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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
22/09/2021 |
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Data da última atualização: |
22/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NAVROSKI, R.; BARRETO, C. F.; BENATI, J. A.; FARIAS, R. de M.; MARTINS, C. R.; MALGARIM, M. B. |
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Afiliação: |
RENAN NAVROSKI, UFPEL; CAROLINE FARIAS BARRETO, UFPEL; JORGE ATÍLIO BENATI, UFPEL; ROSELI DE MELLO FARIAS, UFRGS; CARLOS ROBERTO MARTINS, CPACT; MARCELO BARBOSA MALGARIM, UFPEL. |
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Título: |
Intermittent temperatures in the conservation of "BRS Kampai" peaches. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Revista Engenharia na Agricultura, Viçosa, MG, v. 29, p. 229-235, 2021. |
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ISSN: |
2175-6813 |
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DOI: |
https://doi.org/10.13083/reveng.v29i1.10666? |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed at evaluating the quality of peaches borne by the cultivar BRS Kampai when cooled at intermittent temperatures throughout storage. They were stored at 1°C and relative humidity between 80% and 90% in a cold storage chamber. The following treatments were applied: T1 - fruit stored at 1±0.5°C; T2 - fruit stored at 1±0.5°C and increase in temperature every five days to 25°C; and T3 - fruit stored at 1±0.5°C and increase in temperature every seven days to 25°C. Fruit were submitted to increase in temperature when they were withdrawn from the cold storage chamber and kept in a heated room. Evaluations were conducted when fruit were harvested, after 10 cold storage days and 2 days of commercialization simulation at 25ºC (10+2) and after 20 cold storage days and 2 days of commercialization simulation at 25ºC (20+2). Peaches were evaluated in terms of mass loss, pulp firmness, soluble solids, titratable acidity, pH and epidermis color. T1 exhibited higher mass loss, higher soluble solid content and higher pulp firmness after 20 cold storage days, by comparison with the other treatments. T2 led to lower mass loss after 20 cold storage days than the ones of the other treatments. However, T2 also showed higher loss of pulp firmness in the same period. The use of intermittent temperatures throughout storage of ?BRS Kampai? peaches may be an alternative to extend their post-harvest period. |
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Palavras-Chave: |
BRS Kampai. |
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Thesagro: |
Armazenamento; Fruticultura; Pêssego; Qualidade; Temperatura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226317/1/Artigo-Intermittent-temperatures-in-the-conservation.pdf
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Marc: |
LEADER 02229naa a2200277 a 4500
001 2134711
005 2021-09-22
008 2021 bl uuuu u00u1 u #d
022 $a2175-6813
024 7 $ahttps://doi.org/10.13083/reveng.v29i1.10666?$2DOI
100 1 $aNAVROSKI, R.
245 $aIntermittent temperatures in the conservation of "BRS Kampai" peaches.$h[electronic resource]
260 $c2021
520 $aThis study aimed at evaluating the quality of peaches borne by the cultivar BRS Kampai when cooled at intermittent temperatures throughout storage. They were stored at 1°C and relative humidity between 80% and 90% in a cold storage chamber. The following treatments were applied: T1 - fruit stored at 1±0.5°C; T2 - fruit stored at 1±0.5°C and increase in temperature every five days to 25°C; and T3 - fruit stored at 1±0.5°C and increase in temperature every seven days to 25°C. Fruit were submitted to increase in temperature when they were withdrawn from the cold storage chamber and kept in a heated room. Evaluations were conducted when fruit were harvested, after 10 cold storage days and 2 days of commercialization simulation at 25ºC (10+2) and after 20 cold storage days and 2 days of commercialization simulation at 25ºC (20+2). Peaches were evaluated in terms of mass loss, pulp firmness, soluble solids, titratable acidity, pH and epidermis color. T1 exhibited higher mass loss, higher soluble solid content and higher pulp firmness after 20 cold storage days, by comparison with the other treatments. T2 led to lower mass loss after 20 cold storage days than the ones of the other treatments. However, T2 also showed higher loss of pulp firmness in the same period. The use of intermittent temperatures throughout storage of ?BRS Kampai? peaches may be an alternative to extend their post-harvest period.
