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Registro Completo |
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
08/12/2020 |
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Data da última atualização: |
08/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NUNES, A. A.; BUCCINI, D. F.; JAQUES, J. A. dos S.; PORTUGAL, L. C.; GUIMARÃES, R. C. A. da; FAVARO, S. P.; CALDAS, R. de A.; CARVALHO, C. M. E. |
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Afiliação: |
Ângela Alves Nunes, Universidade Católica Dom Bosco; Danieli Fernanda Buccini, Universidade Catálica Dom Bosco; Jeandre Augusto dos Santos Jaques, Universidade Federal de Mato Grosso do Sul; Luciane Candeloro Portugal, Universidade Federal de Mato Grosso do Sul; Rita Cássia Avellane da Guimarães, Universidade Federal de Mato Grosso do Sul; SIMONE PALMA FAVARO, CNPAE; Ruy de Araújo Caldas, Universidade Federal de Mato Grosso do Sul; Cristiano Marcelo Espinola Carvalho, Universidade Católica Dom Bosco. |
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Título: |
Effect of dietary Acrocomia aculeata kernel oil rich in medium chain fatty acids on type 2 diabetic rats. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Functional Foods, 104295, available online 25 November 2020. |
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DOI: |
https://doi.org/10.1016/j.jff.2020.104295 |
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Idioma: |
Português |
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Notas: |
On-line first. |
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Conteúdo: |
This study evaluated the effects of dietaries formulated with kernel oil of Acrocomia aculeata (AKO), rich in medium chain fatty acids (MCFA), as partial substitute of carbohydrate calories upon blood glucose, lipid profile, insulin secretion and insulin sensitivity in diabetic rats. Overall, the dietary with any AKO dose reduced hyperglycemia, ameliorated insulin secretion, lowered insulin resistance by model HOMA-IR and HOMA-Beta and augmented pancreatic beta cells functionality, restored the number of pancreatic Beta-cell in the diabetic rats and increased it in the non-diabetic rats. In addition, AKO fed rats showed reducing triglycerides, lower density lipoprotein-cholesterol and increasing high density lipoprotein-cholesterol levels, and improved hepatic function markers. Those findings suggest AKO was effective to ameliorate the health of diabetic rats. |
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Palavras-Chave: |
Ácido láurico; Diabetes tipo 2; Hiperglicemia; Nutracêuticos; Resistência à insulina. |
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Thesagro: |
Ácido Lático; Colesterol; Diabete; Insulina; Macaúba. |
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Thesaurus Nal: |
Cholesterol; Diabetes mellitus; Hyperglycemia; Insulin resistance. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218945/1/Effect-of-dietary-2020.pdf
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Marc: |
LEADER 02051naa a2200397 a 4500
001 2127820
005 2020-12-08
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.jff.2020.104295$2DOI
100 1 $aNUNES, A. A.
245 $aEffect of dietary Acrocomia aculeata kernel oil rich in medium chain fatty acids on type 2 diabetic rats.$h[electronic resource]
260 $c2020
500 $aOn-line first.
520 $aThis study evaluated the effects of dietaries formulated with kernel oil of Acrocomia aculeata (AKO), rich in medium chain fatty acids (MCFA), as partial substitute of carbohydrate calories upon blood glucose, lipid profile, insulin secretion and insulin sensitivity in diabetic rats. Overall, the dietary with any AKO dose reduced hyperglycemia, ameliorated insulin secretion, lowered insulin resistance by model HOMA-IR and HOMA-Beta and augmented pancreatic beta cells functionality, restored the number of pancreatic Beta-cell in the diabetic rats and increased it in the non-diabetic rats. In addition, AKO fed rats showed reducing triglycerides, lower density lipoprotein-cholesterol and increasing high density lipoprotein-cholesterol levels, and improved hepatic function markers. Those findings suggest AKO was effective to ameliorate the health of diabetic rats.
650 $aCholesterol
650 $aDiabetes mellitus
650 $aHyperglycemia
650 $aInsulin resistance
650 $aÁcido Lático
650 $aColesterol
650 $aDiabete
650 $aInsulina
650 $aMacaúba
653 $aÁcido láurico
653 $aDiabetes tipo 2
653 $aHiperglicemia
653 $aNutracêuticos
653 $aResistência à insulina
700 1 $aBUCCINI, D. F.
700 1 $aJAQUES, J. A. dos S.
700 1 $aPORTUGAL, L. C.
700 1 $aGUIMARÃES, R. C. A. da
700 1 $aFAVARO, S. P.
700 1 $aCALDAS, R. de A.
700 1 $aCARVALHO, C. M. E.
773 $tJournal of Functional Foods, 104295, available online 25 November 2020.
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Registro original: |
Embrapa Agroenergia (CNPAE) |
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| 1. |  | NUNES, A. A.; BUCCINI, D. F.; JAQUES, J. A. dos S.; PORTUGAL, L. C.; GUIMARÃES, R. C. A. da; FAVARO, S. P.; CALDAS, R. de A.; CARVALHO, C. M. E. Effect of dietary Acrocomia aculeata kernel oil rich in medium chain fatty acids on type 2 diabetic rats. Journal of Functional Foods, 104295, available online 25 November 2020. On-line first.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroenergia. |
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| Registros recuperados : 1 | |
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