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MATTIETTO, R. de A.; MATTA, V. M. da. Statistical evaluation of camu-camu pulp pasteurization using a composed rotational experimental plan. In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/54268/1/2011-106.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Amazônia Oriental.