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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
18/12/2020 |
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Data da última atualização: |
10/03/2021 |
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Tipo da produção científica: |
Boletim de Pesquisa e Desenvolvimento |
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Autoria: |
OLIVEIRA, I. J. de; CORDEIRO, E. R.; PINHEIRO, J. O. C. |
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Afiliação: |
INOCENCIO JUNIOR DE OLIVEIRA, CPAA; EVERTON RABELO CORDEIRO, CPAA; JOSE OLENILSON COSTA PINHEIRO, CPAA. |
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Título: |
Cultivos de milho-verde e feijão-caupi consorciados com seringueira no Amazonas. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Manaus: Embrapa Amazônia Ocidental, 2020. |
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Páginas: |
27 p. |
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Série: |
(Embrapa Amazônia Ocidental. Boletim de pesquisa e desenvolvimento, 34). |
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ISSN: |
1517-2457 |
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Idioma: |
Português |
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Conteúdo: |
O objetivo deste trabalho foi avaliar a viabilidade do plantio de milho-verde e feijão-caupi cultivados em sucessão e consorciados com a seringueira no Amazonas. |
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Palavras-Chave: |
Milho-verde. |
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Thesagro: |
Consorciação de Cultura; Zea Mays. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221737/1/BolPesq34.pdf
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Marc: |
LEADER 00816nam a2200205 a 4500
001 2128448
005 2021-03-10
008 2020 bl uuuu u0uu1 u #d
022 $a1517-2457
100 1 $aOLIVEIRA, I. J. de
245 $aCultivos de milho-verde e feijão-caupi consorciados com seringueira no Amazonas.$h[electronic resource]
260 $aManaus: Embrapa Amazônia Ocidental$c2020
300 $a27 p.
490 $a(Embrapa Amazônia Ocidental. Boletim de pesquisa e desenvolvimento, 34).
520 $aO objetivo deste trabalho foi avaliar a viabilidade do plantio de milho-verde e feijão-caupi cultivados em sucessão e consorciados com a seringueira no Amazonas.
650 $aConsorciação de Cultura
650 $aZea Mays
653 $aMilho-verde
700 1 $aCORDEIRO, E. R.
700 1 $aPINHEIRO, J. O. C.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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Biblioteca |
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Registro |
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Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
25/10/2012 |
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Data da última atualização: |
26/07/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
HAGEN, M. K.; LUDKE, A.; ARAUJO, A. S.; MENDES, R. H.; FERNANDES, T. G.; MANDARINO, J. M. G.; LLESUY, S.; JONG, E. V. de; BELLÓ-KLEIN, A. |
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Afiliação: |
MARTINE KIENZLE HAGEN, UFRGS; ANA LUDKE, University of Manitoba; ALEX SANDER ARAUJO, UFRGS; ROBERTA HACK MENDES, UFRGS; TÂNIA GATELLI FERNANDES, UFRGS; JOSE MARCOS GONTIJO MANDARINO, CNPSO; SUSANA LLESUY, Universidade de Buenos Aires; ERNA VOGT DE JONG, UFRGS; ADRIANE BELLÓ-KLEIN, UFRGS. |
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Título: |
Antioxidant characterization of soy derived products in vitro and the effect of a soy diet on peripheral markers of oxidative stress in a heart disease model. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Canadian Journal of Physiology and Pharmacology, Ottawa, v. 90, n. 8, p. 1095-1103, 2012. |
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DOI: |
10.1139/y2012-028 |
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Idioma: |
Inglês |
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Conteúdo: |
This study analyzed and compared the content of isoflavones in 2 soy products, the effectiveness of isoflavones as antioxidants, in vitro, and demonstrated the antioxidant effect of a soy diet in rats with myocardial infarction (MI). Isoflavone content was analyzed in soybean hypocotyl (SH) and isolated soy protein (ISP). The quality (TAR) and quantity (TRAP) of antioxidants present in the samples was quantified. The amount of daidzin was higher in SH (9 times) and genistein in ISP (5 times). SH presented a 3-fold increase in TAR, while both products exhibited same TRAP. The rats were fed an ISP diet for 9 weeks. Animals were distributed among 6 treatment groups: (i) Sham Casein; (ii) Infarct Casein < 25%; (iii) Infarct Casein > 25%; (iv) Sham Soy; (v) Infarct Soy < 25%; and (vi) Infarct Soy > 25%. MI was induced 5 weeks after the commencement of the diets. Lipid peroxidation (LPO), antioxidant enzyme activity, and levels of nitrites/nitrates were determined in blood. Rats receiving the ISP diet demonstrated increased activity of antioxidant enzyme activity and nitrite/nitrate content. In addition, the increase in LPO seen in rats subjected to MI was significantly mitigated when the ISP diet was given. These findings suggest a nutritional approach of using a soy-based diet for the prevention of oxidative-stress-related diseases such as heart failure. |
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Thesagro: |
Antioxidante; Enzima; Lipidio; Peroxidase; Proteína; Soja. |
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Thesaurus NAL: |
Lipid peroxidation; Nitric oxide; Plant proteins; Soybeans. |
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Categoria do assunto: |
W Química e Física |
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Marc: |
LEADER 02405naa a2200349 a 4500
001 1938034
005 2017-07-26
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1139/y2012-028$2DOI
100 1 $aHAGEN, M. K.
245 $aAntioxidant characterization of soy derived products in vitro and the effect of a soy diet on peripheral markers of oxidative stress in a heart disease model.
260 $c2012
520 $aThis study analyzed and compared the content of isoflavones in 2 soy products, the effectiveness of isoflavones as antioxidants, in vitro, and demonstrated the antioxidant effect of a soy diet in rats with myocardial infarction (MI). Isoflavone content was analyzed in soybean hypocotyl (SH) and isolated soy protein (ISP). The quality (TAR) and quantity (TRAP) of antioxidants present in the samples was quantified. The amount of daidzin was higher in SH (9 times) and genistein in ISP (5 times). SH presented a 3-fold increase in TAR, while both products exhibited same TRAP. The rats were fed an ISP diet for 9 weeks. Animals were distributed among 6 treatment groups: (i) Sham Casein; (ii) Infarct Casein < 25%; (iii) Infarct Casein > 25%; (iv) Sham Soy; (v) Infarct Soy < 25%; and (vi) Infarct Soy > 25%. MI was induced 5 weeks after the commencement of the diets. Lipid peroxidation (LPO), antioxidant enzyme activity, and levels of nitrites/nitrates were determined in blood. Rats receiving the ISP diet demonstrated increased activity of antioxidant enzyme activity and nitrite/nitrate content. In addition, the increase in LPO seen in rats subjected to MI was significantly mitigated when the ISP diet was given. These findings suggest a nutritional approach of using a soy-based diet for the prevention of oxidative-stress-related diseases such as heart failure.
650 $aLipid peroxidation
650 $aNitric oxide
650 $aPlant proteins
650 $aSoybeans
650 $aAntioxidante
650 $aEnzima
650 $aLipidio
650 $aPeroxidase
650 $aProteína
650 $aSoja
700 1 $aLUDKE, A.
700 1 $aARAUJO, A. S.
700 1 $aMENDES, R. H.
700 1 $aFERNANDES, T. G.
700 1 $aMANDARINO, J. M. G.
700 1 $aLLESUY, S.
700 1 $aJONG, E. V. de
700 1 $aBELLÓ-KLEIN, A.
773 $tCanadian Journal of Physiology and Pharmacology, Ottawa$gv. 90, n. 8, p. 1095-1103, 2012.
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Embrapa Soja (CNPSO) |
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