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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
06/01/2023 |
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Data da última atualização: |
13/01/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
DAVID, L. C. DA S.; EUSÉBIO, G. DOS S.; VINHOLIS, M. de M. B.; CARRER, M. J.; SOUZA FILHO, H. M. DE; FABBRI, F. DE L. J. F.; DAHAS, F. DE A.; SILBER, R. M. |
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Afiliação: |
LETÍCIA CAROLINE DA SILVA DAVID, Universidade Virtual do Estado de São Paulo; GABRIELA DOS SANTOS EUSÉBIO, CNPq; MARCELA DE MELLO BRANDAO VINHOLIS, CPPSE; MARCELO JOSÉ CARRER, Universidade Federal de São Carlos; HILDO MEIRELLES DE SOUZA FILHO, Universidade Federal de São Carlos; FELIPE DE LIMA JUNQUEIRA FRANCO FABBRI, Scot Consultoria; FELIPE DE ARAÚJO DAHAS, Scot Consultoria; RODOLFO MICHELASSI SILBER, Scot Consultoria. |
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Título: |
Perfil de adotantes de tecnologias para a pecuária de precisão. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: JORNADA CIENTÍFICA DA EMBRAPA SÃO CARLOS, 14., 2022, São Carlos, SP. Anais... São Carlos, SP: Embrapa Instrumentação; Embrapa Pecuária Sudeste, 2022. |
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Páginas: |
p. 41. |
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Série: |
(Embrapa Instrumentação. Documentos, 73). |
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ISSN: |
1518-7179 |
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Idioma: |
Português |
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Conteúdo: |
O uso de tecnologias digitais direcionadas para a pecuária de precisão auxilia o produtor rural na busca por sistemas de produção mais sustentáveis e produtivos. |
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Palavras-Chave: |
Adoção de tecnologia; Agricultura digital; Pecuária de precisão. |
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Thesagro: |
Inovação. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150745/1/PerfilAdotantesTecnologias.pdf
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Marc: |
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022 $a1518-7179
100 1 $aDAVID, L. C. DA S.
245 $aPerfil de adotantes de tecnologias para a pecuária de precisão.$h[electronic resource]
260 $aIn: JORNADA CIENTÍFICA DA EMBRAPA SÃO CARLOS, 14., 2022, São Carlos, SP. Anais... São Carlos, SP: Embrapa Instrumentação; Embrapa Pecuária Sudeste$c2022
300 $ap. 41.
490 $a(Embrapa Instrumentação. Documentos, 73).
520 $aO uso de tecnologias digitais direcionadas para a pecuária de precisão auxilia o produtor rural na busca por sistemas de produção mais sustentáveis e produtivos.
650 $aInovação
653 $aAdoção de tecnologia
653 $aAgricultura digital
653 $aPecuária de precisão
700 1 $aEUSÉBIO, G. DOS S.
700 1 $aVINHOLIS, M. de M. B.
700 1 $aCARRER, M. J.
700 1 $aSOUZA FILHO, H. M. DE
700 1 $aFABBRI, F. DE L. J. F.
700 1 $aDAHAS, F. DE A.
700 1 $aSILBER, R. M.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
06/10/2022 |
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Data da última atualização: |
17/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
GONZALES, A. F.; MAMANI, V.; PEREYRA, M.; AGUILAR, E.; MATHEWS, P. D.; TAVARES - DIAS, M.; FERNÁNDEZ - MÉNDEZ, C. |
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Afiliação: |
ANAI FLORES GONZALES, INSTITUTE OF RESEARCH THE PERUVIAN AMAZON; VANESSA MAMANI, INSTITUTE OF RESEARCH THE PERUVIAN AMAZON; MANUEL PEREYRA, INSTITUTE OF RESEARCH THE PERUVIAN AMAZON; EDWIN AGUILAR, INSTITUTE OF RESEARCH THE PERUVIAN AMAZON; PATRICK DELGADO MATHEWS, INSTITUTE OF BIOSCIENCES - USP; MARCOS TAVARES DIAS, CPAF-AP; CHRISTIAN FERNÁNDEZ - MÉNDEZ, INSTITUTE OF RESEARCH THE PERUVIAN AMAZON. |
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Título: |
In vitro efficacy and tolerance of the essential oils of three species of the Lamiaceae family against monogeneans from the gills of Piaractus brachypomus from the Peruvian Amazon. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Aquaculture International, v. 30, p. 2245-2261, maio. 2022. |
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DOI: |
https://doi.org/10.1007/s10499-022-00900-z |
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Idioma: |
Inglês |
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Conteúdo: |
This study investigated the in vitro efficacy of the essential oil of Minthostachys mollis, Origanum vulgare, and Salvia rosmarinus against monogeneans from the gills of Piaractus brachypomus and the tolerance of this fish to these oils. In vitro concentrations of M. mollis (80, 200, 400, 600, 800, and 1000 mg L-1), O. vulgare, S. rosmarinus (80, 200, 400, 600, 800, 1000, and 1500 mg L−1 ) and two control groups (one containing only water from the growing tank and the other water from the tank + 70% alcohol) were evaluated at different exposure times. The concentrations were prepared at a proportion of 1:10 w/v with 70% alcohol, and after the in vitro tests, tolerance tests were carried out on fish with these oils. In the in vitro test, essential oil from M. mollis, O. vulgare, and S. rosmarinus showed dose-dependent efficacy against Anacanthorus spathulatus, Anacanthorus