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Registro Completo |
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
08/07/2020 |
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Data da última atualização: |
08/07/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
Mellers, G.; Aguilera, J. G.; Bird, N.; BONATO, A. L. V.; BONOW, S.; CAIERAO, E.; CONSOLI, L.; SANTANA, F. M.; Simmonds, J.; Steed, A.; TORRES, G. A. M.; Uauy, C.; Wright, T. I. C.; SCHEEREN, P. L.; Nicholson, P.; Cockram, J. |
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Afiliação: |
Greg Mellers, *The John Bingham Laboratory, NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, United Kingdom; Jorge González Aguilera, John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, United Kingdom; Nick Bird, The John Bingham Laboratory, NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, United Kingdom; ANA LIDIA VARIANI BONATO, CNPT; SANDRO BONOW, CPACT; EDUARDO CAIERAO, CNPT; LUCIANO CONSOLI, CNPT; FLAVIO MARTINS SANTANA, CNPT; James Simmonds, John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, United Kingdom; Andrew Steed, John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, United Kingdom; GISELE ABIGAIL MONTAN TORRES, CNPT; Cristobal Uauy, ‡John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, United Kingdom; Tally I. C. Wright, The John Bingham Laboratory, NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, United Kingdom,†; PEDRO LUIZ SCHEEREN, CNPT; Paul Nicholson, John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, United Kingdom; James Cockram, The John Bingham Laboratory, NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, United Kingdom. |
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Título: |
Genetic characterization of a wheat association mapping panel relevant to brazilian breeding using a high-density single nucleotide polymorphism array. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
G3: Genes, Genomes, Genetics, v. 10, p. 2229-2239, July 2020 |
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Idioma: |
Inglês |
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Conteúdo: |
ABSTRACT Bread wheat (Triticum aestivum L.) is one of the world?s most important crops. Maintaining wheat yield gains across all of its major production areas is a key target toward underpinning global food security. Brazil is a major wheat producer in South America, generating grain yields of around 6.8 million tons per year. Here, we establish and genotype a wheat association mapping resource relevant to contemporary Brazilian wheat breeding programs. The panel of 558 wheat accessions was genotyped using an Illumina iSelect 90,000 single nucleotide polymorphism array. Following quality control, the final data matrix consisted of 470 accessions and 22,475 polymorphic genetic markers (minor allele frequency $5%, missing data ,5%). Principal component analysis identified distinct differences between materials bred predominantly for the northern Cerrado region, compared to those bred for southern Brazilian agricultural areas. We augmented the genotypic data with 26 functional Kompetitive Allele-Specific PCR (KASP) markers to identify the allelic combinations at genes with previously known effects on agronomically important traits in the panel. This highlighted breeding targets for immediate consideration ? notably, increased Fusarium head blight resistance via the Fhb1 locus. To demonstrate the panel?s likely future utility, genome-wide association scans for several phenotypic traits were undertaken. Significant (Bonferroni corrected P , 0.05) marker-trait associations were detected for Fusarium kernel damage (a proxy for type 2 Fusarium resistance), identifying previously known quantitative trait loci in the panel. This association mapping panel represents an important resource for Brazilian wheat breeding, allowing future genetic studies to analyze multiple agronomic traits within a single genetically diverse population. MenosABSTRACT Bread wheat (Triticum aestivum L.) is one of the world?s most important crops. Maintaining wheat yield gains across all of its major production areas is a key target toward underpinning global food security. Brazil is a major wheat producer in South America, generating grain yields of around 6.8 million tons per year. Here, we establish and genotype a wheat association mapping resource relevant to contemporary Brazilian wheat breeding programs. The panel of 558 wheat accessions was genotyped using an Illumina iSelect 90,000 single nucleotide polymorphism array. Following quality control, the final data matrix consisted of 470 accessions and 22,475 polymorphic genetic markers (minor allele frequency $5%, missing data ,5%). Principal component analysis identified distinct differences between materials bred predominantly for the northern Cerrado region, compared to those bred for southern Brazilian agricultural areas. We augmented the genotypic data with 26 functional Kompetitive Allele-Specific PCR (KASP) markers to identify the allelic combinations at genes with previously known effects on agronomically important traits in the panel. This highlighted breeding targets for immediate consideration ? notably, increased Fusarium head blight resistance via the Fhb1 locus. To demonstrate the panel?s likely future utility, genome-wide association scans for several phenotypic traits were undertaken. Significant (Bonferroni corrected P , 0.05) marker-trait associations were de... Mostrar Tudo |
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Palavras-Chave: |
Brazilian Breeding; Fusarium head blight (FHB); Genetic Characterization; Genetic diversity; Genome-wide association scan (GWAS); Genotyping quantitative trait locus (QTL); Polyploid crop; Single nucleotide polymorphism (SNP); Single Nucleotide Polymorphism Array. |
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Thesaurus Nal: |
Breeding; Wheat. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/214507/1/Paper-G3.pdf
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Marc: |
LEADER 03194naa a2200433 a 4500
001 2123752
005 2020-07-08
008 2020 bl uuuu u00u1 u #d
100 1 $aMellers, G.
