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Registro Completo |
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Biblioteca(s): |
Embrapa Agroenergia; Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
24/05/2021 |
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Data da última atualização: |
24/05/2021 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
MOLINARI, H. B. C.; VIEIRA, L. R.; SILVA, N. V. e; PRADO, G. S.; LOPES FILHO, J. F. (ed.). |
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Afiliação: |
HUGO BRUNO CORREA MOLINARI, CNPAE; LETÍCIA RIOS VIEIRA; NATHALIA VOLPI E SILVA; GUILHERME SOUZA PRADO; JOSÉ HERNANDES LOPES FILHO. |
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Título: |
CRISPR technology in plant genome editing: biotechnology applied to agriculture. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Brasília, DF : Embrapa, 2021. |
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Páginas: |
195 p. |
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Descrição Física: |
PDF (195 p.) : il. color. |
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ISBN: |
978-65-87380-10-0 |
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Idioma: |
Inglês |
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Notas: |
Translated from: Tecnologia CRISPR na edição genômica de plantas: biotecnologia aplicada à agricultura, 2020. |
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Conteúdo: |
Chapter 1: Introduction to genome editing in plants. Chapter 2: Genome editing via non-homologous end-joining (NHEJ) and ribonucleoproteins (RNP). Chapter 3: Genome editing by CRISPR/Cas via homologous recombination. Chapter 4: Modulation of gene expression in plants via CRISPR/dCas9 technology. Chapter 5: Regulatory framework of genome editing in Brazil and worldwide. |
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Palavras-Chave: |
CRISPR/Cas; CRISPRevolution. |
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Thesagro: |
Biotecnologia; Engenharia Genética; Genética Vegetal; RNA. |
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Thesaurus Nal: |
Biotechnology; Genetic engineering; Plant genetics; RNA editing. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223379/1/CRISPR-Ing-2021.pdf
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Marc: |
LEADER 01355nam a2200313 a 4500
001 2131958
005 2021-05-24
008 2021 bl uuuu 00u1 u #d
020 $a978-65-87380-10-0
100 1 $aMOLINARI, H. B. C.
245 $aCRISPR technology in plant genome editing$bbiotechnology applied to agriculture.$h[electronic resource]
260 $aBrasília, DF : Embrapa$c2021
300 $a195 p.$cPDF (195 p.) : il. color.
500 $aTranslated from: Tecnologia CRISPR na edição genômica de plantas: biotecnologia aplicada à agricultura, 2020.
520 $aChapter 1: Introduction to genome editing in plants. Chapter 2: Genome editing via non-homologous end-joining (NHEJ) and ribonucleoproteins (RNP). Chapter 3: Genome editing by CRISPR/Cas via homologous recombination. Chapter 4: Modulation of gene expression in plants via CRISPR/dCas9 technology. Chapter 5: Regulatory framework of genome editing in Brazil and worldwide.
650 $aBiotechnology
650 $aGenetic engineering
650 $aPlant genetics
650 $aRNA editing
650 $aBiotecnologia
650 $aEngenharia Genética
650 $aGenética Vegetal
650 $aRNA
653 $aCRISPR/Cas
653 $aCRISPRevolution
700 1 $aVIEIRA, L. R.
700 1 $aSILVA, N. V. e
700 1 $aPRADO, G. S.
700 1 $aLOPES FILHO, J. F.
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Registro original: |
Embrapa Agroenergia (CNPAE) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
09/01/2020 |
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Data da última atualização: |
09/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M. |
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Afiliação: |
Juliane Barreto de Oliveira, LEAF-Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa,Tapada da Ajuda, Lisboa 1349-017, Portugal; Ricardo Egipto, INIAV, I. P., Pólo de Dois Portos, Quinta da Almoínha, Dois Portos 2565-191, Portugal; Olga Laureano, LEAF-Linking Landscape, Environment, Agriculture aNd Food, Instituto Superior de Agronomia, Universidade de Lisboa,Tapada da Ajuda,Lisboa 1349-017, Portugal; Rogério de Castro, LEAF-LinkingLandscape,Environment,AgricultureandFood,InstitutoSuperiordeAgronomia,UniversidadedeLisboa,TapadadaAjuda,Lisboa1349-017,Portugal; GIULIANO ELIAS PEREIRA, CNPUV; Jorge Manuel Ricardo-da-Silva, LEAF-LinkingLandscape,Environment,AgricultureandFood,InstitutoSuperiordeAgronomia,UniversidadedeLisboa,TapadadaAjuda,Lisboa1349-017,Portu. |
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Título: |
Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Food Research International, v. 121, p. 870-879, 2019. |
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DOI: |
https://doi.org/10.1016/j.foodres.2019.01.011 |
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Idioma: |
Inglês |
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Conteúdo: |
