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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
27/05/2022 |
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Data da última atualização: |
27/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BRITO, G. O.; REIS, B. C.; FERREIRA, E. A.; JUNQUEIRA, N. T. V.; SÁ-BARRETO, L. C. L.; MATTIVI, F.; VRHOVSEK, U.; GRIS, E. F. |
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Afiliação: |
GIOVANNA OLIVEIRA DE BRITO; BRUNA CABRAL REIS; EDUARDO A. FERREIRA; NILTON TADEU VILELA JUNQUEIRA, CPAC; LÍVIA C. L. SÁ-BARRETO; FULVIO MATTIVI; URSKA VRHOVSEK; ELIANA FORTES GRIS. |
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Título: |
Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of Spondias mombin L. Fruit Peel Extract from Cerrado Hotspot?Brazil. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Molecules, v. 27, 2382, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Taperebá (Spondias mombin L.) is a native species of the Brazilian Cerrado that has shown important characteristics such as a significant phenolic compound content and biological activities. The present study aimed to characterize the phenolic compound profile and antioxidant activity in taperebá peel extract, as well as microencapsulating the extract with chitosan and evaluating the stability of the microparticles. The evaluation of the profile of phenolic compounds was carried out by UPLC-MS/MS. The in vitro antioxidant activity was evaluated by DPPH and ABTS methods. The microparticles were obtained by spray drying and were submitted to a stability study under different temperatures. In general, the results showed a significant content of polyphenols and antioxidant activity. The results of UPLC-MS/MS demonstrated a significant content of polyphenols in taperebá peel, highlighting the high content of ellagic acid and quercetin compounds. There was significant retention of phenolic compounds when microencapsulated, demonstrating high retention at all evaluated temperatures. This study is the first to microencapsulate the extract of taperebá peel, in addition to identifying and quantifying some compounds in this fruit. |
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Palavras-Chave: |
Quitosana; Taperebá. |
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Thesagro: |
Antioxidante; Cajá; Cerrado; Composto Fenólico; Espécie Nativa; Secagem. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143513/1/Nilton-Junqueira-Phenolic-compound-profile.pdf
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Marc: |
LEADER 02106naa a2200301 a 4500
001 2143513
005 2022-05-27
008 2022 bl uuuu u00u1 u #d
100 1 $aBRITO, G. O.
245 $aPhenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of Spondias mombin L. Fruit Peel Extract from Cerrado Hotspot?Brazil.$h[electronic resource]
260 $c2022
520 $aAbstract: Taperebá (Spondias mombin L.) is a native species of the Brazilian Cerrado that has shown important characteristics such as a significant phenolic compound content and biological activities. The present study aimed to characterize the phenolic compound profile and antioxidant activity in taperebá peel extract, as well as microencapsulating the extract with chitosan and evaluating the stability of the microparticles. The evaluation of the profile of phenolic compounds was carried out by UPLC-MS/MS. The in vitro antioxidant activity was evaluated by DPPH and ABTS methods. The microparticles were obtained by spray drying and were submitted to a stability study under different temperatures. In general, the results showed a significant content of polyphenols and antioxidant activity. The results of UPLC-MS/MS demonstrated a significant content of polyphenols in taperebá peel, highlighting the high content of ellagic acid and quercetin compounds. There was significant retention of phenolic compounds when microencapsulated, demonstrating high retention at all evaluated temperatures. This study is the first to microencapsulate the extract of taperebá peel, in addition to identifying and quantifying some compounds in this fruit.
650 $aAntioxidante
650 $aCajá
650 $aCerrado
650 $aComposto Fenólico
650 $aEspécie Nativa
650 $aSecagem
653 $aQuitosana
653 $aTaperebá
700 1 $aREIS, B. C.
700 1 $aFERREIRA, E. A.
700 1 $aJUNQUEIRA, N. T. V.
700 1 $aSÁ-BARRETO, L. C. L.
700 1 $aMATTIVI, F.
700 1 $aVRHOVSEK, U.
700 1 $aGRIS, E. F.
773 $tMolecules$gv. 27, 2382, 2022.
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Registro original: |
Embrapa Cerrados (CPAC) |
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| 1. |  | PATERNO, L. G.; FONSECA, F. J.; DELIZA, R.; MATTOSO, L. H. C. Determination of the level of defective beans in coffee samples by using array of nanostructured sensors. In: ENCONTRO DA SOCIEDADE BRASILEIRA DE PESQUISA EM MATERIAIS - SBPMat, 7., 2008, Guarujá; BRAZILIAN MRS MEETING, 7., 2008, Guarujá. Abstracts... Rio de Janeiro: SBPMat, 2008. não paginado. 1CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 4. | | SKORUPA, L. A. Nós, as árvores e as florestas. Brasília, DF: Embrapa Informação Tecnológica; Jaguariúna: Embrapa Meio Ambiente, 2004 não paginado. il. color. (Cartilhas dos jogos ambientais da Ema, 3).| Tipo: Folder/Folheto/Cartilha |
| Biblioteca(s): Embrapa Meio Ambiente; Embrapa Solos; Embrapa Unidades Centrais. |
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| 8. | | CIARNOSCHI, L. D.; ORSO, G. A.; CERQUEIRA, C. L.; PELISSARI, A. L.; PÉLLICO NETTO, S.; OLIVEIRA, M. V. N. d'. Modelagem da distribuição diamétrica de três espécies da região amazônica. Advances in Forestry Science, v. 6, n. 3, p. 731-736, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Acre. |
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| 9. | | COSTA, R. V. da; SIMON, J.; ALMEIDA, R. E. M. de; CAMARGO, F. P. de; COTA, L. V.; SILVA, D. D. da; BORTOLON, E. S. O.; BORTOLON, L.; LAGO, B. C. Perdas causadas pelas podridões do colmo na produtividade do milho safrinha no Estado do Tocantins. Sete Lagoas: Embrapa Milho e Sorgo, 2015. 23 p. (Embrapa Milho e Sorgo. Boletim de Pesquisa e Desenvolvimento, 128).| Tipo: Boletim de Pesquisa e Desenvolvimento |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 9 | |
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