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Data/hora: 02/06/2024 05:45:30

DA SILVA, M. J. R.; PADILHA, C. V. da S.; LIMA, M. dos S.; PEREIRA, G. E.; VENTURINI FILHO, W. G.; MOURA, M. F.; TECCHIO, M. A. Grape juices produced from new hybrid varieties grown on Brazilianrootstocks?Bioactive compounds, organic acids and antioxidant capacity. Food Chemistry, v. 289, p. 714-722, 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208383/1/1-s2.0-S0308814619305370-main.pdf
Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho.