Consulta: 1143630
Registros recuperados: 1
Data/hora: 06/06/2024 06:36:11

PRADO, G. M. DO; SOUSA, P. H. M. DE; SILVA, L. M. R. DA; WURLITZER, N. J.; GARRUTI, D. dos S.; FIGUEIREDO, R. W. DE. Encapsulated omega-3 addition to a cashew apple/araça-boi juice - effect on sensoria acceptability and rheological properties. Food Science and Technology, v. 42, e64321, 2022.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143630/1/ART22050.pdf
Biblioteca(s): Embrapa Agroindústria Tropical.