Consulta: 1084431
Registros recuperados: 1
Data/hora: 10/06/2024 11:22:24

PAIVA, F. F.; MIRANDA, M. Z. de. The Mixolab use to establish flour quality profile for cookie and cracker production in Brazil. In: AACC INTERNATIONAL ANNUAL MEETING, 17., 2017, San Diego, California. Cereals: [abstracts]. San Diego: AACC International, 2017. 1 p. P303.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/170448/1/ID44273-2017Cereals17P303.pdf
Biblioteca(s): Embrapa Trigo.