The major areas of the world where viticulture is practiced enjoy temperate or cool temperature climates. When wine grapes are grown in tropical regions, edaphoclimatic factors result in distinct grape quality attributes, and production techniques also require significant adjustment. The objective of this study was to characterize the chemical compositions, in particular of phenolic compounds, of Syrah grapes grown in two location in northeast Brazil - these are also at widely different altitudes. A range of methods of phenolic extraction were used, along with classical chemical analyses including for organic acids, sugars, monomeric anthocyanins, flavonols, stilbene, condensed tannins and some of the monomeric and small oligomeric procyanidins. The regions and their diverse environments had a larger influence than harvest year. The grapes at higher altitude (Bahia, 1.100 m asl (metres above sea level) were characterized by higher levels of malic acid, anthocyanins and condensed tannins in the skins. The low-altitude grapes (Pernambuco, 350 m asl (metres above sea level) had higher levels of glucose, fructose, 3-O-acetylglucoside anthocyanins and condensed tannins in the seeds. Fruit composition was highly influenced by the region. In the low-altitude region, the grapes were characterized by higher tartaric and citric acid in the must, also of flavonols in skins and of tannins in the seeds. Meanwhile, the fruit from the high altitude, contained higher levels of malic and succinic acid in the must, and of anthocyanins and condensed tannins in the skins. MenosThe major areas of the world where viticulture is practiced enjoy temperate or cool temperature climates. When wine grapes are grown in tropical regions, edaphoclimatic factors result in distinct grape quality attributes, and production techniques also require significant adjustment. The objective of this study was to characterize the chemical compositions, in particular of phenolic compounds, of Syrah grapes grown in two location in northeast Brazil - these are also at widely different altitudes. A range of methods of phenolic extraction were used, along with classical chemical analyses including for organic acids, sugars, monomeric anthocyanins, flavonols, stilbene, condensed tannins and some of the monomeric and small oligomeric procyanidins. The regions and their diverse environments had a larger influence than harvest year. The grapes at higher altitude (Bahia, 1.100 m asl (metres above sea level) were characterized by higher levels of malic acid, anthocyanins and condensed tannins in the skins. The low-altitude grapes (Pernambuco, 350 m asl (metres above sea level) had higher levels of glucose, fructose, 3-O-acetylglucoside anthocyanins and condensed tannins in the seeds. Fruit composition was highly influenced by the region. In the low-altitude region, the grapes were characterized by higher tartaric and citric acid in the must, also of flavonols in skins and of tannins in the seeds. Meanwhile, the fruit from the high altitude, contained higher levels of m... Mostrar Tudo |
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Palavras-Chave: |
Organic acids; Região tropical; Tropical region; Vitis vinifera L. |
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Thesagro: |
Ácido Orgânico; Açúcares; Composto Fenólico; Uva; Vitis Vinifera. |
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Thesaurus NAL: |
Phenolic compounds; Sugars. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208381/1/1-s2.0-S0963996919300110-main.pdf
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Marc: |
LEADER 02584naa a2200325 a 4500
001 2118402
005 2020-01-09
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodres.2019.01.011$2DOI
100 1 $aOLIVEIRA, J. B. de
245 $aClimate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil.$h[electronic resource]
260 $c2019
520 $aThe major areas of the world where viticulture is practiced enjoy temperate or cool temperature climates. When wine grapes are grown in tropical regions, edaphoclimatic factors result in distinct grape quality attributes, and production techniques also require significant adjustment. The objective of this study was to characterize the chemical compositions, in particular of phenolic compounds, of Syrah grapes grown in two location in northeast Brazil - these are also at widely different altitudes. A range of methods of phenolic extraction were used, along with classical chemical analyses including for organic acids, sugars, monomeric anthocyanins, flavonols, stilbene, condensed tannins and some of the monomeric and small oligomeric procyanidins. The regions and their diverse environments had a larger influence than harvest year. The grapes at higher altitude (Bahia, 1.100 m asl (metres above sea level) were characterized by higher levels of malic acid, anthocyanins and condensed tannins in the skins. The low-altitude grapes (Pernambuco, 350 m asl (metres above sea level) had higher levels of glucose, fructose, 3-O-acetylglucoside anthocyanins and condensed tannins in the seeds. Fruit composition was highly influenced by the region. In the low-altitude region, the grapes were characterized by higher tartaric and citric acid in the must, also of flavonols in skins and of tannins in the seeds. Meanwhile, the fruit from the high altitude, contained higher levels of malic and succinic acid in the must, and of anthocyanins and condensed tannins in the skins.
650 $aPhenolic compounds
650 $aSugars
650 $aÁcido Orgânico
650 $aAçúcares
650 $aComposto Fenólico
650 $aUva
650 $aVitis Vinifera
653 $aOrganic acids
653 $aRegião tropical
653 $aTropical region
653 $aVitis vinifera L
700 1 $aEGIPTO, R.
700 1 $aLAUREANO, O.
700 1 $aCASTRO, R. de
700 1 $aPEREIRA, G. E.
700 1 $aRICARDO-DA-SILVA, J. M.
773 $tFood Research International$gv. 121, p. 870-879, 2019.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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