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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
12/08/2020 |
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Data da última atualização: |
12/08/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUZA, H. A. de; VIEIRA, P. F. de M. J.; ROZANE, D. E.; SAGRILO, E.; LEITE, L. F. C.; FERREIRA, A. C. M. |
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Afiliação: |
HENRIQUE ANTUNES DE SOUZA, CPAMN; PAULO FERNANDO DE MELO JORGE VIEIRA, CPAMN; DANILO EDUARDO ROZANE, Universidade Estadual Paulista Júlio de Mesquita Filho; EDVALDO SAGRILO, CPAMN; LUIZ FERNANDO CARVALHO LEITE, CPAMN; ANE CAROLINE MELO FERREIRA, UFPI. |
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Título: |
Critical levels and sufficiency ranges for leaf nutrient diagnosis by two methods in soybean grown in the Northeast of Brazil. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Revista Brasileira de Ciência do Solo, v. 44, e0190125, 2020. |
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DOI: |
https://doi.org/10.36783/18069657rbcs20190125 |
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Idioma: |
Inglês |
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Conteúdo: |
Establishing sufficiency ranges and critical levels of nutrients are important for a correct evaluation of plant nutrition through leaf diagnosis. This study aimed to propose critical levels and sufficiency ranges of macro and micronutrients based on leaf diagnosis of soybean plants. The database used was generated from 86 samples of the third trifoliate leaf without petiole, collected during the flowering stage from soybean plants of the main cultivars used in the states of Piauí and Maranhão, Northeast region of Brazil. |
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Thesagro: |
Estado Nutricional; Glycine Max; Nutrição Vegetal. |
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Thesaurus Nal: |
Nutritional status; Plant nutrition. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/215241/1/CriticalLevelsSufficiencyRangesSoybeanRBCS2020.pdf
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Marc: |
LEADER 01362naa a2200253 a 4500
001 2124296
005 2020-08-12
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.36783/18069657rbcs20190125$2DOI
100 1 $aSOUZA, H. A. de
245 $aCritical levels and sufficiency ranges for leaf nutrient diagnosis by two methods in soybean grown in the Northeast of Brazil.$h[electronic resource]
260 $c2020
520 $aEstablishing sufficiency ranges and critical levels of nutrients are important for a correct evaluation of plant nutrition through leaf diagnosis. This study aimed to propose critical levels and sufficiency ranges of macro and micronutrients based on leaf diagnosis of soybean plants. The database used was generated from 86 samples of the third trifoliate leaf without petiole, collected during the flowering stage from soybean plants of the main cultivars used in the states of Piauí and Maranhão, Northeast region of Brazil.
650 $aNutritional status
650 $aPlant nutrition
650 $aEstado Nutricional
650 $aGlycine Max
650 $aNutrição Vegetal
700 1 $aVIEIRA, P. F. de M. J.
700 1 $aROZANE, D. E.
700 1 $aSAGRILO, E.
700 1 $aLEITE, L. F. C.
700 1 $aFERREIRA, A. C. M.
773 $tRevista Brasileira de Ciência do Solo$gv. 44, e0190125, 2020.
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Embrapa Meio-Norte (CPAMN) |
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