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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
21/12/2021 |
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Data da última atualização: |
11/02/2022 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
HEINEMANN, A. B. |
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Afiliação: |
ALEXANDRE BRYAN HEINEMANN, CNPAF. |
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Título: |
Impact of climate change on water stress in bean crops cultivated during the wet season. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W. G. da (ed.). Adapting to climate change: strategies for brazilian agricultural and livestock system. Brasília, DF: MAPA, 2021. |
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Páginas: |
p. 56-57. |
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Idioma: |
Inglês |
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Conteúdo: |
The common bean (Phaseolus vulgaris L.) is the most cultivated and consumed legume in Brazil and plays an especially significant role in the Brazilian diet. Reductions in agricultural productivity associated with climate change and an absence of adaptation are expected in the future, which will result in severe consequences for Brazil?s food security. In South America, there is a projected reduction in productivity for the common bean mainly due to the increase in temperatures and drought. Thus, the bean breeding program will play an important role in adapting common beans to climate change. |
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Thesagro: |
Feijão; Modelo de Simulação; Phaseolus Vulgaris; Produtividade. |
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Thesaurus Nal: |
Beans; Climate change; Economic productivity; Simulation models. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/229421/1/pl-2021-p56.pdf
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Marc: |
LEADER 01398naa a2200229 a 4500
001 2138136
005 2022-02-11
008 2021 bl uuuu u00u1 u #d
100 1 $aHEINEMANN, A. B.
245 $aImpact of climate change on water stress in bean crops cultivated during the wet season.$h[electronic resource]
260 $c2021
300 $ap. 56-57.
520 $aThe common bean (Phaseolus vulgaris L.) is the most cultivated and consumed legume in Brazil and plays an especially significant role in the Brazilian diet. Reductions in agricultural productivity associated with climate change and an absence of adaptation are expected in the future, which will result in severe consequences for Brazil?s food security. In South America, there is a projected reduction in productivity for the common bean mainly due to the increase in temperatures and drought. Thus, the bean breeding program will play an important role in adapting common beans to climate change.
650 $aBeans
650 $aClimate change
650 $aEconomic productivity
650 $aSimulation models
650 $aFeijão
650 $aModelo de Simulação
650 $aPhaseolus Vulgaris
650 $aProdutividade
773 $tIn: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W. G. da (ed.). Adapting to climate change: strategies for brazilian agricultural and livestock system. Brasília, DF: MAPA, 2021.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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