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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
30/09/2021 |
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Data da última atualização: |
30/09/2021 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ANGELO, P. C. da S. |
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Afiliação: |
PAULA CRISTINA DA SILVA ANGELO, CNPCa. |
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Título: |
Thermal time, precipitation, coffee flower evocation and bud emission phases. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS OF BIOMETEOROLOGY, 22., 2021. [Posters...]. S.l: ISB, 2021. |
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Idioma: |
Inglês |
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Notas: |
Poster. |
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Conteúdo: |
Flowering induction or evocation in coffee plants is a controversial matter that lacks examination. It is an important part of the reproductive cycle and can determine plant adaptability and productivity. While some authors believe temperature and day length are the most important induction factors, others think that water availability is the most essential factor for flowering. Previously, we analyzed nine coffee cultivars regarding fruit development and maturation phases. For the present work, four cultivars out of those nine, the fastest/earliest (Catucai Amarelo 24/137 and a Catucai Vermelho 785/15, genotypes 4 and 18, respectively) and the slowest/latest ones (Palma III and Arara, genotypes 11 and 24, respectively) in reaching the mature fruit stage were selected to study flowering induction and flower bud emission phases. Data were collected from 2015 to 2017, at the Procafe Foundation Experimental Farm, in Varginha?MG, Brazil. For each cultivar, 64 branches were tagged (4 branchesx4 plantsx4 blocks) and observed weekly to receive phenological grades (PHENGR) from 0 (for slim non induced buds) to 1.6 (for branches displaying at least four glomerules with flower buds identified by naked eye per node in most of the nodes). These data were used to calculate averaged cultivar PHENGRs for the dates of observation. The thermal time (TT) and the precipitation accumulated (ACPP) from the January-1st of each year up to the dates of field observation and phenological grade registration each week were calculated. PHENGRs, TTs and the ACPPs were assessed as XYZ triplets to produce 3D-contour graphs. 2-D analyses of correlation were also performed (Sigma Plot software, p < 0.05 for significant differences/correlations). Two patterns of data dispersal were observed. The latest/slowest cultivars regarding fruit phenology evolved more slowly through flower induction and emission as well, only displaying grades around the maximum 1.6 when TTs went around 2,900 degree-days and mostly when ACPPs reached 600 mm. The earliest/fastest cultivars were also those that evolved faster during flowering, displaying 1.6 grades when TTs were around 2,500 or even, rarely, 2,300 degree-days. For the fastest 04 and 18, PHENGR x TTs correlations were 0.812 and 0.732, both significant, and very low non-significant PHENGRs x ACPPs correlations were observed, for both cultivars. Differently, the slowest cultivars displayed even higher and significant PHENGRs x TTs correlations - R=0.918 (cult. 11) and 0.875 (cult. 24) - and intermediary significant PHENGRs x ACPPs correlations - R=0.562 (cult. 11) and 0.535 (cult. 24). Conclusion is that, for the years 2015-2017 and the cultivars evaluated, in the period going from January-1st up to the emission of at least four glomerules with flower buds in most of the nodes in tagged branches, TTs were more influential than ACPPs. MenosFlowering induction or evocation in coffee plants is a controversial matter that lacks examination. It is an important part of the reproductive cycle and can determine plant adaptability and productivity. While some authors believe temperature and day length are the most important induction factors, others think that water availability is the most essential factor for flowering. Previously, we analyzed nine coffee cultivars regarding fruit development and maturation phases. For the present work, four cultivars out of those nine, the fastest/earliest (Catucai Amarelo 24/137 and a Catucai Vermelho 785/15, genotypes 4 and 18, respectively) and the slowest/latest ones (Palma III and Arara, genotypes 11 and 24, respectively) in reaching the mature fruit stage were selected to study flowering induction and flower bud emission phases. Data were collected from 2015 to 2017, at the Procafe Foundation Experimental Farm, in Varginha?MG, Brazil. For each cultivar, 64 branches were tagged (4 branchesx4 plantsx4 blocks) and observed weekly to receive phenological grades (PHENGR) from 0 (for slim non induced buds) to 1.6 (for branches displaying at least four glomerules with flower buds identified by naked eye per node in most of the nodes). These data were used to calculate averaged cultivar PHENGRs for the dates of observation. The thermal time (TT) and the precipitation accumulated (ACPP) from the January-1st of each year up to the dates of field observation and phenological grade regis... Mostrar Tudo |
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Thesaurus Nal: |
Coffea; Flowering; Plant reproduction. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226510/1/Poster-Thermal-time-precipitation.pdf
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Marc: |
LEADER 03391nam a2200157 a 4500
001 2134907
005 2021-09-30
008 2021 bl uuuu u00u1 u #d
100 1 $aANGELO, P. C. da S.
