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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas; Embrapa Unidades Centrais. |
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Data corrente: |
08/06/2021 |
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Data da última atualização: |
08/06/2021 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
PEREIRA, V. da F.; SCHAITZA, E. G. |
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Afiliação: |
VANESSA DA FONSECA PEREIRA, SIRE; ERICH GOMES SCHAITZA, CNPF. |
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Título: |
Developing countries and increased exports: contexts and challenges. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: GOIS, S. L. L. de; PEREIRA, M. de A.; MELO, P. E. de; TAVARES, S. C. C. de H.; DRUMOND, P. M. (Ed.). Partnerships for the goals: contributions of Embrapa. Brasília, DF: Embrapa, 2021. (Sustainable development goal, 17). Translated by Paulo de Holanda Morais. Cap. 4. |
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Páginas: |
p. 41-48 |
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Idioma: |
Inglês |
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Conteúdo: |
This chapter presents reflections on how the partnerships of the Brazilian Agricultural Research Corporation (Embrapa) contribute to increasing the exports of developing countries. Therefore, it addresses initiatives in the context of target 17.11 - "significantly increase the exports of developing countries, in particular with a view to doubling the least developed countries' share of global exports by 2020" (United Nations, 2018), which is part of Sustainable Development Goal 17 (SDG 17). |
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Thesagro: |
Desenvolvimento Econômico; Exportação; Produção Agrícola. |
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Thesaurus Nal: |
Agricultural products; Economic development; Exports. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223687/1/cap-4-Developing-countries-SDG17.pdf
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Marc: |
LEADER 01350naa a2200217 a 4500
001 2132235
005 2021-06-08
008 2021 bl uuuu u00u1 u #d
100 1 $aPEREIRA, V. da F.
245 $aDeveloping countries and increased exports$bcontexts and challenges.$h[electronic resource]
260 $c2021
300 $ap. 41-48
520 $aThis chapter presents reflections on how the partnerships of the Brazilian Agricultural Research Corporation (Embrapa) contribute to increasing the exports of developing countries. Therefore, it addresses initiatives in the context of target 17.11 - "significantly increase the exports of developing countries, in particular with a view to doubling the least developed countries' share of global exports by 2020" (United Nations, 2018), which is part of Sustainable Development Goal 17 (SDG 17).
650 $aAgricultural products
650 $aEconomic development
650 $aExports
650 $aDesenvolvimento Econômico
650 $aExportação
650 $aProdução Agrícola
700 1 $aSCHAITZA, E. G.
773 $tIn: GOIS, S. L. L. de; PEREIRA, M. de A.; MELO, P. E. de; TAVARES, S. C. C. de H.; DRUMOND, P. M. (Ed.). Partnerships for the goals: contributions of Embrapa. Brasília, DF: Embrapa, 2021. (Sustainable development goal, 17). Translated by Paulo de Holanda Morais. Cap. 4.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
14/07/2010 |
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Data da última atualização: |
24/07/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
LEAL, A. L. G.; CASTRO, P. F. de; LIMA, J. P. V. de; CORREIA, E. de S.; BEZERRA, R. de S. |
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Afiliação: |
ALBINO LUCIANI GONÇALVES LEAL, Companhia Hidro Elétrica do São Francisco ? CHESF; PATRICIA FERNANDES DE CASTRO, CPAMN; JOÃO PAULO VIANA DE LIMA, Instituto Agronômico de Pernambuco ? IPA; EUDES DE SOUZA CORREIA, Laboratório de Sistemas de Produção Aqüícola, Departamento de Pesca e Aqüicultura, UFRPE; RANILSON DE SOUZA BEZERRA, Laboratório de Enzimologia, Departamento de Bioquímica, UFPE. |
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Título: |
Use of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Aquaculture International, v. 18, p. 635-646, 2010. |
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DOI: |
10.1007/s10499-009-9284-0 |
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Idioma: |
Inglês |
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Conteúdo: |
A 45-day feeding trial was carried out to evaluate the use of shrimp protein hydrolysate (SPH) in diets for Oreochromis niloticus, L. SPH was included in isonitrogenous diets replacing fish meal protein by 0, 5, 10, and 20% and offered to Nile tilapia juveniles (1.7 ± 0.4 g) stocked in 40-L glass aquaria. The inclusion of SPH produced no significant differences (P C 0.05) in final weight, survival, weight gain, average daily gain, specific growth rate, feed conversion ratio, protein efficiency ratio, or apparent net protein utilization. The inclusion of SPH Nile tilapia diets significantly affected (P\0.05) the final fish body composition. Protein and ash contents decreased and fat content increased slightly with the increase in SPH. This study has demonstrated that SPH is a promising protein feedstuff and could account for as much as 6% of Nile tilapia diets with no adverse effects on growth and nutrient utilization. |
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Thesagro: |
Camarão; Crescimento; Proteína; Tilápia. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/857634/1/UseShrimpProtein-24357.pdf
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Marc: |
LEADER 01601naa a2200229 a 4500
001 1857634
005 2023-07-24
008 2010 bl uuuu u00u1 u #d
024 7 $a10.1007/s10499-009-9284-0$2DOI
100 1 $aLEAL, A. L. G.
245 $aUse of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds.$h[electronic resource]
260 $c2010
520 $aA 45-day feeding trial was carried out to evaluate the use of shrimp protein hydrolysate (SPH) in diets for Oreochromis niloticus, L. SPH was included in isonitrogenous diets replacing fish meal protein by 0, 5, 10, and 20% and offered to Nile tilapia juveniles (1.7 ± 0.4 g) stocked in 40-L glass aquaria. The inclusion of SPH produced no significant differences (P C 0.05) in final weight, survival, weight gain, average daily gain, specific growth rate, feed conversion ratio, protein efficiency ratio, or apparent net protein utilization. The inclusion of SPH Nile tilapia diets significantly affected (P\0.05) the final fish body composition. Protein and ash contents decreased and fat content increased slightly with the increase in SPH. This study has demonstrated that SPH is a promising protein feedstuff and could account for as much as 6% of Nile tilapia diets with no adverse effects on growth and nutrient utilization.
650 $aCamarão
650 $aCrescimento
650 $aProteína
650 $aTilápia
700 1 $aCASTRO, P. F. de
700 1 $aLIMA, J. P. V. de
700 1 $aCORREIA, E. de S.
700 1 $aBEZERRA, R. de S.
773 $tAquaculture International$gv. 18, p. 635-646, 2010.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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