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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
18/02/2021 |
Data da última atualização: |
18/02/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
COSTA, E. C. B.; ARAUJO, G. G. L. de; OLIVEIRA, J. S.; SANTOS, E. M.; PEREIRA, A. F. P. G. A.; SANTOS, F. N. S.; ZANINE, A. M. |
Afiliação: |
E. C. B. Costa; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; J. S. Oliveira; E. M. Santos; A. F. P. G. A. Pereira; F. N. S. Santos; A. M. Zanine. |
Título: |
Effect of various salt concentrations on the ruminal parameters of goats. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
South African Journal of Animal Science, v. 50, n. 4, 635-642, 2020. |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to evaluate the effects of various concentrations of sodium chloride (NaCl), magnesium chloride (MgCl2), and calcium chloride (CaCl2) on the growth and in vitro fermentation of cellulolytic, glycolytic, and amylolytic microorganisms from the rumen of a goat. Six concentrations of each salt were tested separately, namely 0 mg/dL, 100 mg/dL, 200 mg/dL, 400 mg/dL, 800 mg/dL, and 1600 mg/dL in the culture medium. The experiments were conducted in a completely randomized design, in a 6 x 3 factorial arrangement of salt concentration and substrate (starch, cellulose, and glucose) with three replications of each treatment combination. Concentrations of microbial protein, ammonia (NH3-N), and volatile fatty acids (acetate, propionate, and butyrate) were measured. A quadratic effect of CaCl2 concentration on the production of microbial protein was observed in the cellulose medium. The effect of MgCl2 on NH3-N production in the cellulose medium decreased linearly. Propionate concentration decreased linearly with increasing levels of NaCl and MgCl2 in the media containing starch. There was a decreasing linear effect of MgCl2 on the concentration of butyrate in the media containing glucose. In conclusion, concentrations of NaCl and CaCl2 up to 1,600 mg/dL did not affect the microbial activity of starch, cellulose, and glucose-fermenting organisms. However, the microbial activity of starch-fermenting microbes was inhibited at salt concentrations above 800 mg/dL. Thus, brackish water could be used by goats in semiarid regions, but its use should be managed carefully so that it does not have a negative impact on rumen microbial populations. MenosThe objective of this study was to evaluate the effects of various concentrations of sodium chloride (NaCl), magnesium chloride (MgCl2), and calcium chloride (CaCl2) on the growth and in vitro fermentation of cellulolytic, glycolytic, and amylolytic microorganisms from the rumen of a goat. Six concentrations of each salt were tested separately, namely 0 mg/dL, 100 mg/dL, 200 mg/dL, 400 mg/dL, 800 mg/dL, and 1600 mg/dL in the culture medium. The experiments were conducted in a completely randomized design, in a 6 x 3 factorial arrangement of salt concentration and substrate (starch, cellulose, and glucose) with three replications of each treatment combination. Concentrations of microbial protein, ammonia (NH3-N), and volatile fatty acids (acetate, propionate, and butyrate) were measured. A quadratic effect of CaCl2 concentration on the production of microbial protein was observed in the cellulose medium. The effect of MgCl2 on NH3-N production in the cellulose medium decreased linearly. Propionate concentration decreased linearly with increasing levels of NaCl and MgCl2 in the media containing starch. There was a decreasing linear effect of MgCl2 on the concentration of butyrate in the media containing glucose. In conclusion, concentrations of NaCl and CaCl2 up to 1,600 mg/dL did not affect the microbial activity of starch, cellulose, and glucose-fermenting organisms. However, the microbial activity of starch-fermenting microbes was inhibited at salt concentrations above 800 ... Mostrar Tudo |
Palavras-Chave: |
Concentrações de cloreto de sódio; Micróbios fermentadores. |
Thesagro: |
Água Salina; Água Salobra; Caprino; Cloreto de Sódio; Fermentação. |
Thesaurus Nal: |
Saline water; Sheep. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221295/1/Effect-of-various-salt-concentrations-on-the-ruminal-parameters-of-goats-2020.pdf
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Marc: |
