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PEREIRA, J. F. Initial root length in wheat is highly correlated with acid soil tolerance in the field. Scientia Agricola, v. 75, n. 1, p. 79-83, 2018.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/188154/1/Cnpgl-2018-Sci-Agr-Jorge-Initial-0103-9016-sa-75-01-0079.pdf
Biblioteca(s): Embrapa Gado de Leite.