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SOUZA, T. M.; MIRANDA, M. Z. de; PRANDO, A. M.; TILLEY, M.; PAYTON, M. E.; RAYAS-DUARTE, P. Gluten viscoelasticity: rapid method for classification of soft-like wheat genotypes. Cereal Chemistry, v. 96, n. 2, p. 167-181, Mar./Apr. 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/198943/1/ID44595-2019v96n2p167CerealChemistry.pdf
Biblioteca(s): Embrapa Soja; Embrapa Trigo.