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COSTA, A. M. Population Growth and Environmental and Food Sustainability: time to Reconsider Our Paths. Nutrition and Food Toxicology, v. 3, n. 4, Editorial, 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/193849/1/Scientia-Ricerca-Open-Access-Scientific-Publications-International-Journals.pdf
Biblioteca(s): Embrapa Cerrados.