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Registro Completo |
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
10/02/2017 |
Data da última atualização: |
06/09/2023 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
ROSA, C. da; SINIGAGLIA, L.; PRETO, G. A. S.; GROHS, D. S. |
Afiliação: |
Caroline da Rosa, CNPUV; Lucas Sinigaglia, CNPUV; Glauber Adenir Soares Preto, CNPUV; DANIEL SANTOS GROHS, CNPUV. |
Título: |
Formation of callus on rootstock cuttings with different substrates during the forcing. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-1010, 2016. |
Idioma: |
Inglês Português |
Conteúdo: |
Nowadays the global viticulture scenario has being verifying high levels of an event known as ?young grapevine decline? related to various diseases, such as Esca, Petri and Black Foot. On the grapevine plant propagation, the process of callus formation is crucial to ensure protection against the infection of these fungus during the rooting process on the field. In the heated rooms, the formation of callus on the rootstock cuttings act like a preventive barrier against a possible infection by these fungus. The callusing process (called ?forcing?) is based on the usage of substrates for the maintenance of humidity of the cuttings and for providing optimum conditions of temperature and relative humidity in the dark chamber. |
Palavras-Chave: |
Calos; Disease; Porta-enxertos; Rootstock; Videira; Videira jovem. |
Thesagro: |
Doenca de planta; Uva. |
Thesaurus Nal: |
Viticulture. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202803/1/39OIV2016-1010.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/155271/1/39OIV2016-1010.pdf
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Marc: |
LEADER 01629nam a2200253 a 4500 001 2113039 005 2023-09-06 008 2016 bl uuuu u00u1 u #d 100 1 $aROSA, C. da 245 $aFormation of callus on rootstock cuttings with different substrates during the forcing.$h[electronic resource] 260 $aIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-1010, 2016.$c2016 520 $aNowadays the global viticulture scenario has being verifying high levels of an event known as ?young grapevine decline? related to various diseases, such as Esca, Petri and Black Foot. On the grapevine plant propagation, the process of callus formation is crucial to ensure protection against the infection of these fungus during the rooting process on the field. In the heated rooms, the formation of callus on the rootstock cuttings act like a preventive barrier against a possible infection by these fungus. The callusing process (called ?forcing?) is based on the usage of substrates for the maintenance of humidity of the cuttings and for providing optimum conditions of temperature and relative humidity in the dark chamber. 650 $aViticulture 650 $aDoenca de planta 650 $aUva 653 $aCalos 653 $aDisease 653 $aPorta-enxertos 653 $aRootstock 653 $aVideira 653 $aVideira jovem 700 1 $aSINIGAGLIA, L. 700 1 $aPRETO, G. A. S. 700 1 $aGROHS, D. S.
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Embrapa Uva e Vinho (CNPUV) |
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1. | | ROSA, C. da; SINIGAGLIA, L.; PRETO, G. A. S.; GROHS, D. S. Formation of callus on rootstock cuttings with different substrates during the forcing. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-1010, 2016.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Uva e Vinho. |
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