245 $aGenetic characterization of a wheat association mapping panel relevant to brazilian breeding using a high-density single nucleotide polymorphism array.$h[electronic resource]
260 $c2020
520 $aABSTRACT Bread wheat (Triticum aestivum L.) is one of the world?s most important crops. Maintaining wheat yield gains across all of its major production areas is a key target toward underpinning global food security. Brazil is a major wheat producer in South America, generating grain yields of around 6.8 million tons per year. Here, we establish and genotype a wheat association mapping resource relevant to contemporary Brazilian wheat breeding programs. The panel of 558 wheat accessions was genotyped using an Illumina iSelect 90,000 single nucleotide polymorphism array. Following quality control, the final data matrix consisted of 470 accessions and 22,475 polymorphic genetic markers (minor allele frequency $5%, missing data ,5%). Principal component analysis identified distinct differences between materials bred predominantly for the northern Cerrado region, compared to those bred for southern Brazilian agricultural areas. We augmented the genotypic data with 26 functional Kompetitive Allele-Specific PCR (KASP) markers to identify the allelic combinations at genes with previously known effects on agronomically important traits in the panel. This highlighted breeding targets for immediate consideration ? notably, increased Fusarium head blight resistance via the Fhb1 locus. To demonstrate the panel?s likely future utility, genome-wide association scans for several phenotypic traits were undertaken. Significant (Bonferroni corrected P , 0.05) marker-trait associations were detected for Fusarium kernel damage (a proxy for type 2 Fusarium resistance), identifying previously known quantitative trait loci in the panel. This association mapping panel represents an important resource for Brazilian wheat breeding, allowing future genetic studies to analyze multiple agronomic traits within a single genetically diverse population.
650 $aBreeding
650 $aWheat
653 $aBrazilian Breeding
653 $aFusarium head blight (FHB)
653 $aGenetic Characterization
653 $aGenetic diversity
653 $aGenome-wide association scan (GWAS)
653 $aGenotyping quantitative trait locus (QTL)
653 $aPolyploid crop
653 $aSingle nucleotide polymorphism (SNP)
653 $aSingle Nucleotide Polymorphism Array
700 1 $aAguilera, J. G.
700 1 $aBird, N.
700 1 $aBONATO, A. L. V.
700 1 $aBONOW, S.
700 1 $aCAIERAO, E.
700 1 $aCONSOLI, L.
700 1 $aSANTANA, F. M.
700 1 $aSimmonds, J.
700 1 $aSteed, A.
700 1 $aTORRES, G. A. M.
700 1 $aUauy, C.
700 1 $aWright, T. I. C.
700 1 $aSCHEEREN, P. L.
700 1 $aNicholson, P.
700 1 $aCockram, J.
773 $tG3: Genes, Genomes, Genetics$gv. 10, p. 2229-2239, July 2020
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Esconder MarcMostrar Marc Completo |
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Registro original: |
Embrapa Trigo (CNPT) |
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Biblioteca |
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| Registros recuperados : 21 | |
| 3. |  | MATTOS, M. da C.; GALDEANO, M. C.; CARVALHO, C. W. P. de; NOGUEIRA, L. C. Desenvolvimento de barra de cereal isenta de glúten, à base de sorgo, com reduzido teor de açúcar e enriquecida com inulina. In: CONGRESSO INTERNACIONAL DE NUTRIÇÃO ESPECIALIZADA & EXPO SEM GLÚTEN, 5., 2016, Rio de Janeiro. Anais...Rio de Janeiro: CBAN-Centro Brasileiro de Apoio Nutricional, 2016. p. 23| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 6. | | MORORÓ, M. V.; MATTOS, M. da C.; GALDEANO, M. C.; CABRAL, L. M. C.; TONON, R. V. Effect of the addition of grape peel on texture and water activity of cereal bars. In: SIMPOSIO INTERNACIONAL DE INNOVACIÓN Y DESARROLLO DE ALIMENTOS, 7.; CONGRESO IBEROAMERICANO DE INGENIERÍA DE ALIMENTOS, 10., 2015, Montevideo. Montevideo: Latu, 2015. PF 320. p. 112. VII INNOVA. XX CIBIA.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 9. | | DIAS-MARTINS, A. M.; CAPPATO, L. P.; MATTOS, M. da C.; RODRIGUE, F. N.; PACHECO, S.; CARVALHO, C. W. P. de. Impacts of ohmic heating on decorticated and whole pearl millet grains compared to open-pan cooking. Journal of Cereal Science, London, v. 85, p. 120-129, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 10. | | ORTIZ, J. A. R.; SILVA, E. C. de B.; PEREIRA, J. de N.; CARVALHO, C. W. P.; ASCHERI, J. L. R.; MATTOS, M. da C. Efeito da adição de argilominerais em compósitos extrudados termoprensados de amido de milho e de mandioca. In: JORNADAS INTERNACIONAIS SOBRE AVANÇOS NA TECNOLOGIA DE FILMES E COBERTURAS FUNCIONAIS EM ALIMENTOS, 4., 2012, Florianópolis. Pôsteres... Florianópolis: UFSC, 2012. p. 64.