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HASHIMOTO, J. M.; SAMPAIO, J. P. M.; FRANCO, L. J. D.; NABESHIMA, E. H.; SILVA, K. J. D. e. Optimization of nutrient retention in whole flours extruded from cowpea biofortified grain. Brazilian Journal of Food Technology, Campinas, v. 24, e2020185, 2021. 13 p.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/229843/1/Optimization-of-nutrient.pdf
Biblioteca(s): Embrapa Meio-Norte.