LEADER 02568naa a2200301 a 4500 001 2130113 005 2021-02-18 008 2020 bl uuuu u00u1 u #d 100 1 $aCOSTA, E. C. B. 245 $aEffect of various salt concentrations on the ruminal parameters of goats.$h[electronic resource] 260 $c2020 520 $aThe objective of this study was to evaluate the effects of various concentrations of sodium chloride (NaCl), magnesium chloride (MgCl2), and calcium chloride (CaCl2) on the growth and in vitro fermentation of cellulolytic, glycolytic, and amylolytic microorganisms from the rumen of a goat. Six concentrations of each salt were tested separately, namely 0 mg/dL, 100 mg/dL, 200 mg/dL, 400 mg/dL, 800 mg/dL, and 1600 mg/dL in the culture medium. The experiments were conducted in a completely randomized design, in a 6 x 3 factorial arrangement of salt concentration and substrate (starch, cellulose, and glucose) with three replications of each treatment combination. Concentrations of microbial protein, ammonia (NH3-N), and volatile fatty acids (acetate, propionate, and butyrate) were measured. A quadratic effect of CaCl2 concentration on the production of microbial protein was observed in the cellulose medium. The effect of MgCl2 on NH3-N production in the cellulose medium decreased linearly. Propionate concentration decreased linearly with increasing levels of NaCl and MgCl2 in the media containing starch. There was a decreasing linear effect of MgCl2 on the concentration of butyrate in the media containing glucose. In conclusion, concentrations of NaCl and CaCl2 up to 1,600 mg/dL did not affect the microbial activity of starch, cellulose, and glucose-fermenting organisms. However, the microbial activity of starch-fermenting microbes was inhibited at salt concentrations above 800 mg/dL. Thus, brackish water could be used by goats in semiarid regions, but its use should be managed carefully so that it does not have a negative impact on rumen microbial populations. 650 $aSaline water 650 $aSheep 650 $aÁgua Salina 650 $aÁgua Salobra 650 $aCaprino 650 $aCloreto de Sódio 650 $aFermentação 653 $aConcentrações de cloreto de sódio 653 $aMicróbios fermentadores 700 1 $aARAUJO, G. G. L. de 700 1 $aOLIVEIRA, J. S. 700 1 $aSANTOS, E. M. 700 1 $aPEREIRA, A. F. P. G. A. 700 1 $aSANTOS, F. N. S. 700 1 $aZANINE, A. M. 773 $tSouth African Journal of Animal Science$gv. 50, n. 4, 635-642, 2020.
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Embrapa Semiárido (CPATSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
05/09/2005 |
Data da última atualização: |
05/09/2005 |
Autoria: |
AZAMBUJA, I. H. V.; VERNETTI JÚNIOR, F. de J.; FRANCO, D. F.; MAGALHÃES JÚNIOR, A. M. de; FERREIRA, C. M. |
Título: |
Consumo, mercado e comercialização do arroz no Brasil. |
Ano de publicação: |
2004 |
Fonte/Imprenta: |
In: MAGALHÃES JÚNIOR, A. M. de; GOMES, A. da S.; SANTOS, A. B. dos (Ed.). Sistema de cultivo de arroz irrigado no Brasil. Pelotas: Embrapa Clima Temperado, 2004. |
Páginas: |
p. 255-266. |
Série: |
(Embrapa Clima Temperado. Sistemas de Produção, 3). |
Idioma: |
Português |
Conteúdo: |
Consumo e mercado de arroz no Brasil; Classificação do arroz; Comercialização; Políticas governamentais de comercialização; Setor agroindustrial; Preço de comercialização; Preços mínimos de garantia do arroz: safra 2004/2005. |
Palavras-Chave: |
Classificação; Setor agroindustrial. |
Thesagro: |
Arroz; Comercialização; Consumo; Mercado; Política; Preço Mínimo. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01163naa a2200289 a 4500 001 1213692 005 2005-09-05 008 2004 bl uuuu u00u1 u #d 100 1 $aAZAMBUJA, I. H. V. 245 $aConsumo, mercado e comercialização do arroz no Brasil. 260 $c2004 300 $ap. 255-266. 490 $a(Embrapa Clima Temperado. Sistemas de Produção, 3). 520 $aConsumo e mercado de arroz no Brasil; Classificação do arroz; Comercialização; Políticas governamentais de comercialização; Setor agroindustrial; Preço de comercialização; Preços mínimos de garantia do arroz: safra 2004/2005. 650 $aArroz 650 $aComercialização 650 $aConsumo 650 $aMercado 650 $aPolítica 650 $aPreço Mínimo 653 $aClassificação 653 $aSetor agroindustrial 700 1 $aVERNETTI JÚNIOR, F. de J. 700 1 $aFRANCO, D. F. 700 1 $aMAGALHÃES JÚNIOR, A. M. de 700 1 $aFERREIRA, C. M. 773 $tIn: MAGALHÃES JÚNIOR, A. M. de; GOMES, A. da S.; SANTOS, A. B. dos (Ed.). Sistema de cultivo de arroz irrigado no Brasil. Pelotas: Embrapa Clima Temperado, 2004.
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