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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
18/02/2019 |
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Data da última atualização: |
02/08/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LOPES, L. A. R.; MARTINS, M. do C. de C. e; FARIAS, L. M. de; BRITO, A. K. da S.; LIMA, G. de M.; CARVALHO, V. B. L. de; PEREIRA, C. F. de C.; CONDE JÚNIOR, A. M.; SALDANHA, T.; ARÊAS, J. A. G.; SILVA, K. J. D. e; FROTA, K. de M. G. |
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Afiliação: |
LAYS ARNAUD ROSAL LOPES, UFPI; MARIA DO CARMO DE CARVALHO E MARTINS, UFPI; LUCIANA MELO DE FARIAS, UFPI; ANA KAROLINNE DA SILVA BRITO, UFPI; GEOVANNI DE MORAIS LIMA, UFPI; VANESSA BRITO LIRA DE CARVALHO, UFPI; CRISTIAN FRANCISCO DE CARVALHO PEREIRA, UFPI; AÍRTON MENDES CONDE JÚNIOR, UFPI; TATIANA SALDANHA, Universidade Federal Rural do Rio de Janeiro; JOSÉ ALFREDO GOMES ARÊAS, Universidade de São Paulo; KAESEL JACKSON DAMASCENO E SILVA, CPAMN; KAROLINE DE MACÊDO GONÇALVES FROTA, UFPI. |
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Título: |
Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.). |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Nutrients, v. 10, n. 821, p. 1-13, 2018. |
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DOI: |
doi.org/10.3390/nu10070821 |
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Idioma: |
Inglês |
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Conteúdo: |
We investigated the hypocholesterolemic and liver-protective effects of cooked and germinated whole mung beans. Hamsters were fed for 28 days on diets rich in saturated fatty acids and cholesterol, differing only in protein source (20%): casein, cooked whole mung bean, and germinated mung bean. After 28 days, we found reduced plasma concentrations of total cholesterol and non-HDL cholesterol, increased faecal cholesterol excretion, and reduced levels of asparagine aminotransferase and alanine aminotransferase enzymes in the liver. Reduction in hepatic lipid deposition was observed between each of the mung bean groups relative to the casein group. In addition, the animals of the geminated mung bean group showed a lack of inflammatory infiltrate and better vascularisation of the hepatic tissue. Results from this study show significant hypocholesterolemic and liver-protective properties of the mung bean, which are further enhanced after germination. |
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Palavras-Chave: |
Doença cardiovascular; Metabolismo lipídico. |
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Thesagro: |
Germinação; Proteína. |
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Thesaurus Nal: |
Cardiovascular diseases; Fatty liver; Germination; Lipid metabolism; Vigna. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/192969/1/ArtigoKaeselNutrients10.2018.pdf
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Marc: |
LEADER 02069naa a2200373 a 4500
001 2106177
005 2019-08-02
008 2018 bl uuuu u00u1 u #d
024 7 $adoi.org/10.3390/nu10070821$2DOI
100 1 $aLOPES, L. A. R.
245 $aCholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.).$h[electronic resource]
260 $c2018
520 $aWe investigated the hypocholesterolemic and liver-protective effects of cooked and germinated whole mung beans. Hamsters were fed for 28 days on diets rich in saturated fatty acids and cholesterol, differing only in protein source (20%): casein, cooked whole mung bean, and germinated mung bean. After 28 days, we found reduced plasma concentrations of total cholesterol and non-HDL cholesterol, increased faecal cholesterol excretion, and reduced levels of asparagine aminotransferase and alanine aminotransferase enzymes in the liver. Reduction in hepatic lipid deposition was observed between each of the mung bean groups relative to the casein group. In addition, the animals of the geminated mung bean group showed a lack of inflammatory infiltrate and better vascularisation of the hepatic tissue. Results from this study show significant hypocholesterolemic and liver-protective properties of the mung bean, which are further enhanced after germination.
650 $aCardiovascular diseases
650 $aFatty liver
650 $aGermination
650 $aLipid metabolism
650 $aVigna
650 $aGerminação
650 $aProteína
653 $aDoença cardiovascular
653 $aMetabolismo lipídico
700 1 $aMARTINS, M. do C. de C. e
700 1 $aFARIAS, L. M. de
700 1 $aBRITO, A. K. da S.
700 1 $aLIMA, G. de M.
700 1 $aCARVALHO, V. B. L. de
700 1 $aPEREIRA, C. F. de C.
700 1 $aCONDE JÚNIOR, A. M.
700 1 $aSALDANHA, T.
700 1 $aARÊAS, J. A. G.
700 1 $aSILVA, K. J. D. e
700 1 $aFROTA, K. de M. G.
773 $tNutrients$gv. 10, n. 821, p. 1-13, 2018.
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Embrapa Meio-Norte (CPAMN) |
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| 1. |  | LOPES, L. A. R.; MARTINS, M. do C. de C. e; FARIAS, L. M. de; BRITO, A. K. da S.; LIMA, G. de M.; CARVALHO, V. B. L. de; PEREIRA, C. F. de C.; CONDE JÚNIOR, A. M.; SALDANHA, T.; ARÊAS, J. A. G.; SILVA, K. J. D. e; FROTA, K. de M. G. Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.). Nutrients, v. 10, n. 821, p. 1-13, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Meio-Norte. |
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