penilabiatus, and Mymarothecium viatorum. However, M. mollis caused the mortality of monogeneans in a shorter exposure time. In the two control groups using water from the growing tank and water from the growing tank + alcohol, the monogeneans showed similar behavior during the 6 h of exposure. In the tolerance tests with 80 mg L-1 of essential oil from M. mollis, O. vulgare, and S. rosmarinus during 1 h of exposuse, it was observed that P. brachypomus showed irregular swimming and tolerance without causing death. Fish exposed to the other concentrations showed opercular acceleration, irregular swimming, lethargy, loss of mobility, and death after 1 h of exposure. Therefore, these essential oils can be tested in consecutive therapeutic baths at concentrations that have efficacy and exposure times less than sedation for the control and treatment of P. brachypomus monogeneans. MenosThis study investigated the in vitro efficacy of the essential oil of Minthostachys mollis, Origanum vulgare, and Salvia rosmarinus against monogeneans from the gills of Piaractus brachypomus and the tolerance of this fish to these oils. In vitro concentrations of M. mollis (80, 200, 400, 600, 800, and 1000 mg L-1), O. vulgare, S. rosmarinus (80, 200, 400, 600, 800, 1000, and 1500 mg L−1 ) and two control groups (one containing only water from the growing tank and the other water from the tank + 70% alcohol) were evaluated at different exposure times. The concentrations were prepared at a proportion of 1:10 w/v with 70% alcohol, and after the in vitro tests, tolerance tests were carried out on fish with these oils. In the in vitro test, essential oil from M. mollis, O. vulgare, and S. rosmarinus showed dose-dependent efficacy against Anacanthorus spathulatus, Anacanthorus penilabiatus, and Mymarothecium viatorum. However, M. mollis caused the mortality of monogeneans in a shorter exposure time. In the two control groups using water from the growing tank and water from the growing tank + alcohol, the monogeneans showed similar behavior during the 6 h of exposure. In the tolerance tests with 80 mg L-1 of essential oil from M. mollis, O. vulgare, and S. rosmarinus during 1 h of exposuse, it was observed that P. brachypomus showed irregular swimming and tolerance without causing death. Fish exposed to the other concentrations showed opercular acceleration, irregular swimming, le... Mostrar Tudo |
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Thesagro: |
Azeite; Parasito de Animal; Peixe de Água Doce. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147166/1/CPAF-AP-2022-In-vitro-efficacy-and-tolerance-of-the-essential-oils-of-three-species.pdf
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Marc: |
LEADER 02610naa a2200241 a 4500
001 2147166
005 2022-11-17
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s10499-022-00900-z$2DOI
100 1 $aGONZALES, A. F.
245 $aIn vitro efficacy and tolerance of the essential oils of three species of the Lamiaceae family against monogeneans from the gills of Piaractus brachypomus from the Peruvian Amazon.$h[electronic resource]
260 $c2022
520 $aThis study investigated the in vitro efficacy of the essential oil of Minthostachys mollis, Origanum vulgare, and Salvia rosmarinus against monogeneans from the gills of Piaractus brachypomus and the tolerance of this fish to these oils. In vitro concentrations of M. mollis (80, 200, 400, 600, 800, and 1000 mg L-1), O. vulgare, S. rosmarinus (80, 200, 400, 600, 800, 1000, and 1500 mg L−1 ) and two control groups (one containing only water from the growing tank and the other water from the tank + 70% alcohol) were evaluated at different exposure times. The concentrations were prepared at a proportion of 1:10 w/v with 70% alcohol, and after the in vitro tests, tolerance tests were carried out on fish with these oils. In the in vitro test, essential oil from M. mollis, O. vulgare, and S. rosmarinus showed dose-dependent efficacy against Anacanthorus spathulatus, Anacanthorus penilabiatus, and Mymarothecium viatorum. However, M. mollis caused the mortality of monogeneans in a shorter exposure time. In the two control groups using water from the growing tank and water from the growing tank + alcohol, the monogeneans showed similar behavior during the 6 h of exposure. In the tolerance tests with 80 mg L-1 of essential oil from M. mollis, O. vulgare, and S. rosmarinus during 1 h of exposuse, it was observed that P. brachypomus showed irregular swimming and tolerance without causing death. Fish exposed to the other concentrations showed opercular acceleration, irregular swimming, lethargy, loss of mobility, and death after 1 h of exposure. Therefore, these essential oils can be tested in consecutive therapeutic baths at concentrations that have efficacy and exposure times less than sedation for the control and treatment of P. brachypomus monogeneans.
650 $aAzeite
650 $aParasito de Animal
650 $aPeixe de Água Doce
700 1 $aMAMANI, V.
700 1 $aPEREYRA, M.
700 1 $aAGUILAR, E.
700 1 $aMATHEWS, P. D.
700 1 $aTAVARES - DIAS, M.
700 1 $aFERNÁNDEZ - MÉNDEZ, C.
773 $tAquaculture International$gv. 30, p. 2245-2261, maio. 2022.
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Embrapa Amapá (CPAF-AP) |
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