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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
04/02/2021 |
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Data da última atualização: |
04/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COSTA, R. R. da; FERREIRA, T. de O.; LIMA, M. A. C. de. |
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Afiliação: |
Rayssa Ribeiro da Costa; Talita de Oliveira Ferreira; MARIA AUXILIADORA COELHO DE LIMA, CPATSA. |
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Título: |
Trellis systems and rootstocks affect the quality and antioxidant potential of BRS Cora grapes in rainy seasons under semiarid conditions. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Bragantia, v. 80, e0721, jan. 2021. |
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DOI: |
https://doi.org/10.1590/1678-4499.20200201 |
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Idioma: |
Inglês |
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Conteúdo: |
The quality and phenolic compound composition might be affected by production system due to microclimate around the bunches and sunlight interception provided by vegetative canopy architecture and environmental conditions. The aim of this study was to characterize the quality and antioxidant potential of ?BRS Cora? grapes with different trellis systems and rootstocks in rainy seasons under tropical conditions. Three trellis systems and two rootstocks were studied in production cycles during the first halves of 2017 and 2018, using a randomized-block experimental design. Interactions between the trellis systems, rootstocks and cycles differentially affect the fruit quality. The association between vertical shoot positioning or an overhead trellis with ?IAC 766? induced higher polyphenol compound contents. In turn, the trellis systems overhead trellis and lyre provided greater stability for the berry weight, soluble solids, total soluble sugar contents, yellow flavonoids, total extractable polyphenol compounds or antioxidant activity in both production cycles. The results of this study inferred that the grape quality and phenolic compound composition were not only affected by some specific climatic factors but also by the trellis system, rootstock, and the interaction between the three factors. |
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Palavras-Chave: |
Apelo funcional; Manejo da videira; Vitivinicultura tropical. |
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Thesagro: |
Composto Fenólico; Porta Enxerto; Uva; Vitis Vinifera. |
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Thesaurus Nal: |
Phenolic compounds. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/220907/1/Trellis-systems-and-rootstocks-affect-the-quality-and-antioxidant-potential-2021.pdf
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Marc: |
LEADER 02126naa a2200253 a 4500
001 2129799
005 2021-02-04
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/1678-4499.20200201$2DOI
100 1 $aCOSTA, R. R. da
245 $aTrellis systems and rootstocks affect the quality and antioxidant potential of BRS Cora grapes in rainy seasons under semiarid conditions.$h[electronic resource]
260 $c2021
520 $aThe quality and phenolic compound composition might be affected by production system due to microclimate around the bunches and sunlight interception provided by vegetative canopy architecture and environmental conditions. The aim of this study was to characterize the quality and antioxidant potential of ?BRS Cora? grapes with different trellis systems and rootstocks in rainy seasons under tropical conditions. Three trellis systems and two rootstocks were studied in production cycles during the first halves of 2017 and 2018, using a randomized-block experimental design. Interactions between the trellis systems, rootstocks and cycles differentially affect the fruit quality. The association between vertical shoot positioning or an overhead trellis with ?IAC 766? induced higher polyphenol compound contents. In turn, the trellis systems overhead trellis and lyre provided greater stability for the berry weight, soluble solids, total soluble sugar contents, yellow flavonoids, total extractable polyphenol compounds or antioxidant activity in both production cycles. The results of this study inferred that the grape quality and phenolic compound composition were not only affected by some specific climatic factors but also by the trellis system, rootstock, and the interaction between the three factors.
650 $aPhenolic compounds
650 $aComposto Fenólico
650 $aPorta Enxerto
650 $aUva
650 $aVitis Vinifera
653 $aApelo funcional
653 $aManejo da videira
653 $aVitivinicultura tropical
700 1 $aFERREIRA, T. de O.
700 1 $aLIMA, M. A. C. de
773 $tBragantia$gv. 80, e0721, jan. 2021.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
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Origem |
Tipo/Formato |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
18/08/1997 |
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Data da última atualização: |
14/06/2018 |
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Autoria: |
ANDREOLI, C.; BORBA, C. S.; ANDRADE, R. V. de; AZEVEDO, J. T. de. |
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Afiliação: |
EMBRAPA/CNPMS. |
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Título: |
Efeito da mancha basal sobre a qualidade das sementes de milho. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
In: EMBRAPA. Centro de Nacional de Pesquisa de Milho e Sorgo. Relatório técnico anual do Centro Nacional de Pesquisa de Milho e Sorgo 1992-1993. Sete Lagoas, 1994. p. 286. |
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Idioma: |
Português |
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Palavras-Chave: |
Brasil; Goias; Mancha basal; Quality; Santa Helena; Seed. |
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Thesagro: |
Milho; Qualidade; Semente; Zea Mays. |
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Thesaurus NAL: |
Brazil. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/49006/1/Efeito-mancha.pdf
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Marc: |
LEADER 00830naa a2200277 a 4500
001 1475788
005 2018-06-14
008 1994 bl uuuu u00u1 u #d
100 1 $aANDREOLI, C.
245 $aEfeito da mancha basal sobre a qualidade das sementes de milho.$h[electronic resource]
260 $c1994
650 $aBrazil
650 $aMilho
650 $aQualidade
650 $aSemente
650 $aZea Mays
653 $aBrasil
653 $aGoias
653 $aMancha basal
653 $aQuality
653 $aSanta Helena
653 $aSeed
700 1 $aBORBA, C. S.
700 1 $aANDRADE, R. V. de
700 1 $aAZEVEDO, J. T. de
773 $tIn: EMBRAPA. Centro de Nacional de Pesquisa de Milho e Sorgo. Relatório técnico anual do Centro Nacional de Pesquisa de Milho e Sorgo 1992-1993. Sete Lagoas, 1994. p. 286.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Tipo/Formato |
Classificação |
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