Consulta: 1148676
Registros recuperados: 1
Data/hora: 04/06/2024 09:13:13

VIANA, L. M.; RODRIGUES, F. S. R.; LEITE, M. O.; MARTINS, M. A.; CARVALHO, C. W. P. de; MARTINO, H. S. D.; FELISBERTO, M. H. F.; BARROS, F. A. R. Characterization and in vitro starch digestiblility of green banana pulp and pell flours. In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 2.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 3., 2022, Campinas. Personal nutrition, ageing and food science: proceedings. Campinas: Unicamp, 2022. 154333.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148676/1/galoa-proceedings-icbc-2022-154333.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.