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PARTELLI, F. L.; OLIOSI, G.; DALAZEN, J. R.; SILVA, C. A. da; VIEIRA, H. D.; ESPINDULA, M. C. Proportion of ripe fruit weight and volume to green coffee: differences in 43 genotypes of Coffea canephora. Agronomy Journal, v. 113, n. 2, p. 1050-1057, Mar./Apr. 2021.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/222027/1/18526.pdf
Biblioteca(s): Embrapa Rondônia.