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COSTA, M. S.; SCHOLZ, M. B. dos S.; MIRANDA, M. Z. de; FRANCO, C. M. L. Effect of glutenin subunits on the baking quality of Brazilian wheat genotypes. Bragantia, Campinas, v. 76, n. 1, p. 11-22, Jan/Mar. 2017.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/170452/1/ID44276-2017v76n1p11Bragantia.pdf
Biblioteca(s): Embrapa Trigo.