
300 $a2-34
520 $aAt worldwide levei, the classical viticulture produces wines is almost all places in different climate types, where it is possible to obtain only one harvest per year. In these conditions, bud burst in vines occurs as a result of temperature raising at the end of the winter-beginning of spring. With the development of the vegetative cycle, grapes arrive to maturity/harvest period at the end ofthe summer-beginning ofthe fall season. After the fall ofthe leaves, vines undergo a dorrnant period with a vegetative repose (condition found also in some intertropical producer regions). A lot of grapes are produced for a long-time in the intertropical zone, but only a little part is used to winemaking. Considered a challenge in the past, to produce quality wines in the tropics became reality. The present industry of fine wines began about 30 years ago. Today, there are many commercial wineries in several countries in Occident and Orient in the tropical zone of the globe, like in Brazil, India, Thailand and Venezuela, producing some million liters of fine wines per ear - called "tropical wines". This article analysis these climates, in relation to the particular viticulture adapted and developed, where it is possible to have more than one cycle per year, with one or more harvests per year. Based on the particularities of this viticulture, a characterization is proposed for the viticulture of "tropical wines". Some examples showing different tropical climates are presented.
650 $aGrapes
650 $aWines
650 $aProdução
650 $aUva
650 $aViticultura
650 $aVitis Vinifera
653 $aBrasil
653 $aGrape production
653 $aRegião tropical
653 $aTerroir
653 $aTropical climate
653 $aVinho tropical
700 1 $aPEREIRA, G. E.
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