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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
14/11/2018 |
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Data da última atualização: |
14/11/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
THOMPSON, V. B. de M.; COSTA, N. N. B.; MARTINO, H. S. D.; PAES, M. C. D. |
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Afiliação: |
Vanessa Barbosa de Moraes Thompson, Universidade Federal de Viçosa; Neuza Maria Brunoro Costa, Universidade Federal de Viçosa; Hércia Stampini Duarte Martino, Universidade Federal de Viçosa; MARIA CRISTINA DIAS PAES, CNPMS. |
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Título: |
The effect of micronized corn fiber on body weight, glycemia, and lipid metabolism in rats fed cafeteria diet. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Food Science and Technology, v. 38, n. 3, p. 462-466, July/Sept. 2018. |
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DOI: |
10.1590/fst.08917 |
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Idioma: |
Inglês |
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Conteúdo: |
During corn industrial dry milling, a residue rich in dietary fibers is generated. This study aimed to evaluate the effects of micronized corn fiber (MCF) as part of a cafeteria diet in the macronutrient metabolism and body weight. Wistar male rats, with initial body weight of 249 ± 14 g (n = 13), received AIN-93M diet (Group 1) or cafeteria diet (Groups 2, 3 and 4), composed of commercial ration, cookies, fried potato sticks, milk chocolate, bacon and chicken liver pâté. Groups 3 and 4 received MCF to replace 100 and 50% of the cellulose from the AIN-93M diet, respectively. After 35 days, blood, tissues and feces were collected. Data were analyzed by ANOVA followed by Tukey test (p < 0.10). The weight gain of the animals increased by 25.9%, 20.8% and 22.0%, when fed cafeteria diet or 100 and 50% of MCF respectively, compared to the control group, although food consumption did not differ between them. Body weight and food efficiency ratio did not differ between the groups fed cafeteria diet with or without MCF. The addition of MCF to the cafeteria diet did not alter the animal lipid profile and glycemia, however, the accumulation of lipids in their livers was similar to the control group. The intake of 100% MCF resulted in higher fecal weight and fecal excretion of lipids, and lower fecal nitrogen, lipid absorption and lipid deposition in the liver than the cafeteria diet. In conclusion, MCF has a potential to improve intestinal transit and lipid excretion, but showed no benefit on blood lipid and glucose levels. MenosDuring corn industrial dry milling, a residue rich in dietary fibers is generated. This study aimed to evaluate the effects of micronized corn fiber (MCF) as part of a cafeteria diet in the macronutrient metabolism and body weight. Wistar male rats, with initial body weight of 249 ± 14 g (n = 13), received AIN-93M diet (Group 1) or cafeteria diet (Groups 2, 3 and 4), composed of commercial ration, cookies, fried potato sticks, milk chocolate, bacon and chicken liver pâté. Groups 3 and 4 received MCF to replace 100 and 50% of the cellulose from the AIN-93M diet, respectively. After 35 days, blood, tissues and feces were collected. Data were analyzed by ANOVA followed by Tukey test (p < 0.10). The weight gain of the animals increased by 25.9%, 20.8% and 22.0%, when fed cafeteria diet or 100 and 50% of MCF respectively, compared to the control group, although food consumption did not differ between them. Body weight and food efficiency ratio did not differ between the groups fed cafeteria diet with or without MCF. The addition of MCF to the cafeteria diet did not alter the animal lipid profile and glycemia, however, the accumulation of lipids in their livers was similar to the control group. The intake of 100% MCF resulted in higher fecal weight and fecal excretion of lipids, and lower fecal nitrogen, lipid absorption and lipid deposition in the liver than the cafeteria diet. In conclusion, MCF has a potential to improve intestinal transit and lipid excretion, but showed no ben... Mostrar Tudo |
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Palavras-Chave: |
Fibra dietética; Perfil lipídico. |
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Thesagro: |
Fibra; Glicose. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/185994/1/Effect-micronized.pdf
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Marc: |
LEADER 02226naa a2200217 a 4500
001 2099355
005 2018-11-14
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1590/fst.08917$2DOI
100 1 $aTHOMPSON, V. B. de M.
