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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
20/09/2023 |
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Data da última atualização: |
20/09/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NOVACK, C.; BOIAGO, M. M.; ZAMPAR, A.; BARRETA, M.; OLIVEIRA, R.; ROSCAMP, E.; DILKIN, J. D.; PETROLLI, T. G.; ARAÚJO, D. N.; TAVERNARI, F. de C.; LOPES, M. T.; SILVA, A. S. da. |
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Afiliação: |
CLAUDIO NOVACK, Universidade do Estado de Santa Catarina/Chapecó; MARCEL MANENTE BOIAGO, Universidade do Estado de Santa Catarina/Chapecó; ALINE ZAMPAR, Universidade do Estado de Santa Catarina/Chapecó; MAURICIO BARRETA, Universidade do Estado de Santa Catarina/Chapecó; ROSILENE OLIVEIRA, Universidade do Estado de Santa Catarina/Chapecó; EDUARDO ROSCAMP, Universidade do Estado de Santa Catarina/Chapecó; JÉSSICA D. DILKIN, Universidade do Estado de Santa Catarina/Chapecó; TIAGO GOULART PETROLLI, Universidade do Estado de Santa Catarina/Chapecó; DENISE N. ARAUJO, Universidade do Estado de Santa Catarina/Chapecó; FERNANDO DE CASTRO TAVERNARI, CNPSA; MARCOS T. LOPES, Cooperativa Central Aurora Alimentos; ALEKSANDRO S. DA SILVA, Universidade do Estado de Santa Catarina/Chapecó. |
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Título: |
Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Anais da Academia Brasileira de Ciências, v. 95, n. 2, article e20201688, 2023. |
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DOI: |
https://doi.org/10.1590/0001-3765202320201688 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Industrial egg residue (IER) possesses substantial concentrations of calcium and crude protein. The objective of this study was to measure the digestibility and performance of broilers when IER was added to the feed. Four treatments were tested, which caused increasing replacement of calcitic limestone by IER (0, 35, 70 and 100%) during a 42-day production cycle. First, total bird excreta were collected from broilers with and without IER, and we determined dry matter digestibility, apparent metabolizable energy (AME), calcium, and nitrogen retention. The IER presented 7.5% of crude protein, 31% of calcium, 209 kcal/kg of AME and the digestibility coefficients for dry matter, crude protein, and calcium were calculated at 83.95%, 86.20%, and 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were evaluated. No significant differences between the treatments were found in terms of performance (weight gain, feed conversion, consumption, and mortality), and no differences were found in terms of carcass or meat yield. A linear decrease in the percentage of abdominal fat was observed with increasing inclusion of IER in feed. These findings suggest that IER can totally replace limestone (calcium carbonate) in broiler diets. |
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Palavras-Chave: |
Alternative ingredients; Sustentabilidade. |
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Thesagro: |
Digestibilidade; Frango de Corte; Nutrição Animal; Ovo; Ração. |
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Thesaurus Nal: |
Animal nutrition; Digestibility; Environmental sustainability. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1156811/1/final10220.pdf
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Marc: |
LEADER 02443naa a2200385 a 4500
001 2156811
005 2023-09-20
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/0001-3765202320201688$2DOI
100 1 $aNOVACK, C.
245 $aIndustrial egg residue as a calcium source in broiler feed$bdigestibility and growth performance.$h[electronic resource]
260 $c2023
520 $aAbstract: Industrial egg residue (IER) possesses substantial concentrations of calcium and crude protein. The objective of this study was to measure the digestibility and performance of broilers when IER was added to the feed. Four treatments were tested, which caused increasing replacement of calcitic limestone by IER (0, 35, 70 and 100%) during a 42-day production cycle. First, total bird excreta were collected from broilers with and without IER, and we determined dry matter digestibility, apparent metabolizable energy (AME), calcium, and nitrogen retention. The IER presented 7.5% of crude protein, 31% of calcium, 209 kcal/kg of AME and the digestibility coefficients for dry matter, crude protein, and calcium were calculated at 83.95%, 86.20%, and 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were evaluated. No significant differences between the treatments were found in terms of performance (weight gain, feed conversion, consumption, and mortality), and no differences were found in terms of carcass or meat yield. A linear decrease in the percentage of abdominal fat was observed with increasing inclusion of IER in feed. These findings suggest that IER can totally replace limestone (calcium carbonate) in broiler diets.
650 $aAnimal nutrition
650 $aDigestibility
650 $aEnvironmental sustainability
650 $aDigestibilidade
650 $aFrango de Corte
650 $aNutrição Animal
650 $aOvo
650 $aRação
653 $aAlternative ingredients
653 $aSustentabilidade
700 1 $aBOIAGO, M. M.
700 1 $aZAMPAR, A.
700 1 $aBARRETA, M.
700 1 $aOLIVEIRA, R.
700 1 $aROSCAMP, E.
700 1 $aDILKIN, J. D.
700 1 $aPETROLLI, T. G.
700 1 $aARAÚJO, D. N.
700 1 $aTAVERNARI, F. de C.
700 1 $aLOPES, M. T.
700 1 $aSILVA, A. S. da
773 $tAnais da Academia Brasileira de Ciências$gv. 95, n. 2, article e20201688, 2023.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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| 7. |  | Cunha, G. A. P. da. Fisiologia da floração do abacaxizeiro. In: CARVALHO, C. A. L. de; DANTAS, A. C. V. L.; PEREIRA, F. A. de C.; SOARES, A. C. F.; MELO FILHO, J. F. de; OLIVEIRA, G. J. C. de (Org.). Tópicos em ciências agrárias. Cruz das Almas: Universidade Federal do Recôncavo da Bahia, 2009. 296 p. il. p. 57-75| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 14. | | CUNHA, G. A. P. da. Da cultura do abacaxi. Cruz das Almas, BA: Embrapa Mandioca e Fruticultura, 1987. 27 p. il. (Embrapa Mandioca e Fruticultura. Documentos, 22). Memória.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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