650 $aArmazenamento
650 $aFruticultura
650 $aPêssego
650 $aQualidade
650 $aTemperatura
653 $aBRS Kampai
700 1 $aBARRETO, C. F.
700 1 $aBENATI, J. A.
700 1 $aFARIAS, R. de M.
700 1 $aMARTINS, C. R.
700 1 $aMALGARIM, M. B.
773 $tRevista Engenharia na Agricultura, Viçosa, MG$gv. 29, p. 229-235, 2021.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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| Registros recuperados : 7 | |
| 1. |  | SANTIAGO, T. de C.; OLÍMPIO, S. C. M.; SOUZA JÚNIOR, S. J. de; PARAENSE, V. de C.; ARAGÃO, A. C. Cadeia produtiva da bovinocultura de corte no município de Altamira, PA. Cadernos de Ciência & Tecnologia, Brasília, v. 36, n. 1, e26429, jan./abr. 2019 Título em inglês: Productive chain of the beef cattle production in the municipality of Altamira, State of Pará, Brazil.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 2. | | SOUZA JÚNIOR, S. J. de; SILVA, B. M. da; SANTOS, F. H. R.; REIS, V. M.; SOARES, L. H. B. Produção de biomassa de Gluconacetobacter diazotrophicus: otimização do processo e novas perspectivas In: SEMANA CIENTÍFICA JOHANNA DOBEREINER, 9., 19 a 23 de outubro de 2009, Seropédica. Ciência no Brasil: desafios, avanços e aplicações. Seropédica: Embrapa Agrobiologia, 2009.| Tipo: Folder/Folheto/Cartilha |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 4. | | CHAVES, V. A.; PEREIRA, W.; SOUZA JÚNIOR, S. J. de; OLIVEIRA, R. P.; GIORI, F. G.; SOARES, L. H. B.; REIS, V. M. Estudo da compatibilidade de bactérias diazotróficas com defensivos agrícolas utilizados em cana-de-açúcar. In: SEMANA CIENTÍFICA JOHANNA DOBEREINER, 9., 19 a 23 de outubro de 2009, Seropédica. Ciência no Brasil: desafios, avanços e aplicações. Seropédica: Embrapa Agrobiologia, 2009.| Tipo: Folder/Folheto/Cartilha |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 5. | | LIMÃO, V. A.; BARBERO, L. M.; SOUZA JUNIOR, S. J. de; SILVEIRA, M. C. T. da; PENA, K. da S.; SILVA, S. C. da; RODRIGUES, C. S. Growth patterns of mulato grass subjected to strategies of rotational stocking management. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 51., 2014, Barra dos Coqueiros. A produção animal frente às mudanças climáticas e tecnológicas: anais. Aracaju: UFS: DZO: IF-SE, 2014. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| 6. | | SILVEIRA, M. C. T. da; NASCIMENTO JÚNIOR, D. do; RODRIGUES, C. S.; PENA, K. da S.; SOUZA JÚNIOR, S. J. de; BARBERO, L. M.; LIMÃO, V. A.; EUCLIDES, V. P. B.; SILVA, S. C. da. Forage sward structure of Mulato grass (Brachiaria hybrid ssp.) subjected to rotational stocking strategies. Australian Journal of Crop Science, v. 10, n. 6, p. 864-873, June 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Gado de Corte; Embrapa Pecuária Sul. |
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| 7. | | SILVEIRA, M. C. T. da; SILVA, S. C. da; SOUZA JÚNIOR, S. J. de; BARBERO, L. M.; RODRIGUES, C. S.; LIMÃO, V. A.; PENA, K. da S.; NASCIMENTO JÚNIOR, D. do. Herbage accumulation and grazing losses on Mulato grass subjected to strategies of rotational stocking management. Scientia Agricola, Piracicaba, v. 70, n. 4, p. 242-249, jul./ago. 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| Registros recuperados : 7 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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