Consulta: 1120781
Registros recuperados: 1
Data/hora: 06/06/2024 14:00:14

AGUIAR, L. A. de; RODRIGUES, D. B.; QUEIROZ, V. A. V.; MELO, L.; PINELI, L. de L. de O. Comparison of two rapid descriptive sensory techniques for profiling and screening of drivers of liking of sorghum breads. Food Research International, v. 131, article 108999, 2020.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211402/1/Comparison-two.pdf
Biblioteca(s): Embrapa Milho e Sorgo.