245 $aThe effect of micronized corn fiber on body weight, glycemia, and lipid metabolism in rats fed cafeteria diet.$h[electronic resource]
260 $c2018
520 $aDuring corn industrial dry milling, a residue rich in dietary fibers is generated. This study aimed to evaluate the effects of micronized corn fiber (MCF) as part of a cafeteria diet in the macronutrient metabolism and body weight. Wistar male rats, with initial body weight of 249 ± 14 g (n = 13), received AIN-93M diet (Group 1) or cafeteria diet (Groups 2, 3 and 4), composed of commercial ration, cookies, fried potato sticks, milk chocolate, bacon and chicken liver pâté. Groups 3 and 4 received MCF to replace 100 and 50% of the cellulose from the AIN-93M diet, respectively. After 35 days, blood, tissues and feces were collected. Data were analyzed by ANOVA followed by Tukey test (p < 0.10). The weight gain of the animals increased by 25.9%, 20.8% and 22.0%, when fed cafeteria diet or 100 and 50% of MCF respectively, compared to the control group, although food consumption did not differ between them. Body weight and food efficiency ratio did not differ between the groups fed cafeteria diet with or without MCF. The addition of MCF to the cafeteria diet did not alter the animal lipid profile and glycemia, however, the accumulation of lipids in their livers was similar to the control group. The intake of 100% MCF resulted in higher fecal weight and fecal excretion of lipids, and lower fecal nitrogen, lipid absorption and lipid deposition in the liver than the cafeteria diet. In conclusion, MCF has a potential to improve intestinal transit and lipid excretion, but showed no benefit on blood lipid and glucose levels.
650 $aFibra
650 $aGlicose
653 $aFibra dietética
653 $aPerfil lipídico
700 1 $aCOSTA, N. N. B.
700 1 $aMARTINO, H. S. D.
700 1 $aPAES, M. C. D.
773 $tFood Science and Technology$gv. 38, n. 3, p. 462-466, July/Sept. 2018.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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| Registros recuperados : 215 | |
| 1. |  | MAIA, J. D. G. Avaliação fenológica e glucométrica de germoplasma de videira. In: CONGRESSO BRASILEIRO DE RECURSOS GENÉTICOS, 4., 2016, Curitiba, PR. Anais...Recursos Genéticos no Brasil: a base para o desenvolvimento sustentável, Curitiba, RS: Instituto Agronômico do Paraná e Sociedade Brasileira de Recursos Genéticos, de 8 a 11 nov. 2016, p. 227.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 5. | | MAIA, J. D. G. Banco ativo de germoplasma de uva: Embrapa Uva e Vinho. In: PADUA, J. G.; ALBUQUERQUE, M. do S. M.; MELLO, S. C. M. de (Ed.). Bancos e coleções de germoplasma da Embrapa: conservação e uso. Brasília: Embrapa Recursos Genéticos e Biotecnologia, 2020. p. 108. (Embrapa Recursos Genéticos e Biotecnologia. Documentos, 371).| Biblioteca(s): Embrapa Uva e Vinho. |
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| 7. | | MAIA, J. D. G. Manejo da videira Niágara Rosada em regiões tropicais. In: SIMPÓSIO MINEIRO DE VITICULTURA E ENOLOGIA, 1., 2002, Andradas, MG. Viticultura e Enologia: atualizando conceitos. Caldas: EPAMIG, 2002. p. 49-58 il. Coordenado por Murilo Albuquerque Regina com colaboração de Luiz Eduardo Correa Antunes.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 13. | | MAIA, J. D. G. Origem da videira Niágara. In: MAIA, J. D. G.; CAMARGO, U. A. (Ed.). O cultivo da videira Niágara no Brasil. Brasília, DF: Embrapa, 2012. p. 13-22.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 215 | |
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