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BATTISTINI, C.; GULLÓN, B.; ICHIMURA, E. S.; GOMES, A. M. P.; RIBEIRO, E. P.; KUNIGK, L.; MOREIRA, J. U. V.; JURKIEWICZ, C. Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean. Brazilian journal of microbiology, v. 49, p. 303-309, 2018.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/176626/1/2018-development.pdf
Biblioteca(s): Embrapa Soja.