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RAKOCEVIC, M.; MEDRADO, M. J. S.; LUCAMBIO, F.; VALDUGA, A. T. Intensity of bitterness of processed Yerba Mate leaves originated in two contrasted light environments. Brazilian Archives of Biology and Technology, v. 51, n. 3, p. 569-579, May/June 2008.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/175436/1/2008-Moacir-BABT-Intensity.pdf
Biblioteca(s): Embrapa Agricultura Digital; Embrapa Florestas.