245 $aThermal time, precipitation, coffee flower evocation and bud emission phases.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF BIOMETEOROLOGY, 22., 2021. [Posters...]. S.l: ISB$c2021
500 $aPoster.
520 $aFlowering induction or evocation in coffee plants is a controversial matter that lacks examination. It is an important part of the reproductive cycle and can determine plant adaptability and productivity. While some authors believe temperature and day length are the most important induction factors, others think that water availability is the most essential factor for flowering. Previously, we analyzed nine coffee cultivars regarding fruit development and maturation phases. For the present work, four cultivars out of those nine, the fastest/earliest (Catucai Amarelo 24/137 and a Catucai Vermelho 785/15, genotypes 4 and 18, respectively) and the slowest/latest ones (Palma III and Arara, genotypes 11 and 24, respectively) in reaching the mature fruit stage were selected to study flowering induction and flower bud emission phases. Data were collected from 2015 to 2017, at the Procafe Foundation Experimental Farm, in Varginha?MG, Brazil. For each cultivar, 64 branches were tagged (4 branchesx4 plantsx4 blocks) and observed weekly to receive phenological grades (PHENGR) from 0 (for slim non induced buds) to 1.6 (for branches displaying at least four glomerules with flower buds identified by naked eye per node in most of the nodes). These data were used to calculate averaged cultivar PHENGRs for the dates of observation. The thermal time (TT) and the precipitation accumulated (ACPP) from the January-1st of each year up to the dates of field observation and phenological grade registration each week were calculated. PHENGRs, TTs and the ACPPs were assessed as XYZ triplets to produce 3D-contour graphs. 2-D analyses of correlation were also performed (Sigma Plot software, p < 0.05 for significant differences/correlations). Two patterns of data dispersal were observed. The latest/slowest cultivars regarding fruit phenology evolved more slowly through flower induction and emission as well, only displaying grades around the maximum 1.6 when TTs went around 2,900 degree-days and mostly when ACPPs reached 600 mm. The earliest/fastest cultivars were also those that evolved faster during flowering, displaying 1.6 grades when TTs were around 2,500 or even, rarely, 2,300 degree-days. For the fastest 04 and 18, PHENGR x TTs correlations were 0.812 and 0.732, both significant, and very low non-significant PHENGRs x ACPPs correlations were observed, for both cultivars. Differently, the slowest cultivars displayed even higher and significant PHENGRs x TTs correlations - R=0.918 (cult. 11) and 0.875 (cult. 24) - and intermediary significant PHENGRs x ACPPs correlations - R=0.562 (cult. 11) and 0.535 (cult. 24). Conclusion is that, for the years 2015-2017 and the cultivars evaluated, in the period going from January-1st up to the emission of at least four glomerules with flower buds in most of the nodes in tagged branches, TTs were more influential than ACPPs.