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 11. | | ORTIZ, J. A. R.; SILVA, E. C. de B.; PEREIRA, J. de N. P.; CARVALHO, C. W. P.; ASCHERI, J. L. R.; MATTOS, M. da C. Efeito da adição de nano linter de algodão em compósitos extrudados termoprensados de amido de milho e de mandioca. In: JORNADAS INTERNACIONAIS SOBRE AVANÇOS NA TECNOLOGIA DE FILMES E COBERTURAS FUNCIONAIS EM ALIMENTOS, 4., 2012, Florianópolis. Pôsteres... Florianópolis: UFSC, 2012. p. 65.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 12. | | CALDAS, C. M.; MATTOS, M. da C.; GALDEANO, M. C.; COUTINHO, M. S.; SILVA, E. C. B.; CARVALHO, C. W. P. Oscilatory rheometry a tool to understand the extrusion of rice/whey blends. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 13. | | ORTIZ, J. A. R.; SILVA, E. C. de B.; PEREIRA, J. de N.; LIMA, E. M. B.; CARVALHO, C. W. P.; ASCHERI, J. L. R.; MATTOS, M. da C. Avaliação da cristalinidade de bioplásticos de amidos adicionados de vermiculita. In: JORNADAS INTERNACIONAIS SOBRE AVANÇOS NA TECNOLOGIA DE FILMES E COBERTURAS FUNCIONAIS EM ALIMENTOS, 4., 2012, Florianópolis. Pôsteres... Florianópolis: UFSC, 2012. p. 63.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 14. | | ALCÂNTARA, M. A.; LIMA, A. E. A. DE; BRAGA, A. L. M.; TONON, R. V.; GALDEANO, M. C.; MATTOS, M. da C.; BRIGIDA, A. I. S.; RAUL ROSENHAIM; SANTOS, N. A. DOS; CORDEIRO, A. M. T. DE M. Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying. Powder Technology, New York, v. 354, p. 877-885, Sept. 2019. p. 877-885| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 15. | | ALCÂNTARA, M. A.; LIMA, A. E. A. DE; BRAGA, A. L. M.; TONON, R. V.; GALDEANO, M. C.; MATTOS, M. da C.; BRIGIDA, A. I. S.; ROSENHAIMG, R.; SANTOS, N. A. dos; CORDEIRO, A. M. T. de M. Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying. Powder Technology, New York, v. 354, p. 877-885, Sept. 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 16. | | BASSANI, A. B. S.; MARQUES, G. de A.; SANTOS, C. M. S.; TERNES, J. F.; SOUSA, L. B. T. de; FAVORETO, E.; MATTOS, M. da C.; CARVALHO, J. L. V. de; MORAES, E.; SILVA, E. M. M. da. Avaliação química da adição de feijão vermelho e margarina em biscoitos à base de arroz. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017. 1 p. SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 70243.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 17. | | LIMA, E. M. B.; OLIVEIRA, R. N.; MIDDEA, A.; CASTRO, I. M. de; MATTOS, M. da C.; NEVES, T. T. M.; COSTA, L. F. DA; NEUMANN, R.; TAVARES, M. I. B. Degradation of PLA Biocomposites Containing Mango Seed and Organo Montmorillonite Minerals. Journal of Natural Fibers, 9 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 18. | | MAGALHÃES, C. S.; MARQUES, G. A.; FIOROTTI, L. L.; DELMAESTRO, J. N.; OLIVEIRA, A. P. R.; MATTOS, M. da C.; CARVALHO, J. L. V. de; ASCHERI, J. L. R.; SILVA, E. M. M. Evaluation of the effect of addition of margarine and carioca beans in the characterization of red rice based cookies. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017. SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 69422.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 19. | | MARQUES, G. A.; MAGALHÃES, C. S.; DELMAESTRO, J. N.; OLIVEIRA, A. P. R.; MATTOS, M. da C.; CARVALHO, J. L. V. de; ASCHERI, J. L. R.; SILVA, E. M. M. Effect of extrusion variables in the physical characteristics of cookies prepared with whole rice (Oryza sativa L.) and black beans (Phaseolus vulgaris L.) flour. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017. SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 70356.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 20. | | LIMA, E. M. B.; MIDDEA, A.; NEUMANN, R.; THIRÉ, R. M. da S. M.; PEREIRA, J. F.; FREITAS, S. C. de; STEPHAN, M. P.; LIMA, A. M.; MINGUITA, A. P. da S.; MATTOS, M. da C.; TEIXEIRA, A. da S.; PEREIRA, I. C. S.; SANTOS, N. R. R. dos; MARCONCINI, J. M.; OLIVEIRA, R. N.; CORREA, A. C. Biocomposites of PLA and Mango Seed Waste: Potential Material for Food Packaging and a Technological Alternative to Reduce Environmental Impact. Starch, v. 73, n. 5/6, e2000118, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Instrumentação. |
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| Registros recuperados : 21 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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