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ALENCAR, N. M. M.; RIBEIRO, T. G.; BARONE, B.; BARROS, A. P. A.; BIASOTO, A. C. T.; BEHRENS, J. H. Sensory profile and check-all-that-apply (cata) as tools for evaluating and characterizing syrah wines aged with oak chips. Food Research International, v. 124, p. 156-164, 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204099/1/Sensory-profile-and-check-all-that-apply-2019.pdf
Biblioteca(s): Embrapa Semiárido.