650 $aCoffea
650 $aFlowering
650 $aPlant reproduction
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Registro original: |
Embrapa Café (CNPCa) |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
30/09/2021 |
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Data da última atualização: |
16/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
ALMEIDA, F. T. de; FIGUEIREDO NETO, A.; SANTOS, C. A. F.; COSTA, M. S.; COELHO, B. S.; LIMA NETO, I. da S.; ARAGÃO, C. A.; SILVA, A. P. da. |
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Afiliação: |
FABRÍCIO TEIXEIRA DE ALMEIDA, UNIVASF; ACÁCIO FIGUEIREDO NETO, UNIVASF; CARLOS ANTONIO FERNANDES SANTOS, CPATSA; MARYLIA SOUSA COSTA, UFCG; BRUNO SOUZA COELHO, UNIVASF; IZAÍAS DA SILVA LIMA NETTO, UNIVASF; CARLOS ALBERTO ARAGÃO, UNEB; ALCIENE PACHECO DA SILVA, UNIVASF. |
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Título: |
Qualidade pós-colheita de bulbos de cebola população Botucatu produzidos no Semiárido brasileiro e armazenados sob temperatura ambiente. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Research Society and Development, v. 10, n. 4, e19410413592, 2021. |
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DOI: |
http://dx.doi.org/10.33448/rsd-v10i4.13592 |
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Idioma: |
Português |
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Conteúdo: |
A cebola é uma cultura economicamente importante para o Brasil e sua produção vem crescendo em diversas regiões do país. A região do Vale do São Francisco é considerada de grande potencial agrícola, atraindo diversos investimentos em agricultura. A maior conservação pós-colheita é importante para ocasião da comercialização da cebola, que apresenta grandes variações de preços, em curtos períodos de tempo. O produtor em função do conhecimento das perdas de massa poderá alcançar melhores cotações de preços e incrementar seus lucros, em funçãoda volatilidade do mercado ceboleiro. Este trabalho teve como objetivo avaliar características físico-químicas e perdas pós-colheita da cultivar População Botucatu produzida na Estação Experimental Bebedouro, pertencente a EMBRAPA Semiárido, Petrolina (PE). O delineamento estatístico utilizado foi inteiramente casualizado com 6 tratamentos e 6 repetições. Os experimentos foram realizados no Laboratório de Armazenamento de Produtos Agrícolas (LAPA) do Colegiado de Engenharia Agrícola e Ambiental da UNIVASF em Juazeiro (BA). Os bulbos foram armazenados sob condições ambiente de 27ºC ± 2ºC e umidade relativa de 75% ± 5% durante 75 dias. Onde observou que os bulbos armazenados em temperatura ambiente têm perdas de massa significativas em relação ao tempo de armazenamento principalmente a partir de 45 dias. |
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Palavras-Chave: |
Caracterização físico-química; Produto agrícola; Vale do São Francisco; Variedade População Botucatu. |
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Thesagro: |
Cebola; Hortaliça; Pós-Colheita. |
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Thesaurus NAL: |
Onions; Postharvest physiology; Postharvest technology. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226506/1/Qualidade-pos-colheita-de-bulbos-de-cebola-2021.pdf
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Marc: |
LEADER 02510naa a2200337 a 4500
001 2134900
005 2021-12-16
008 2021 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.33448/rsd-v10i4.13592$2DOI
100 1 $aALMEIDA, F. T. de
245 $aQualidade pós-colheita de bulbos de cebola população Botucatu produzidos no Semiárido brasileiro e armazenados sob temperatura ambiente.$h[electronic resource]
260 $c2021
520 $aA cebola é uma cultura economicamente importante para o Brasil e sua produção vem crescendo em diversas regiões do país. A região do Vale do São Francisco é considerada de grande potencial agrícola, atraindo diversos investimentos em agricultura. A maior conservação pós-colheita é importante para ocasião da comercialização da cebola, que apresenta grandes variações de preços, em curtos períodos de tempo. O produtor em função do conhecimento das perdas de massa poderá alcançar melhores cotações de preços e incrementar seus lucros, em funçãoda volatilidade do mercado ceboleiro. Este trabalho teve como objetivo avaliar características físico-químicas e perdas pós-colheita da cultivar População Botucatu produzida na Estação Experimental Bebedouro, pertencente a EMBRAPA Semiárido, Petrolina (PE). O delineamento estatístico utilizado foi inteiramente casualizado com 6 tratamentos e 6 repetições. Os experimentos foram realizados no Laboratório de Armazenamento de Produtos Agrícolas (LAPA) do Colegiado de Engenharia Agrícola e Ambiental da UNIVASF em Juazeiro (BA). Os bulbos foram armazenados sob condições ambiente de 27ºC ± 2ºC e umidade relativa de 75% ± 5% durante 75 dias. Onde observou que os bulbos armazenados em temperatura ambiente têm perdas de massa significativas em relação ao tempo de armazenamento principalmente a partir de 45 dias.
650 $aOnions
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aCebola
650 $aHortaliça
650 $aPós-Colheita
653 $aCaracterização físico-química
653 $aProduto agrícola
653 $aVale do São Francisco
653 $aVariedade População Botucatu
700 1 $aFIGUEIREDO NETO, A.
700 1 $aSANTOS, C. A. F.
700 1 $aCOSTA, M. S.
700 1 $aCOELHO, B. S.
700 1 $aLIMA NETO, I. da S.
700 1 $aARAGÃO, C. A.
700 1 $aSILVA, A. P. da
773 $tResearch Society and Development$gv. 10, n. 4, e19410413592, 2021.
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